Papa Vince Non Enriched Pasta - Non Fortified good whole wheat busiate pasta, made in Italy from ancient grains cultivated in Sicily, Italy. No Folic Acid. Slow Dried. Bronze Die. Stoneground. Stone Milling. No Bloating. Unbleached. Al Dente. Low Gluten
Papa Vince Non Enriched Whole Wheat Pasta - Non Fortified, No Folic Acid, Non-GMO Heirloom Ancient Grains, Artisan Slow Dried, Bronze Die Cut from $17.77 $35.54
BUSIATE DURUM PASTA FEATURES NON FORTIFIED PASTA - loaded with naturally occurring B Vitamins and minerals NON ENRICHED PASTA - No folic Acid, No Sulfates STONED GROUNDED, SLOW DRIED, DIE CUT GLUTEN, IN ITS ANCIENT FORM - Ancient Grains have not undergone modern intensive breeding. This pasta is made from the same grain consumed by the Ancient Roman Legionnaires NO BLEACHED | NO ENRICHED IT DOESN’T TASTE LIKE CARDBOARD - Al Dente texture for sauce to cling to. You’ll never miss pasta again! GOOD SOURCE OF FIBER & PROTEINS - Ancient grains are a complete source of naturally occurring proteins & prebiotic fiber (soluble & insoluble). Supports anti-inflammatory diets. SUSTAINABLE AGRICULTURE - Because of their genetic BIODIVERSITY, ancient grains are adapted to difficult growth conditions preventing soil degradation threatened by intensive agriculture. The ancient wheat plants grow over 2 meters tall, far above the soil, so there is no contamination of any kind from infesting weeds, meaning production is exclusively biological: No fertilizers, No pesticides, No Insecticides, No chemicals! CLEAN FOOD | no artificial additives or preservatives | no pesticides CLEAN INGREDIENTS | Semolina flour from Durum Wheat | PH balanced spring water | does not contain eggs WHOLE GRAIN PASTA - stone ground grain that contains the original bran, endosperm & wheatgerm of the grain | easier to digest | less bloating | contains nutrients unlike refined or enriched pastas NO MORE AFTER-MEAL LETHARGY - natural protein reduces sugar rush CRAFTED BY ARTISANS - superior taste & texture TRADITIONAL CORKSCREW SHAPE FROM SICILY - shaped to hang on to the last drop of sauce  Product Description • CLEAN FOOD, UNBLEACHED | NON-ENRICHED | ADDITIVE FREE - Papa Vince’s pastas are shaped using bronze wires and dried slowly in special sealed clean environments. This allows us to keep our pastas free of fungi and toxins while retaining the integrity, flavor and nutritional values of the same intact. • STONEGROUND ANCIENT STYLE - made with whole grain ground in a single pass through and between two horizontal, round millstones. This ancient technique retains the natural BRAN and WHEATGERM of the wheat in the semolina both of which are so important to aid digestion, boost the immune system, and help in efforts to lose weight. • FRESH and 100% NATURAL - will bring back memories of Italian family meals, Italian vacations or will help you to create some new culinary memories.   HOW TO USE • AL DENTE PERFECTION in less than 10 minutes.  It's how the Italians enjoy pasta, tender & crunchy at the same time (make sure you follow the directions on the package). SERVE with Bolognese sauce, Papa Vince cherry tomato sauce or your favorite veggies sautéed in Papa Vince Extra Virgin Olive Oil.    WHY PAPA VINCE CLEAN FOOD It doesn’t matter what you buy from Papa Vince, all our products follow the same quality guidelines. This is what you can expect: NO PESTICIDES | NO INSECTICIDES | NO HERBICIDES | NON GMO NO SPRAYED WITH GLYPHOSATE NO CHEMICALS | NO ENHANCERS | NO ADDITIVES NO PRESERVATIVES | NO ARTIFICIAL FLAVORS NO HIDDEN INGREDIENTS | NO STANDARDIZATION NO SYNTHETIC FIBERS | NO SYNTHETIC VITAMINS | NO SYNTHETIC NUTRIENTS NO BLEACHING | NO COLORING All Papa Vince's products are produced in small quantities with few ingredients of high quality and allows you to taste the nuances of nature instead of a standardized flavors created by the corporations.    