Polyphenol Rich Olive Oil Extra Virgin

[NEW HARVEST FALL 2025/26] ** GIFT READY ** Add a personalized message in the note section when viewing your cart and your gift will be delivered with a special gift box at no additional cost. This will make sure that your recipient knows it is a gift from you! ** NOTE ** Papa Vince's Extra Virgin Olive Oil is juice; the juice of the olives. Therefore, each harvest will taste different. Be ready for a pleasant surprise! Product Features VOLUME: 16.91 fl oz 100% UNBLENDED, NON-BLENDED Extra Virgin Olive Oil HARVEST DATE: FALL 2025-2026. We harvest from Oct - Dec every year SINGLE ESTATE, SINGLE SOURCED, FAMILY MADE: from our Orchards in Santa Ninfa, Sicily, Italy RICH IN POLYPHENOL: 399 mg/kg (Lab Tested on Mar 15, 2026.) 🔬 NOTE: 4-month post-harvest lab result [See Lab Test] HIGH IN HYDROXYTYROSOL:  172 mg/kg. Verified by third-party lab on Mar 15, 2026.  [See Lab Test] EARLY HARVEST HIGH IN ANTIOXIDANTS Vitamin E (20% DV) - FEW PREMIUM QUALITY EXTRA VIRGIN OLIVE OIL CONTAINS VITAMINS FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL - We literally press the juice of the olives into the bottle LOW ACIDITY (FFA < .30) - the lower the acidity, the higher the quality CLEAN TASTE: with hints of tomatoes, artichokes & peppery finish! DELICIOUS PEPPERY FINISH - Yes, the peppery kick at the back of your throat is your assurance that it's loaded with polyphenols. 4-YEAR SHELF LIFE before opening; 1-Year after opening. ONLY PREMIUM QUALITY EXTRA VIRGIN OLIVE OIL ENJOYS SUCH ANLONG SHELF-LIFE 100% RAW, NON-BLENDED, UNFILTERED, UNREFINED Extra Virgin Olive Oil SMOKE POINT > 375º F - The greater the smoke point, the higher the quality IDEAL FOR KETO, VEGAN, PALEO, & WHOLE 30 How to use extra virgin olive oil Daily shot every morning: Clean taste and peppery finish that makes it an absolute delight. Salad Dressing: Mix with Papa Vince Moscato Vinegar & Sea Salt to make a salad dressing that is not only delicious but healthy. Seasoning: Yes, season all your foods with a drizzle of Papa Vince. Believe me, it will make your veggies, soups, pasta, fish,...and even fruit taste awesome. Have you tried oranges with Papa Vince Extra Virgin Olive Oil? What a treat!! Dipping: simply mix with your favorite spices for an unforgettable dipping experience. Baking - healthy replacement for butter and other oils Cooking - Papa Vince enjoys a very high smoking point. Used for roasting, pan-frying and more. Believe me, you will taste the difference! Storage Notes: HARVEST: FALL 2025-2026 Best Used before Jan 2029 Use within 12 months after opening Store away from light & heat

