More Food Made in Sicily, Italy

PRODUCT FEATURES CLEAN FOOD | not chemically refined | no artificial additives CLEAN INGREDIENTS | 100% pure Sea Salt | no added calcium silicate | no added anti-caking agents | contains trace minerals  SOLAR EVAPORATED & HAND-HARVESTED from the clear waters of the Mediterranean shores in Trapani, Sicily, Italy MOIST TEXTURE & UNIQUE MILD FRESH FLAVOR that will elevate any cuisine to new heights.  IMPORTANT INGREDIENT FOR KETO DIET | supports kidney function | healthy energy levels | prevents sodium deficiency on low carb diet COMPATIBLE WITH: VEGAN DIET | MEDITERRANEAN DIET | WHOLE30 | PALEO DIET | KETO DIET ABOUT PAPA VINCE SEA SALT Located on the northwest of Sicily lies the famous city of Trapani, known throughout history as a part of the “SALT ROAD”.  Papa Vince Sea Salt is hand harvested here every summer from the Mediterranean waters that are trapped along the shallow coast.  It is an ancient practice that is both ethical and sustainable. HOW TO USE PAPA VINCE SEA SALT Sprinkle on cooked foods, use in cooking or for preserving foods.  This authentic sea salt has a delicious taste that improves the flavor of foods and makes a healthy alternative to everyday table salt. Mix with Papa Vince EVOO & Balsamic Vinegar for an authentic, clean healthy salad dressing. Mix with Papa Vince Lemon Olive Oil for a citrus dressing for salads or veggies.   About Papa Vince My family has been growing, harvesting and pressing its own Extra Virgin Olive Oil since 1935. Our orchards are located in Sicily, Italy. Papa Vince entered the US market in March 2013. Since then, the excitement that our customers share daily through emails, phone calls and in social media has catapulted us to expand our tent beyond Extra Virgin Olive Oil. In 2016 we decided to partner with local artisans in Sicily to bring to you, our customer, the highest quality possible pastas, tomato sauces, vinegars, sea salt, marmalades and coffee, all made in Sicily with clean ingredients.  Papa Vince is a small family business. Our goal is to restore the joy of family and friends sitting around the table to enjoy an incredible meal - just like the ones Grandma used to make. Once you taste Papa Vince foods we are convinced you will become part of our family. It’s the Italian way – to make friends, with good food around the table.  Vitina

BALSAMIC VINEGAR OF SICILY FEATURES VOLUME: 6.7 fl oz ( 200 ml ) NO ADDED SUGAR | NO ARTIFICIAL ADDITIVES, COLORS OR FLAVORS | NO PRESERVATIVES | NO THICKENING AGENTS CLEAN INGREDIENTS: Wine Vinegar, Cooked Must AGED BY THE SOLERA METHOD: 40 barrel transfers over nearly 4 decades of aging — each blending younger vinegar with older batches to create depth, sweetness, and complexity. NUTRITIOUS & SWEET - contains naturally occurring vitamins & trace minerals including: Vitamin B2, Calcium, Potassium, Magnesium, Phosphorus. Natural Energy Booster. SWEET & TART with perfect viscosity & a wine finish - makes a great sugar free topping for berries, ice cream, caprese & other salads.  100% NATURAL - made from fresh harvested grape varieties (Catarrato, Inzolia & Moscatello) all locally grown in Sicily. LIMITED EDITION - made in small batches by our family in Sicily, Italy WHY PAPA VINCE BALSAMIC VINEGAR OF SICILY 100% natural with zero added sugar unlike other commercially produced balsamic vinegars that are available in the grocery stores. Papa Vince Balsamic vinegar is made from: Cooked grapes and Wine vinegar aged in oak wood barrels for 40 years. Contains naturally occurring Vitamin B2, Calcium, Potassium, Magnesium, Phosphorus which can all be absorbed by the body. HOW TO USE Healthy sweetener for tea and coffee  Add a drop to your bruschetta, aged cheese, tomatoes to give an extra burst of flavor. Drizzle on top of steaks, chicken, and fish for an elegant wine finish. Mix with Papa Vince Extra Virgin Olive Oil for a delicate Salad dressing. Pour on top of vanilla ice cream & berries for a delicious wholesome dessert. Use as a natural sweetener for tea or coffee.