About Papa Vince My family has been growing, harvesting and pressing its own Extra Virgin Olive Oil since 1935. Our orchards are located in Sicily, Italy. Papa Vince entered the US market in March 2013. Since then, the excitement that our customers share daily through emails, phone calls and in social media has catapulted us to expand our tent beyond Extra Virgin Olive Oil. In 2016 we decided to partner with local artisans in Sicily to bring to you, our customer, the highest quality possible pastas, tomato sauces, vinegars, sea salt, marmalades and coffee, all made in Sicily by locals with local products.  Papa Vince is a small family business. Our goal is to restore the joy of family and friends sitting around the table to enjoy an incredible meal - just like the ones Grandma used to make. Once you taste Papa Vince foods we are convinced you will become part of our family. It’s the Italian way – to make friends, with good food around the table.  Vitina
Whole wheat pasta, non Enriched, no folic acid, low gluten ancient grains, non-gmo, organic, sicily Italy bronze die cut stone grinding, al dente Papa Vince
Papa Vince Non Enriched Whole Wheat Pasta - Organic Ancient Heirloom Grain, High Protein, High Fiber, Low GI, Non-GMO, Slow Dried, Bronze Die Cut Artisanal Busiate Corkscrew Pasta from $17.77 $35.54
THE ROMAN LEGIONNAIRE'S ANCIENT GRAIN Before the Green Revolution in the 1950s, Ancient Grains were the staple for bread, pastas, and dough. Back then, gluten sensitivity was practically unheard of.  In 2013, after seeing some of my own family members struggle with gluten intolerance, I decided to resurrect the Ancient Grains consumed by the Roman Legionnaires themselves. Sicily’s elite grain provided vital energy for each Roman legionnaire trained to march 20 miles in 5 hours while carrying 60-100 lbs of gear! To accomplish this, each Roman legionnaire was provided a daily ration of 900 grams of grain (75% of their entire ration) almost this whole bag! **GIFT READY ** Add a Personalized Message in the note section when viewing your cart and your gift will be delivered with a special gift box at no additional cost. This will make sure that your recipient know it is a gift from you! PRODUCT FEATURES WHOLE WHEAT PASTA THAT DOES'NT TASTE LIKE CARDBOARD - Natural Al Dente texture, Nutty Flavor shaped to hang on to the last drop of sauce. It keeps its shape even when reheated next day! MADE FROM ANCIENT GRAINS GROWN LOCALLY IN SICILY, ITALY - because of their genetic diversity, Ancient Grains are RICH in PYTHO-NUTRIENTS, PROTEIN & RESISTANT STARCH, all crucial for a healthy gut & digestive system UNBLEACHED | NO ENRICHED | ADDITIVE FREE - stoneground between 2 horizontal round millstone to keep the highest levels of fibers & nutrients to promote digestion that reaches the large intestine. This means less appetite, no sugar rush and a overall healthier life. NO SYNTHETIC FIBER ADDED TUMMINIA HAS 6X MORE FIBER - than popular grains - which translates in lower gluten content and low glycemic index, reduce bloating and lethargy after eating. UNBLEACHED | NO ENRICHED | ADDITIVE FREE ARE YOU SICILIAN? - My family is and we are very proud of this pasta. If you have been looking for a healthier choice, then this is your chance to rekindle those wonderful Sunday Lunches sitting around the table savoring Nonna's Pasta. Believe me, this dark whole wheat ancient grain pasta will not disappoint you.  