Gift-Ready Includes Gift Box Crackling paper to make it a pleasant surprise Personal Message: Add a message in the note section when viewing your cart Bread Dipping Set Includes 1 bottle of Papa Vince Extra Virgin Olive Oil Harvest Dec 2025/26 - 16.96 fl oz 3 Italian Spice Blends: Herbs of Etna, Sicilian Garden, and Flame of Sicily This set is more than just a collection of premium ingredients — it’s a gift that brings people together, creating unforgettable moments filled with rich flavors, experiences, and memories to share and cherish. Product Description Bring Sicily to your table with the Papa Vince Italian Bread Dipping Set — a gift-ready box featuring Sicilian extra-virgin olive oil and 3 artisanal spices for bread dipping. In Sicily, tearing warm bread and dipping it into olive oil and herbs isn’t just food — it’s tradition. 3 Italian Spice Blends - Features Gluten-free. No MSG. No Iodized Salt. No Added Sugar. Crafted in small batches, these spices are ideal for creating dipping oils for bread, as well as seasoning pasta, marinades, and vegetables. Blend #1: Herbs of Etna. Earthy and balanced with oregano, basil, garlic, thyme, chili flakes, rosemary, pink salt, and black pepper. Perfect for creating a traditional bread dipping seasoning for olive oil, or for seasoning pasta and roasted vegetables. Blend #2: Flame of Sicily. Bold and smoky with garlic, parsley, oregano, basil, chili flakes, smoked paprika, pink salt, and black pepper. This blend adds warmth and flavor to your dipping oil for bread or can be used in marinades and sauces. Blend #3: Sicilian Garden. A fresh, aromatic blend of parsley, marjoram, thyme, basil, savory, rosemary, oregano, tarragon, bay leaf, pink salt, and garlic. Combine with Papa Vince EVOO to make fragrant dipping oils, or season chicken, fish, and vegetables for an Italian finish. Extra Virgin Olive Oil - Features A premium single-estate olive oil, cold-pressed directly from handpicked Nocellara del Belice olives grown in Santa Ninfa, Sicily. Smooth & Green, with a subtle Peppery Finish: With notes of tomato and artichoke, it's perfect for drinking or as a base for bread dipping oil. Early Harvest, Cold-Pressed: First cold-pressed, unfiltered, and unblended for maximum flavor and quality. Single-estate Extra Virgin Olive Oil: Pressed exclusively from Nocellara del Belice olives grown on our family orchards in Santa Ninfa, Sicily. Family Made: This is the same premium quality oil our family has enjoyed for generations. Bread + Olive Oil + Spices = Italy at Your Table.

** GIFT READY ** Add a Personalized Message in the note section when viewing your cart and your gift will be delivered with a special gift box at no additional cost. This will make sure that your recipient know that it is a gift from you! ** NOTE ** Papa Vince's Lemon Extra Virgin Olive Oil is juice; the juice of the olives and the lemons. Therefore, each harvest will taste different. Be ready for a pleasant surprise! LEMON EXTRA VIRGIN OLIVE OIL FEATURES FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL - clean tasting olive juice with lemon and hints of tomato, artichoke & pepper.  HARVEST DATE: 2025-2026 - we harvest from November to January and name all our extra virgin olive oil after the new year.  Each harvest tastes different. TWO INGREDIENTS - EXTRA VIRGIN OLIVE OIL and LEMONS RICH IN VITAMINS A, B6, E and K1 - See nutritional panel RICH IN POLYPHENOL: 399 mg/kg (Lab Tested on Mar 15, 2026.) 🔬 NOTE: 6-month post-harvest lab result [See Lab Test] HIGH IN HYDROXYTYROSOL: 172 mg/kg. Verified by third-party lab on Mar 15, 2026. [See Lab Test] NON-BLENDED, UNFILTERED, UNREFINED No Pesticides, No Herbicides, No Insecticides, NO GLYCOPHOSPHATE No Artificial Additives, No Preservatives, No Coloring HEALTHY FAT - Excellent source of fat | Ketogenic Diet | Vegan Diet | Mediterranean Diet | Paleo Diet | Whole 30 Diet  100% FAMILY MADE with hand picked olives & lemons from our own orchards in Santa Ninfa, Sicily, Italy. 100% Product of Italy. 4-YEAR SHELF LIFE before opening, due to the high anti-oxidant content THE LOWEST FREE FATTY ACID IN THE MARKET (FFA < .26) - the lower the acidity, the better the quality of oil with the highest content of anti-oxidants and essential oils. GET READY FOR THE PEPPERY KICK - you will feel it at the back of your throat. This is how you know that Papa Vince is 100% OLIVE JUICE, full of antioxidants & alive with flavor. SMOKE POINT > 375º F - The higher the quality, the greater the smoke point. HOW TO USE PAPA VINCE EXTRA VIRGIN OLIVE OIL Mix with Papa Vince Moscato Vinegar & Sea Salt to make your own clean & tasty salad dressing. Use as a finishing oil to enhance the flavor of veggies, soups, pasta dishes, poultry, meat & fish. Use as a dipping oil with roasted garlic and serve with fresh bread or julienne veggies. Can be used for baking, roasting or cooking. Store away from light & heat.  Use with 12 months of opening. Condition Note:   2025-2026 Harvest. Best Used before 1/2029 before opening.  Use within 12 months of opening. Long duration due to high levels of antioxidants. No other oils processed in this facility besides Extra Virgin Olive Oil. Legal Disclaimer: Papa Vince's Extra Virgin Olive Oil is a harvested product. It tastes different every year. Import Designation: Imported Country as Labeled: Italy   About Papa Vince   My family has been growing, harvesting and pressing its own Extra Virgin Olive Oil since 1935. Our orchards are located in Sicily, Italy. Papa Vince entered the US market in March 2013. Since then, the excitement that our customers share daily through emails, phone calls and in social media has catapulted us to expand our tent beyond Extra Virgin Olive Oil. In 2016 we decided to partner with local artisans in Sicily to bring to you, our customer, the highest quality possible pastas, tomato sauces, vinegars, sea salt, marmalades and coffee, all made in Sicily with clean ingredients.  Papa Vince is a small family business. Our goal is to restore the joy of family and friends sitting around the table to enjoy an incredible meal - just like the ones Grandma used to make. Once you taste Papa Vince foods we are convinced you will become part of our family. It’s the Italian way – to make friends, with good food around the table.  Vitina New tab This is demo text