THE PERFECT GIFT SET: An elegant and thoughtful gift for food lovers, featuring the highest-quality EVOO and balsamic vinegar in a beautifully presented set. Gift Ready – Add Wrapping & Personalized Message to your Gift: During checkout, click the "Add Gift Option" box to include a gift bag and a special message for your recipient. PREMIUM EXTRA VIRGIN OLIVE OIL: Made from 100% the juice of the fruit of the olive, our EVOO is polyphenol-rich, antioxidant-packed, and bursting with fresh, vibrant flavor—perfect for sipping, cooking, or drizzling. SIPPING-QUALITY EVOO: So smooth and flavorful, it can be enjoyed on its own or as a delicate enhancement to bruschetta, salads, or roasted vegetables. 3X HYDROXYTYROSOL FOR MAXIMUM BENEFITS: Our EVOO is naturally loaded with hydroxytyrosol—potent antioxidants known for their health benefits—offering three times the typical amount found in most oils. ORGANIC & ARTISANAL: Locally grown in Sicily, our EVOO is crafted without additives or preservatives, capturing the pure essence of the olive fruit. NATURALLY AGED BALSAMIC VINEGAR: Made from locally harvested grapes and aged for 40 years in oak barrels, this balsamic vinegar delivers a perfectly balanced sweet and tart flavor with a velvety wine finish. NO ADDED SUGAR OR THICKENERS: Unlike commercial vinegars, our balsamic contains no added sugar, artificial additives, or thickeners—just natural goodness. NUTRIENT-PACKED FOR HEALTH: Both the EVOO and balsamic vinegar are naturally rich in hydroxytyrosols, Vitamin B2, Calcium, Potassium, Magnesium, and Phosphorus—providing essential nutrients for a healthy lifestyle. VERSATILE BALSAMIC FLAVOR: Ideal for drizzling over aged cheeses, caprese salads, or grilled meats, and perfect for adding a touch of sophistication to desserts like vanilla ice cream and fresh berries. MADE IN ITALY, FAMILY-GROWN IN SICILY: Handcrafted in small batches using traditional methods, ensuring every bottle reflects the authentic flavors of Sicily.

Everything we make for the table. One box. The full bottle, the balsamic, all three flavored oils, all three spice blends. For the person who should have all of it — or the house that hosts. What’s in the box Extra Virgin Olive Oil (500 ml / 16.9 fl oz) — Nocellara del Belice, Sicily. First cold pressed, unfiltered, raw. Lab-tested for polyphenols and acidity every harvest; the harvest date is on the bottle. Balsamic of Sicily Condiment (200 ml / 6.76 fl oz) — thick and sweet, made in western Sicily from wine vinegar and grape must and nothing else. Three olive oil minis (90 ml / 3 fl oz each) — Classic, the same oil as the big bottle; Lemon, infused with cold-pressed lemon oil from Sicilian lemons; Chili, infused with cold-pressed chili pepper oil. Pressed fruit, never essences or extracts. Three dipping spices — Sicilian Garden (22 g), balanced; Flame of Sicily (35 g), chili leads, warmth not fire; Herbs of Etna (33 g), herbs, no chili. Sea salt is the last ingredient on all three; no MSG; gluten free; each blend lab-tested for heavy metals by Agriparadigma, an accredited food laboratory in Italy. How we’d open it Night one: the big bottle, Garden, a few drops of balsamic, good bread. Night two: lemon oil and Etna over grilled vegetables. Night three: chili oil and Flame on a pizza. The balsamic goes on the strawberries every night. Good to know: everything is factory-sealed; saucers not included. This box is the Gift Box option at checkout — add your message in the cart note. Nine items, so it ships in one carton. Questions we get What’s the difference from Drizzle & Dip? This adds the three 3 fl oz flavored oils. Is the balsamic a vinegar? It’s a condiment: wine vinegar and grape must, cooked down thick and sweet. Are the minis the same oils as your big bottles? Yes, same harvest.