My family and I can't wait for you to try it!! CLEAN INGREDIENTS - stoneground tumminia wheat and PH balanced spring water  WHOLE GRAIN PASTA - stone ground grain that contains the original bran, endosperm & wheatgerm of the grain | easier to digest | less bloating | contains nutrients unlike refined or enriched pastas CRAFTED BY ARTISANS | superior taste & texture | nutty flavor  | naturally dark color from the grain TRADITIONAL CORKSCREW SHAPE FROM SICILY - shaped to hang on to the last drop of sauce  LOW GLUTEN FOOD - tumminia wheat is naturally low in gluten Product Description • CLEAN FOOD, UNBLEACHED | NON-ENRICHED | ADDITIVE FREE - Papa Vince’s pastas are shaped using bronze wires and dried slowly in special sealed clean environments. This allows us to keep our pastas free of fungi and toxins while retaining the integrity, flavor and nutritional values of the same intact. • STONEGROUND ANCIENT STYLE - made with whole grain ground in a single pass through and between two horizontal, round millstones. This ancient technique retains the natural BRAN and WHEATGERM of the wheat in the semolina both of which are so important to aid digestion, boost the immune system, and help in efforts to lose weight. • ABOUT TUMMINIA GRAIN - an ancient grain from Sicily that has recently surged in popularity due to its health benefits.  It must be grown organically, does not tolerate pesticides, herbicides or insecticides. • NATURALLY FULL OF FIBER AND PROTEIN - contains no synthetic additives. • FRESH and 100% NATURAL - will bring back memories of Italian family meals, Italian vacations or will help you to create some new culinary memories.   HOW TO USE • AL DENTE PERFECTION in less than 10 minutes.  It's how the Italians enjoy pasta, tender & crunchy at the same time (make sure you follow the directions on the package). SERVE with Bolognese sauce, Papa Vince cherry tomato sauce or your favorite veggies sautéed in Papa Vince Extra Virgin Olive Oil.    WHY PAPA VINCE CLEAN FOOD It doesn’t matter what you buy from Papa Vince, all our products follow the same quality guidelines. This is what you can expect: NO PESTICIDES | NO INSECTICIDES | NO HERBICIDES | NON GMO NO SPRAYED WITH GLYCOPHOSPHATE NO CHEMICALS | NO ENHANCERS | NO ADDITIVES NO PRESERVATIVES | NO ARTIFICIAL FLAVORS NO HIDDEN INGREDIENTS | NO STANDARDIZATION NO SYNTHETIC FIBERS | NO SYNTHETIC VITAMINS | NO SYNTHETIC NUTRIENTS NO BLEACHING | NO COLORING All Papa Vince's products are produced in small quantities with few ingredients of high quality and allows you to taste the nuances of nature instead of a standardized flavors created by the corporations.   About Papa Vince   My family has been growing, harvesting and pressing its own Extra Virgin Olive Oil since 1935. Our orchards are located in Sicily, Italy. Papa Vince entered the US market in March 2013. Since then, the excitement that our customers share daily through emails, phone calls and in social media has catapulted us to expand our tent beyond Extra Virgin Olive Oil. In 2016 we decided to partner with local artisans in Sicily to bring to you, our customer, the highest quality possible pastas, tomato sauces, vinegars, sea salt, marmalades and coffee, all made in Sicily by locals with local products.  Papa Vince is a small family business. Our goal is to restore the joy of family and friends sitting around the table to enjoy an incredible meal - just like the ones Grandma used to make. Once you taste Papa Vince foods we are convinced you will become part of our family. It’s the Italian way – to make friends, with good food around the table.  Vitina  
Organic Italian Heirloom Pasta Rigatoni, Whole Wheat, Non GMO, Organic, Non Enriched, Made in Italy, no low-gluten, no folic acid, ancient grain, bronze die cut, cold stone, ground al dente, front Papa Vince
Papa Vince Non Enriched Whole Wheat Rigatoni - Organic Italian Ancient Heirloom Grain Pasta, High Protein, High Fiber, Low GI, Non-GMO, Slow Dried, Bronze Die Cut $17.97
