All our products follow the same quality guidelines:
1, NO PESTICIDES, NO INSECTICIDES, NO HERBICIDES
2, NON GMO
3, NO GLYPHOSATE USED IN FARMING PRACTICE
4, NO ENHANCERS, NO ADDITIVES
5, NO PRESERVATIVES
6, NO ARTIFICIAL OR NATURAL FLAVORS
7, NO ARTIFICIAL COLORS
8, NO SYNTHETIC FIBERS
9, NO SYNTHETIC VITAMINS
10, NO BLEACHING
11, NO MASS PRODUCTION
Produced in small quantities with few ingredients of high quality that allows you to taste the nuances of nature instead of a standardized flavors created by the corporations.
*Lab tested to ensure no pesticides, insecticides, and herbicides are used in farming
We will be ordering more.
I recently ordered the tomato sauce. It is fresh and great tasting.
I love this olive oil. It makes all our food step up a level. I mostly use to finish something off or to make my pumpkin seed hummus!
These products, the pasta (or macaroni as folks called it in my childhood), the tomato Sauce, the Extra Virgin Olive Oil, really everything, are foods you can get nowhere else. It is a dream, ancient grain NOT enriched by added substances or genetically modified. You must eat it to experience how well you will feel versus ordinary foods so universally altered. Mangiare - you will be happy!
My family grows, harvests and has pressed its own Extra Virgin Olive Oil since 1935 from orchards located in Sicily, Italy.
Papa Vince entered the USA market March, 2013. Since then, the excitement that our customers share daily through emails, phone calls and in social media has catapulted us to expand our products beyond Extra Virgin Olive Oil.
In 2016 we decided to partner with local artisans in Sicily to bring to you, our customer, the highest quality possible pastas, tomato sauces, vinegar and sea salt, all made in Sicily by local artisans with local products.
Papa Vince is a small family business. Our goal is to restore the joy of family and friends sitting around the table to enjoy an incredible meal - just like the ones Nonna used to make. Once you taste Papa Vince foods we are convinced you will become part of our family. It’s the Italian way – to make friends, with food around the table.