The whole bread-dipping table, in one box. This is our Dipping Set with the balsamic added — the two bottles that go on the plate and the three jars that go in it. What’s in the box Extra Virgin Olive Oil (500 ml / 16.9 fl oz) — Nocellara del Belice, Sicily. First cold pressed, unfiltered, raw. Lab-tested for polyphenols and acidity every harvest; the harvest date is on the bottle. Balsamic of Sicily Condiment (200 ml / 6.76 fl oz) — thick and sweet, made in western Sicily from wine vinegar and grape must and nothing else. A few drops, not a pour. Sicilian Garden (22 g) — parsley, oregano, basil, garlic, a whisper of chili, sea salt. Balanced. Flame of Sicily (35 g) — parsley, chili, garlic, sea salt. Chili leads — warmth, not fire. Herbs of Etna (33 g) — herbs, no chili. Sea salt is the last ingredient on all three blends; no MSG; gluten free. Each blend is lab-tested for heavy metals by Agriparadigma, an accredited food laboratory in Italy. How we set the table Pour the oil on a shallow plate. Pinch in a blend. Add three or four drops of balsamic to the middle — don’t stir. Tear the bread and drag it through. Good to know: bottles and jars are factory-sealed; saucers not included. Sending it as a present? Choose the gift box option at checkout and add your message in the cart note. Questions we get Is this the same as your Dipping Set? It’s the Dipping Set plus the balsamic condiment. Is the balsamic a vinegar? It’s a condiment: wine vinegar and grape must, cooked down thick and sweet. Which blend has the most chili? Flame of Sicily — and even that is warm rather than hot. Garden has a whisper; Etna has none.

The bottle you’ll use every day, and the two you’ve been curious about. Our full-size extra virgin olive oil, plus small bottles of the lemon and the chili — enough to find out which one belongs on your table. What’s in the box Extra Virgin Olive Oil (500 ml / 16.9 fl oz) — Nocellara del Belice, Sicily. First cold pressed, unfiltered, raw. Lab-tested for polyphenols and acidity every harvest; the harvest date is on the bottle. Lemon Olive Oil (90 ml / 3 fl oz) — the same oil, infused with cold-pressed lemon oil from Sicilian lemons. Real pressed lemons, never essences or flavorings. Chili Olive Oil (90 ml / 3 fl oz) — the same oil, infused with cold-pressed chili pepper oil. Pressed peppers, never extracts. How we use them The classic on everything — salad, bread, a finished soup. Lemon on fish, greens, and grilled vegetables. Chili over pasta, eggs, or pizza. Why minis Flavored oils are personal. Try them small; if one wins, the full bottle is a click away. Good to know: bottles are factory-sealed; the gift box in the photo is the Gift Box option at checkout — add your message in the cart note. Questions we get Are the flavored oils infused or “agrumato”? Infused — our classic oil with cold-pressed lemon oil or chili pepper oil added. Pressed fruit, never essences. Is the 500 ml the same as your regular bottle? Yes.

Bake the bread. Then dip it. For the baker in your life — or for you. A kilo of organic einkorn flour from Sicily, a bottle of our extra virgin olive oil, and the two mild dipping blends from our gift box. What’s in the box Organic Stone-Milled Einkorn Flour (1 kg / 2.2 lb) — 100% einkorn, the ancient 14-chromosome wheat, grown and stone-milled in Sicily. Non-enriched, unbleached, bran and germ kept in. Nutty, rich, made for rustic loaves and flatbreads. Extra Virgin Olive Oil (90 ml / 3 fl oz) — the same Nocellara del Belice oil as our 500 ml bottle, in a small Dorica bottle. First cold pressed, unfiltered, raw. Lab-tested every harvest. Sicilian Garden (22 g) — parsley, oregano, basil, garlic, a whisper of chili, sea salt. The classic bread-dipping blend. Herbs of Etna (33 g) — the herb blend with no chili. For focaccia tops, roast vegetables, and dipping when you want no heat. How we do it Bake a simple loaf with the einkorn (it likes a gentle hand — less kneading, shorter rise). Pour the oil on a plate, pinch in a blend, swirl, tear, dip. Why einkorn Its gluten structure is different from modern wheat, so the crumb is tender and the flavor is unmistakable. It’s the grain Sicilian families baked with before anything was “modern.” Good to know: jars and bottle are factory-sealed; the flour is a 1 kg bag — enough for two or three loaves. Sending it as a present? Choose the gift box option at checkout and add your message in the cart note. Questions we get Is einkorn gluten-free? No. It has a different gluten structure from modern wheat, but it is wheat. Is the oil the same as your big bottle? Yes — the same harvest, in a 90 ml bottle. Why these two blends and not Flame? Garden and Etna are the mild ones that let the bread and oil lead. Flame is in the Seasoning Set and the larger boxes.