** GIFT READY ** Add a Personalized Message in the note section when viewing your cart and your gift will be delivered with a special gift box at no additional cost. This will make sure that your recipient knows it it a gift from you! Product Features CLEAN EATING FOOD | no artificial additives or preservatives | no pesticides CLEAN INGREDIENTS | grown & harvested locally in Sicily, Italy by our family 100% PRODUCT OF SICILY, ITALY Includes 1 bottle of Extra Virgin Olive Oil Harvest Fall 2025/26 16.91 fl oz 1 bottle of Balsamic Wine Vinegar for salads - 16.91 fl oz Extra Virgin Olive Oil Features   VOLUME: 16.91 fl oz 100% UNBLENDED, NON-BLENDED Extra Virgin Olive Oil HARVEST DATE: FALL 2025/26. We harvest from Oct - Jan every year SINGLE ESTATE, SINGLE SOURCED: from our Family Orchards in Santa Ninfa, Sicily, Italy CONTAINS POLYPHENOL: 399 mg/kg as of Mar 2026. IMPORTANT: Content of polyphenols decreases with time HIGH IN ANTIOXIDANTS: Vitamin E (20% DV) - ONLY PREMIUM QUALITY EXTRA VIRGIN OLIVE OIL CONTAINS VITAMINS FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL - We literally press the juice of the olives into the bottle LOW ACIDITY (FFA < .30) - the lower the acidity, the higher the quality CLEAN TASTE: with hints of tomatoes and artichokes, with a peppery finish! DELICIOUS PEPPERY FINISH - Yes, the peppery kick at the back of your throat is your assurance that it's loaded with polyphenols. 4-YEAR SHELF LIFE before opening; 1-Year after opening. ONLY PREMIUM QUALITY EXTRA VIRGIN OLIVE OIL ENJOYS SUCH ANLONG SHELF-LIFE 100% RAW, NON-BLENDED, UNFILTERED, UNREFINED Extra Virgin Olive Oil SMOKE POINT > 375º F - The greater the smoke point, the higher the quality IDEAL FOR KETO, VEGAN, PALEO, & WHOLE 30 Balsamic Vinegar Features CLEAN INGREDIENTS | red wine vinegar, cooked must | no added sulfites | no added sugar | contains trace minerals MADE WITH 3 GRAPE VARIETIES| Catarrato, Inzolia & Moscatello from Sicily | Aged 8 years in cabot & cherry wood without lead lining LOW CARB / LOW CALORIE SEASONING | compatible with Keto Diet, Vegan Diet, Mediterranean Diet, Whole 30 Diet, Paleo Diet 100% FAMILY MADE | in small batches | not mass produced | 100% product of Sicily How to make Salad Dressing with Extra Virgin Olive Oil and Balsamic Vinegar Mix equal parts together & add a pinch of Papa Vince sea salt to create your own clean classic Italian Salad dressing.