PRODUCT FEATURES WHOLE WHEAT PASTA THAT DOES'NT TASTE LIKE CARDBOARD - Natural Al Dente texture, Nutty Flavor shaped to hang on to the last drop of sauce. It keeps its shape even when reheated next day! LOW GLYCEMIC INDEX PASTA -   MADE FROM ANCIENT GRAINS GROWN LOCALLY IN SICILY, ITALY - because of their genetic diversity, Ancient Grains are RICH in PYTHO-NUTRIENTS, PROTEIN & RESISTANT STARCH, all crucial for a healthy gut & digestive system UNBLEACHED | NO ENRICHED | ADDITIVE FREE - stoneground between 2 horizontal round millstone to keep the highest levels of fibers & nutrients to promote digestion that reaches the large intestine. This means less appetite, no sugar rush and a overall healthier life. NO SYNTHETIC FIBER ADDED TUMMINIA HAS 6X MORE FIBER - than popular grains - which translates in lower gluten content and low glycemic index, reduce bloating and lethargy after eating. UNBLEACHED | NO ENRICHED | ADDITIVE FREE CLEAN INGREDIENTS - stoneground organic tumminia ancient whole wheat semolina and PH balanced spring water  WHOLE WHEAT PASTA - stone ground grain that contains the original bran, endosperm & wheatgerm of the grain | easier to digest | less bloating | contains nutrients unlike refined or enriched pastas CRAFTED BY ARTISANS | superior taste & texture | nutty flavor  | naturally dark color from the grain TRADITIONAL TAGLIATELLE - shaped to hang on to the last drop of sauce  LOW GLUTEN PASTA - tumminia wheat is naturally low in gluten Product Description • CLEAN FOOD, UNBLEACHED | NON-ENRICHED | ADDITIVE FREE - Papa Vince’s pastas are shaped using bronze wires and dried slowly in special sealed clean environments. This allows us to keep our pastas free of fungi and toxins while retaining the integrity, flavor and nutritional values of the same intact. • STONEGROUND ANCIENT STYLE - made with whole grain ground in a single pass through and between two horizontal, round millstones. This ancient technique retains the natural BRAN and WHEATGERM of the wheat in the semolina both of which are so important to aid digestion, boost the immune system, and help in efforts to lose weight. • ABOUT TUMMINIA GRAIN - an ancient grain from Sicily that has recently surged in popularity due to its health benefits.  It must be grown organically, does not tolerate pesticides, herbicides or insecticides. • NATURALLY FULL OF FIBER AND PROTEIN - contains no synthetic additives. • FRESH and 100% NATURAL - will bring back memories of Italian family meals, Italian vacations or will help you to create some new culinary memories.   HOW TO USE • AL DENTE PERFECTION in less than 10 minutes.  It's how the Italians enjoy pasta, tender & crunchy at the same time (make sure you follow the directions on the package). SERVE with Bolognese sauce, Papa Vince cherry tomato sauce or your favorite veggies sautéed in Papa Vince Extra Virgin Olive Oil.    WHY PAPA VINCE CLEAN FOOD It doesn’t matter what you buy from Papa Vince, all our products follow the same quality guidelines. This is what you can expect: NO PESTICIDES | NO INSECTICIDES | NO HERBICIDES | NON GMO NO SPRAYED WITH GLYCOPHOSPHATE NO CHEMICALS | NO ENHANCERS | NO ADDITIVES NO PRESERVATIVES | NO ARTIFICIAL FLAVORS NO HIDDEN INGREDIENTS | NO STANDARDIZATION NO SYNTHETIC FIBERS | NO SYNTHETIC VITAMINS | NO SYNTHETIC NUTRIENTS NO BLEACHING | NO COLORING All Papa Vince's products are produced in small quantities with few ingredients of high quality and allows you to taste the nuances of nature instead of a standardized flavors created by the corporations.   About Papa Vince   My family has been growing, harvesting and pressing its own Extra Virgin Olive Oil since 1935. Our orchards are located in Sicily, Italy. Papa Vince entered the US market in March 2013. Since then, the excitement that our customers share daily through emails, phone calls and in social media has catapulted us to expand our tent beyond Extra Virgin Olive Oil. In 2016 we decided to partner with local artisans in Sicily to bring to you, our customer, the highest quality possible pastas, tomato sauces, vinegars, sea salt, marmalades and coffee, all made in Sicily by locals with local products.  Papa Vince is a small family business. Our goal is to restore the joy of family and friends sitting around the table to enjoy an incredible meal - just like the ones Grandma used to make. Once you taste Papa Vince foods we are convinced you will become part of our family. It’s the Italian way – to make friends, with good food around the table.  Vitina  