Three Sicilian blends, one jar of real sea salt — the seasoning shelf, done. This is the entry to the Papa Vince pantry: the three dipping-spice blends from our gift box, now with a full jar of the Trapani sea salt that goes into every one of them. What’s in the box Sicilian Garden (22 g) — parsley, oregano, basil, garlic, a whisper of chili, sea salt. Balanced — the one everyone reaches for. Made for bruschetta and for dipping bread in olive oil. Flame of Sicily (35 g) — parsley, chili, garlic, sea salt. Chili leads, but it’s warmth, not fire. Toss through pasta, or stir into warm olive oil. Herbs of Etna (33 g) — the herb blend with no chili. Roast potatoes, vegetables, chicken. Trapani Sea Salt (15.87 oz / 450 g) — fine sea salt harvested on the shores of Trapani, Sicily. Unrefined, no anti-caking agents, stored in glass. What they have in common Sea salt is the last ingredient on all three blends — 20–40 mg sodium per ½ teaspoon (1–2% DV). No MSG. Gluten free. Blended at a family farm in Sicily. Lab-tested for heavy metals. Each blend is tested for lead, arsenic and cadmium by Agriparadigma, an accredited food laboratory in Italy. How we use them Pour a little Papa Vince olive oil on a plate, add a pinch of a blend, swirl, and dip. Garden for a weeknight, Flame when you want a little warmth, Etna on anything from the oven. Good to know: jars are factory-sealed; saucers and olive oil are not included. Choose the gift box option at checkout and add your message in the cart note. Looking for the oil too? See the Drizzle & Dip and Grand Tasting Box sets. Questions we get Which blend has the most chili? Flame of Sicily — and even that is warm rather than hot. Sicilian Garden has a whisper; Herbs of Etna has none. Is this organic? The blends are not sold as organic. How long do they keep? Each jar carries its best-by date.

One bottle to drizzle, three to dip. Our balsamic condiment with the three small oils — a gift that covers the salad, the bread, and the cheese board. What’s in the box Balsamic of Sicily Condiment (200 ml / 6.76 fl oz) — thick and sweet, made in western Sicily from wine vinegar and grape must and nothing else. Drizzle, don’t pour: a teaspoon finishes strawberries, aged cheese, roasted vegetables, or a plate of our oil. Extra Virgin Olive Oil (90 ml / 3 fl oz) — Nocellara del Belice, Sicily. First cold pressed, unfiltered, raw. Lab-tested every harvest. Lemon Olive Oil (90 ml / 3 fl oz) — the same oil, infused with cold-pressed lemon oil from Sicilian lemons. Pressed lemons, never essences. Chili Olive Oil (90 ml / 3 fl oz) — the same oil, infused with cold-pressed chili pepper oil. Pressed peppers, never extracts. How we use it Classic oil and a few drops of balsamic on a plate — that’s the bread course. Lemon oil and balsamic over grilled vegetables. Chili oil on the pizza, balsamic on the strawberries after. Good to know: this is a condiment, not a salad vinegar — sweet, dense, used by the spoonful. Bottles are factory-sealed. Sending it as a present? Choose the gift box option at checkout and add your message in the cart note. Questions we get Is the balsamic a vinegar? It’s a balsamic condiment: wine vinegar and grape must, cooked down thick and sweet. Use it like a glaze. Is it sweet? Yes, naturally, from the grape must — see the Nutrition Facts on the bottle. Are the oils the same as the big bottles? Yes, same harvest, in 90 ml bottles.

