Flour & Pasta - Studies and Facts

Explore einkorn flour, an ancient grain with a unique protein structure and different nutritional profile than modern wheat. Learn the research behind this 12,000-year-old grain.

Folate is the naturally occurring form of vitamin B9 found in whole foods. Folate plays a vital role in our overall well-being. As a B-vitamin essential for numerous bodily functions, it supports DNA synthesis, cell repair, and the production of red blood cells. Und...

Have you noticed how your friends return from Italy looking refreshed and energized, even after weeks of indulging in pasta, bread, and olive oil?

Many people ask, 'Is pasta bad for you?' or 'Is spaghetti unhealthy?' The truth is, it depends on the type of pasta and how it's prepared. With over 100 types of pasta shapes available - from long noodles to ...

Table of Contents The Gluten Struggle: Discovering Papa Vince: A Turning Point Read more

Table of Contents Durum Pasta Tumminia Pasta Khorasan Pasta Fiber-Rich for Digestive Health <...

Sicily's idyllic climate cradles the world's most precious ancient grain heritage, a bountiful diversity that once fueled great empires like Rome to new heights. Papa Vince's stone-ground pasta preserves this storied legacy, offering a culinary odyssey through the island's tre...

The blog highlights the potential effects of the MTHFR gene mutation, affecting sleep patterns and food reactions, with a focus on its prevalence among certain ethnicities. Gary Brecka explores this mutation's implications for mental and physical healt...

Explore our unique artisanal pasta—crafted without synthetic folic acid and enriched nutrients. Savor the natural vitality and tradition with every wholesome bite.

Uncover the mysteries of gluten in Italy - is it really different? Delve into the history, culture, and culinary traditions surrounding this controversial grain.