Recipe

A citrus marinade that is juicy and full of flavor and the longer you marinade your chicken the better it will be.  I like to prepare mine the day before and let it sit in the refrigerator for 24 hours, then all I have to do is set it on the grill.  I'm sure you could also ...

This is a simple recipe that is perfect for the fall.  The squash is filling and flavorsome and the raw garlic gives a real boost to your immune system just in time for the cooler weather.   Mediterra...

Pasta Spezzatino is a classic Italian recipe, named after the small cubes of beef.  That's what 'spezzatino' means, 'little cubes of meat'.  The meat is gently cooked in a rich tomato sauce and served on top of pasta.  Traditional recipes add in...

Delicious shrimp pasta recipe that's ready in less than 30 minutes.  Made with asparagus, garlic and Papa Vince Lemon Olive Oil to make it extra special.  We used Papa Vince Busiate Pasta to serve with that extra drizzle of Papa Vince EVOO to really enhance the flavor! ...

Loaded with flavor, the layers of tangy marmalade mesh into a perfect glaze for rotisserie chicken. A delightfully simple and delicious meal served with a side of couscous. To make your couscous delicious add in slivered almonds and slices of candied orange (recipe in...

This is a traditional recipe with many of the flavors of Sicily.  It makes a tasty & healthy pesto sauce that's ready in less than 30 minutes and can be served with Papa Vince Busiate Pasta.   You can use any nuts in this recipe but Chef Fe...

You may think that olive oil is reserved for appetizers and entrees and maybe even drinking that single shot in the morning to boost your health.  Who says that Extra Virgin Olive Oil doesn't also make a delicious dessert? You know the Italians...

A simple salad that can be made in less than 10 minutes using a few ingredients and seasoned with Papa Vince Extra Virgin Olive Oil.  It's a nutritious ...

Traditionally every Italian made their own pasta but nowadays for most families it's only on special events and holidays.  It takes a little more preparation time than prepackaged pasta but it tastes so much better.  Chef Federico shows how you can ea...

Italians don't eat so much pasta salad but here in coastal Alabama this dish is perfect for a light lunch and is a definite crowd pleaser at a pot luck!  And it's another excuse to eat some more shrimp!  In this recipe the shrimp is perfectly paired w...