** GIFT READY ** Add a Personalized Message in the note section when viewing your cart and your gift will be delivered with a special gift box at no additional cost. This will make sure that your recipient know that it is a gift from you! ** NOTE ** Papa Vince's Chili Extra Virgin Olive Oil is juice; the juice of the fruit of the olives and chili pepper crushed together. Therefore, each harvest will taste different. Be ready for a pleasant surprise! Product Features VOLUME: 16.91 fl oz FLAVOR: CHILI PEPPER UNBLENDED, UNFILTERED, UNREFINED HARVEST DATE: 2024-2025 - we harvest from November to January. Each harvest tastes different SINGLE SOURCE, SINGLE ESTATE - from our family orchards in Sicily Italy. 100% PRODUCT OF ITALY RICH IN POLYPHENOL: 399 mg/kg (Lab Tested on Mar 15, 2026.) 🔬 NOTE: 6-month post-harvest lab result&nbsp;[See Lab Test] HIGH IN HYDROXYTYROSOL: 211 mg/kg. Verified by third-party lab on Feb 12, 2025.&nbsp; [See Lab Test] HIGH IN ANTIOXIDANTS: Vitamin E (15% DV) Vitamin A (4% DV) Vitamin B6 (13% DV) Vitamin K1 (6% DV) ONLY PREMIUM QUALITY EXTRA VIRGIN OLIVE OIL CONTAINS VITAMINS GET READY FOR THE PEPPERY KICK - you will feel it at the back of your throat. This is how you know that Papa Vince is 100% OLIVE JUICE, full of antioxidants & alive with flavor NO AROMATIZED - we do not add a chemical aroma to this oil. Instead we press both the fruit of the olive and the fruit of the chili pepper together to create this amazing oil, the true juice of the olive and the chili pepper crushed together 4-YEAR SHELF LIFE before opening due to the high anti-oxidant content. One year shelf life after opening LOW ACIDITY (FFA < .30) - the lower the acidity, the better the quality, the higher the content of anti-oxidants and essential oils SMOKE POINT > 375º F - The higher the quality, the greater the smoke point HEALTHY FAT - Excellent source of mono-saturated fat for the Ketogenic Diet, the Vegan Diet, the Mediterranean Diet, the Paleo Diet and the Whole 30 Diet How to use Chili Extra Virgin Olive Oil Mix with Papa Vince Moscato Vinegar & Sea Salt to make your own clean & tasty salad dressing. Use as a finishing oil to enhance the flavor of veggies, soups, pasta dishes, poultry, meat & fish. Use as a dipping oil with roasted garlic and serve with fresh bread or julienne veggies. Can be used for baking, roasting or cooking. Conditions & Storage Notes: HARVEST: DEC 2024-2025 Best Used before Jan 2028 Best when used within 12 months after opening Store away from light & heat Country as Labeled: 100% product of Italy. Harvested, pressed and bottled by our family in Santa Ninfa, Sicily, Italy Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.  

