Extra Virgin Olive Oil - Studies and Facts

Learn to identify genuine lab-tested olive oil. Discover what certificates, polyphenol data, and harvest dates reveal about quality and transparency.

Compare lab-tested Sicilian vs Moroccan olive oil polyphenol levels. See verified hydroxytyrosol data and transparency differences between brands.

Papa Vince olive oil contains 10.29mg hydroxytyrosol per 20g serving. View our lab test results and Certificate of Analysis. Transparency matters.

Discover why hydroxytyrosol matters in olive oil. Learn about EFSA's health claim benchmark and how to choose EVOO with proven polyphenol benefits.  

Discover why extra virgin olive oil beats ghee for cooking seafood. Learn how EVOO's antioxidants protect omega-3s during heating. Get the facts now!  

Discover why geography doesn't determine olive oil quality. Learn the 7 key factors that actually create high-polyphenol EVOO beyond just location.  

Explore the nuances of high-polyphenol olive oils from Morocco and Sicily, and learn how to identify quality oils through taste, harvest, and processing details. Read more

Test if your extra virgin olive oil meets EFSA health claim standards with our interactive Hydroxytyrosol calculator. Input your oil's Hydroxytyrosol and bioactive compound levels to see if it qualifies for proven antioxidant benefits.

Investigating Moroccan desert olive oil '30x hydroxytyrosol' claims. Compare lab transparency, storage challenges vs. Sicily's verified results.

Learn the differences between Italian and US olive oil regulations. Expert guide to identifying authentic extra virgin olive oil through taste and label analysis.