Four shapes, three ancient grains, one way of making pasta. A bag of each of our ancient-grain pastas — enough to find out which grain your family likes, and which shape goes with which sauce. What’s in the box (500 g / 1.1 lb each) Tagliatelle – Tumminia — the Sicilian heirloom durum, nutty and dark. Flat ribbons for butter, oil, or a slow ragù. Busiate – Tumminia — the same grain in the traditional corkscrew, shaped to hold the last drop of sauce. Rigatoni – Perciasacchi (Khorasan) — 100% Sicilian-grown Khorasan wheat. Ridged tubes for baked dishes and chunky sauces. Spaghetti – Durum — heirloom durum, the everyday shape for tomato sauce and olive oil. What they share Organic. Stone-ground whole grain with bran and germ kept in. Bronze-die cut, slow-dried at low temperature. Non-enriched — no folic acid, nothing stripped out and sprayed back on. Semolina and spring water, no eggs. Made in Sicily. How we cook it Salted water, rolling boil, a minute under the package time, then finish in the sauce with a splash of the cooking water. Ancient grains are forgiving — they hold al dente. Good to know: each bag serves about four. Sending it as a present? Choose the gift box option at checkout and add your message in the cart note. Questions we get Is it whole wheat? Yes, all four — stone-ground with the bran and germ kept in. Is it gluten-free? No. Ancient grains are wheat; their gluten is in its original form, not a modern hybrid. What’s the difference between the grains? Tumminia is a dark, nutty Sicilian durum; Perciasacchi is Sicilian Khorasan, milder and golden; durum is the classic pasta wheat.

Everything we make for dipping, in sizes you can try. Three small bottles, three jars. It’s our gift box at mini scale — for a first taste, a stocking, or the friend who’s never had a Sicilian oil. The oils (90 ml / 3 fl oz each) Classic Extra Virgin — Nocellara del Belice, Sicily. First cold pressed, unfiltered, raw. Lab-tested every harvest. The same oil as our 500 ml bottle. Lemon — the classic oil, infused with cold-pressed lemon oil from Sicilian lemons. Real pressed lemons, never essences or flavorings. Chili — the classic oil, infused with cold-pressed chili pepper oil. Pressed peppers, never extracts. The spices Sicilian Garden (22 g) — parsley, oregano, basil, garlic, a whisper of chili, sea salt. Balanced. Flame of Sicily (35 g) — parsley, chili, garlic, sea salt. Chili leads — warmth, not fire. Herbs of Etna (33 g) — herbs, no chili. Sea salt is the last ingredient on all three; no MSG; gluten free. Each blend is lab-tested for heavy metals by Agriparadigma, an accredited food laboratory in Italy. How we use it Six plates, six combinations. Start with Classic and Garden. Lemon goes with Etna on fish or greens; chili oil with Flame for the warmest plate of the six. Good to know: bottles and jars are factory-sealed. Sending it as a present? Choose the gift box option at checkout and add your message in the cart note. Questions we get Are the flavored oils “infused”? Yes — our classic oil with cold-pressed lemon oil or chili pepper oil added. Pressed fruit, never essences. Are the oils the same as the big bottles? Yes, same harvest, in 90 ml bottles. Which blend has the most chili? Flame of Sicily — and even that is warm rather than hot. Garden has a whisper; Etna has none.

Dinner in under 15 minutes, with nothing you’d need to explain. One bag of pasta, one jar of sauce, one jar of herbs. Boil, warm, toss. It’s how we eat on a Tuesday. What’s in the box Organic Busiate, durum (500 g / 1.1 lb) — the traditional Sicilian corkscrew, made from ancient durum wheat grown in Sicily. Stone-ground whole grain, bronze-die cut, slow-dried. Non-enriched: no folic acid, nothing added back. Semolina and spring water, no eggs. Al dente in under 10 minutes. Low Acid Cherry Tomato Sauce (333 g / 11.6 oz) — four ingredients. Cherry tomatoes ripened at the foot of Mount Etna, a pinch of sea salt, no garlic, no onion, no added sugar. Glass jar. Sicilian Garden spice (22 g) — parsley, oregano, basil, garlic, a whisper of chili, sea salt. Not sold on its own — this is the jar from our dipping set. How we make it Boil the busiate. Warm the sauce with a spoon of Papa Vince olive oil. Toss, then finish with a pinch of Sicilian Garden over the top — that’s where the garlic comes in, since the sauce has none. Serves 4. Why these three The sauce is deliberately plain so the pasta’s flavor shows; the spice jar lets each person season at the table. Everything made in Sicily, in small batches. Good to know: olive oil not included. Sending it as a present? Choose the gift box option at checkout and add your message in the cart note. Questions we get Is the pasta whole grain? Yes — stone-ground with the bran and germ kept in. Does the sauce have garlic or onion? No. The Sicilian Garden jar adds garlic at the table if you want it. How many does it serve? The bag and the jar together make about four plates.