[NEW HARVEST FALL 2025/26] ** GIFT READY ** Add a personalized message in the note section when viewing your cart and your gift will be delivered with a special gift box at no additional cost. This will make sure that your recipient knows it is a gift from you! ** NOTE ** Papa Vince's Extra Virgin Olive Oil is juice; the juice of the olives. Therefore, each harvest will taste different. Be ready for a pleasant surprise! Product Features VOLUME: 16.91 fl oz 100% UNBLENDED, NON-BLENDED Extra Virgin Olive Oil HARVEST DATE: FALL 2025-2026. We harvest from Oct - Dec every year SINGLE ESTATE, SINGLE SOURCED, FAMILY MADE: from our Orchards in Santa Ninfa, Sicily, Italy RICH IN POLYPHENOL: 515 mg/kg (Lab Tested on Feb 12, 2025.) 🔬 NOTE: 4-month post-harvest lab result [See Lab Test] HIGH IN HYDROXYTYROSOL:  211 mg/kg. Verified by third-party lab on Feb 12, 2025.  [See Lab Test] EARLY HARVEST HIGH IN ANTIOXIDANTS Vitamin E (20% DV) - FEW PREMIUM QUALITY EXTRA VIRGIN OLIVE OIL CONTAINS VITAMINS FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL - We literally press the juice of the olives into the bottle LOW ACIDITY (FFA < .30) - the lower the acidity, the higher the quality CLEAN TASTE: with hints of tomatoes, artichokes & peppery finish! DELICIOUS PEPPERY FINISH - Yes, the peppery kick at the back of your throat is your assurance that it's loaded with polyphenols. 4-YEAR SHELF LIFE before opening; 1-Year after opening. ONLY PREMIUM QUALITY EXTRA VIRGIN OLIVE OIL ENJOYS SUCH ANLONG SHELF-LIFE 100% RAW, NON-BLENDED, UNFILTERED, UNREFINED Extra Virgin Olive Oil SMOKE POINT > 375º F - The greater the smoke point, the higher the quality IDEAL FOR KETO, VEGAN, PALEO, & WHOLE 30 How to use extra virgin olive oil Daily shot every morning: Clean taste and peppery finish that makes it an absolute delight. Salad Dressing: Mix with Papa Vince Moscato Vinegar & Sea Salt to make a salad dressing that is not only delicious but healthy. Seasoning: Yes, season all your foods with a drizzle of Papa Vince. Believe me, it will make your veggies, soups, pasta, fish,...and even fruit taste awesome. Have you tried oranges with Papa Vince Extra Virgin Olive Oil? What a treat!! Dipping: simply mix with your favorite spices for an unforgettable dipping experience. Baking - healthy replacement for butter and other oils Cooking - Papa Vince enjoys a very high smoking point. Used for roasting, pan-frying and more. Believe me, you will taste the difference! Storage Notes: HARVEST: FALL 2025-2026 Best Used before Jan 2028 Use within 12 months after opening Store away from light & heat

Shopping for someone else but not sure what to give them? Give them the gift of choice with a Papa Vince gift card. How Your Gift is Delivered (Please Read!) Our digital gift cards are sent directly to the email address used during checkout (the purchaser's email). This allows you to choose exactly when and how the gift is presented to your recipient. Here's how to send it to them: Instant Delivery: Immediately after your purchase is confirmed, you (the purchaser) will receive an email containing the unique gift card code and a link to view the card. The Final Step: To send the gift, simply forward this fulfillment email to your recipient's email address. To Print: If you prefer a physical gift, you can click the link in the email and print the card to include in a greeting card. Redemption is Easy! The recipient simply enters the unique gift card code at checkout to deduct the value from their purchase total. If their order total is less than the card value, the remaining balance stays on the card for a future purchase!

Bake the bread. Then dip it. For the baker in your life — or for you. A kilo of organic einkorn flour from Sicily, a bottle of our extra virgin olive oil, and the two mild dipping blends from our gift box. What’s in the box Organic Stone-Milled Einkorn Flour (1 kg / 2.2 lb) — 100% einkorn, the ancient 14-chromosome wheat, grown and stone-milled in Sicily. Non-enriched, unbleached, bran and germ kept in. Nutty, rich, made for rustic loaves and flatbreads. Extra Virgin Olive Oil (90 ml / 3 fl oz) — the same Nocellara del Belice oil as our 500 ml bottle, in a small Dorica bottle. First cold pressed, unfiltered, raw. Lab-tested every harvest. Sicilian Garden (22 g) — parsley, oregano, basil, garlic, a whisper of chili, sea salt. The classic bread-dipping blend. Herbs of Etna (33 g) — the herb blend with no chili. For focaccia tops, roast vegetables, and dipping when you want no heat. How we do it Bake a simple loaf with the einkorn (it likes a gentle hand — less kneading, shorter rise). Pour the oil on a plate, pinch in a blend, swirl, tear, dip. Why einkorn Its gluten structure is different from modern wheat, so the crumb is tender and the flavor is unmistakable. It’s the grain Sicilian families baked with before anything was “modern.” Good to know: jars and bottle are factory-sealed; the flour is a 1 kg bag — enough for two or three loaves. Sending it as a present? Choose the gift box option at checkout and add your message in the cart note. Questions we get Is einkorn gluten-free? No. It has a different gluten structure from modern wheat, but it is wheat. Is the oil the same as your big bottle? Yes — the same harvest, in a 90 ml bottle. Why these two blends and not Flame? Garden and Etna are the mild ones that let the bread and oil lead. Flame is in the Seasoning Set and the larger boxes.

