Ingredients
- 2 cups Fresh Ricotta
- 1/2 cup Parmesan Cheese
- Handful of Fresh Basil
- Handful of Walnuts
- 1-2 cloves of Garlic
- 3-4 fresh chopped Tomatoes
- Papa Vince Sea Salt
- 1/2 cup Papa Vince Extra Virgin Olive Oil
- 1/4 bag Papa Vince Busiate Pasta to serve
How to makeÂ
- Chop the tomatoes.
- Place all the ingredients in the blender and blend until you have the desired consistency. Taste and add more salt if needed.
- Place the pesto in a frying pan at a high heat. Stir in the pan until hot and then add cooked busiate pasta and mix together.
- Serve with extra Parmesan Cheese, chopped walnuts, chopped tomatoes and a dash of extra EVOO.
Preparation Time
- Prep Time: 10 mins
Background
This is a traditional recipe with many of the flavors of Sicily. It makes a tasty & healthy pesto sauce that's ready in less than 30 minutes and can be served with Papa Vince Busiate Pasta. Â
You can use any nuts in this recipe but Chef Federico likes to use walnuts for their nutritional profile. Walnuts have a higher level of both anti-oxidants and omega 3 fatty acids than any other nut and can help to lower the risk of certain diseases as well as support heart and brain health and healthy aging.