Everything we make for dipping, in sizes you can try. Three small bottles, three jars. It’s our gift box at mini scale — for a first taste, a stocking, or the friend who’s never had a Sicilian oil. The oils (90 ml / 3 fl oz each) Classic Extra Virgin — Nocellara del Belice, Sicily. First cold pressed, unfiltered, raw. Lab-tested every harvest. The same oil as our 500 ml bottle. Lemon — the classic oil, infused with cold-pressed lemon oil from Sicilian lemons. Real pressed lemons, never essences or flavorings. Chili — the classic oil, infused with cold-pressed chili pepper oil. Pressed peppers, never extracts. The spices Sicilian Garden (22 g) — parsley, oregano, basil, garlic, a whisper of chili, sea salt. Balanced. Flame of Sicily (35 g) — parsley, chili, garlic, sea salt. Chili leads — warmth, not fire. Herbs of Etna (33 g) — herbs, no chili. Sea salt is the last ingredient on all three; no MSG; gluten free. Each blend is lab-tested for heavy metals by Agriparadigma, an accredited food laboratory in Italy. How we use it Six plates, six combinations. Start with Classic and Garden. Lemon goes with Etna on fish or greens; chili oil with Flame for the warmest plate of the six. Good to know: bottles and jars are factory-sealed. Sending it as a present? Choose the gift box option at checkout and add your message in the cart note. Questions we get Are the flavored oils “infused”? Yes — our classic oil with cold-pressed lemon oil or chili pepper oil added. Pressed fruit, never essences. Are the oils the same as the big bottles? Yes, same harvest, in 90 ml bottles. Which blend has the most chili? Flame of Sicily — and even that is warm rather than hot. Garden has a whisper; Etna has none.

The bottle you’ll use every day, and the two you’ve been curious about. Our full-size extra virgin olive oil, plus small bottles of the lemon and the chili — enough to find out which one belongs on your table. What’s in the box Extra Virgin Olive Oil (500 ml / 16.9 fl oz) — Nocellara del Belice, Sicily. First cold pressed, unfiltered, raw. Lab-tested for polyphenols and acidity every harvest; the harvest date is on the bottle. Lemon Olive Oil (90 ml / 3 fl oz) — the same oil, infused with cold-pressed lemon oil from Sicilian lemons. Real pressed lemons, never essences or flavorings. Chili Olive Oil (90 ml / 3 fl oz) — the same oil, infused with cold-pressed chili pepper oil. Pressed peppers, never extracts. How we use them The classic on everything — salad, bread, a finished soup. Lemon on fish, greens, and grilled vegetables. Chili over pasta, eggs, or pizza. Why minis Flavored oils are personal. Try them small; if one wins, the full bottle is a click away. Good to know: bottles are factory-sealed; the gift box in the photo is the Gift Box option at checkout — add your message in the cart note. Questions we get Are the flavored oils infused or “agrumato”? Infused — our classic oil with cold-pressed lemon oil or chili pepper oil added. Pressed fruit, never essences. Is the 500 ml the same as your regular bottle? Yes.

One bottle to drizzle, three to dip. Our balsamic condiment with the three small oils — a gift that covers the salad, the bread, and the cheese board. What’s in the box Balsamic of Sicily Condiment (200 ml / 6.76 fl oz) — thick and sweet, made in western Sicily from wine vinegar and grape must and nothing else. Drizzle, don’t pour: a teaspoon finishes strawberries, aged cheese, roasted vegetables, or a plate of our oil. Extra Virgin Olive Oil (90 ml / 3 fl oz) — Nocellara del Belice, Sicily. First cold pressed, unfiltered, raw. Lab-tested every harvest. Lemon Olive Oil (90 ml / 3 fl oz) — the same oil, infused with cold-pressed lemon oil from Sicilian lemons. Pressed lemons, never essences. Chili Olive Oil (90 ml / 3 fl oz) — the same oil, infused with cold-pressed chili pepper oil. Pressed peppers, never extracts. How we use it Classic oil and a few drops of balsamic on a plate — that’s the bread course. Lemon oil and balsamic over grilled vegetables. Chili oil on the pizza, balsamic on the strawberries after. Good to know: this is a condiment, not a salad vinegar — sweet, dense, used by the spoonful. Bottles are factory-sealed. Sending it as a present? Choose the gift box option at checkout and add your message in the cart note. Questions we get Is the balsamic a vinegar? It’s a balsamic condiment: wine vinegar and grape must, cooked down thick and sweet. Use it like a glaze. Is it sweet? Yes, naturally, from the grape must — see the Nutrition Facts on the bottle. Are the oils the same as the big bottles? Yes, same harvest, in 90 ml bottles.

The whole bread-dipping table, in one box. This is our Dipping Set with the balsamic added — the two bottles that go on the plate and the three jars that go in it. What’s in the box Extra Virgin Olive Oil (500 ml / 16.9 fl oz) — Nocellara del Belice, Sicily. First cold pressed, unfiltered, raw. Lab-tested for polyphenols and acidity every harvest; the harvest date is on the bottle. Balsamic of Sicily Condiment (200 ml / 6.76 fl oz) — thick and sweet, made in western Sicily from wine vinegar and grape must and nothing else. A few drops, not a pour. Sicilian Garden (22 g) — parsley, oregano, basil, garlic, a whisper of chili, sea salt. Balanced. Flame of Sicily (35 g) — parsley, chili, garlic, sea salt. Chili leads — warmth, not fire. Herbs of Etna (33 g) — herbs, no chili. Sea salt is the last ingredient on all three blends; no MSG; gluten free. Each blend is lab-tested for heavy metals by Agriparadigma, an accredited food laboratory in Italy. How we set the table Pour the oil on a shallow plate. Pinch in a blend. Add three or four drops of balsamic to the middle — don’t stir. Tear the bread and drag it through. Good to know: bottles and jars are factory-sealed; saucers not included. Sending it as a present? Choose the gift box option at checkout and add your message in the cart note. Questions we get Is this the same as your Dipping Set? It’s the Dipping Set plus the balsamic condiment. Is the balsamic a vinegar? It’s a condiment: wine vinegar and grape must, cooked down thick and sweet. Which blend has the most chili? Flame of Sicily — and even that is warm rather than hot. Garden has a whisper; Etna has none.

Everything we make for the table. One box. The full bottle, the balsamic, all three flavored oils, all three spice blends. For the person who should have all of it — or the house that hosts. What’s in the box Extra Virgin Olive Oil (500 ml / 16.9 fl oz) — Nocellara del Belice, Sicily. First cold pressed, unfiltered, raw. Lab-tested for polyphenols and acidity every harvest; the harvest date is on the bottle. Balsamic of Sicily Condiment (200 ml / 6.76 fl oz) — thick and sweet, made in western Sicily from wine vinegar and grape must and nothing else. Three olive oil minis (90 ml / 3 fl oz each) — Classic, the same oil as the big bottle; Lemon, infused with cold-pressed lemon oil from Sicilian lemons; Chili, infused with cold-pressed chili pepper oil. Pressed fruit, never essences or extracts. Three dipping spices — Sicilian Garden (22 g), balanced; Flame of Sicily (35 g), chili leads, warmth not fire; Herbs of Etna (33 g), herbs, no chili. Sea salt is the last ingredient on all three; no MSG; gluten free; each blend lab-tested for heavy metals by Agriparadigma, an accredited food laboratory in Italy. How we’d open it Night one: the big bottle, Garden, a few drops of balsamic, good bread. Night two: lemon oil and Etna over grilled vegetables. Night three: chili oil and Flame on a pizza. The balsamic goes on the strawberries every night. Good to know: everything is factory-sealed; saucers not included. This box is the Gift Box option at checkout — add your message in the cart note. Nine items, so it ships in one carton. Questions we get What’s the difference from Drizzle & Dip? This adds the three 3 fl oz flavored oils. Is the balsamic a vinegar? It’s a condiment: wine vinegar and grape must, cooked down thick and sweet. Are the minis the same oils as your big bottles? Yes, same harvest.