Low GI Pasta Tagliatelle, Whole Wheat, Non GMO, Organic, Non Enriched, Made in Italy, no low-gluten, no folic acid, ancient grain, bronze die cut, cold stone, ground al dente, front Papa Vince
Papa Vince Non Enriched Whole Wheat Tagliatelle - Italian Organic Heirloom Ancient Grain Pasta, High Protein, High Fiber, Low GI, Non-GMO, Slow Dried, Bronze Die Cut made in Sicily, Italy $17.97
PRODUCT FEATURES WHOLE WHEAT PASTA THAT DOES'NT TASTE LIKE CARDBOARD - Natural Al Dente texture, Nutty Flavor shaped to hang on to the last drop of sauce. It keeps its shape even when reheated next day! LOW GLYCEMIC INDEX PASTA -   MADE FROM ANCIENT GRAINS GROWN LOCALLY IN SICILY, ITALY - because of their genetic diversity, Ancient Grains are RICH in PYTHO-NUTRIENTS, PROTEIN & RESISTANT STARCH, all crucial for a healthy gut & digestive system UNBLEACHED | NO ENRICHED | ADDITIVE FREE - stoneground between 2 horizontal round millstone to keep the highest levels of fibers & nutrients to promote digestion that reaches the large intestine. This means less appetite, no sugar rush and a overall healthier life. NO SYNTHETIC FIBER ADDED TUMMINIA HAS 6X MORE FIBER - than popular grains - which translates in lower gluten content and low glycemic index, reduce bloating and lethargy after eating. UNBLEACHED | NO ENRICHED | ADDITIVE FREE CLEAN INGREDIENTS - stoneground organic tumminia ancient whole wheat semolina and PH balanced spring water  WHOLE WHEAT PASTA - stone ground grain that contains the original bran, endosperm & wheatgerm of the grain | easier to digest | less bloating | contains nutrients unlike refined or enriched pastas CRAFTED BY ARTISANS | superior taste & texture | nutty flavor  | naturally dark color from the grain TRADITIONAL TAGLIATELLE - shaped to hang on to the last drop of sauce  LOW GLUTEN PASTA - tumminia wheat is naturally low in gluten Product Description • CLEAN FOOD, UNBLEACHED | NON-ENRICHED | ADDITIVE FREE - Papa Vince’s pastas are shaped using bronze wires and dried slowly in special sealed clean environments. This allows us to keep our pastas free of fungi and toxins while retaining the integrity, flavor and nutritional values of the same intact. • STONEGROUND ANCIENT STYLE - made with whole grain ground in a single pass through and between two horizontal, round millstones. This ancient technique retains the natural BRAN and WHEATGERM of the wheat in the semolina both of which are so important to aid digestion, boost the immune system, and help in efforts to lose weight. • ABOUT TUMMINIA GRAIN - an ancient grain from Sicily that has recently surged in popularity due to its health benefits.  It must be grown organically, does not tolerate pesticides, herbicides or insecticides. • NATURALLY FULL OF FIBER AND PROTEIN - contains no synthetic additives. • FRESH and 100% NATURAL - will bring back memories of Italian family meals, Italian vacations or will help you to create some new culinary memories.   HOW TO USE • AL DENTE PERFECTION in less than 10 minutes.  It's how the Italians enjoy pasta, tender & crunchy at the same time (make sure you follow the directions on the package). SERVE with Bolognese sauce, Papa Vince cherry tomato sauce or your favorite veggies sautéed in Papa Vince Extra Virgin Olive Oil.    WHY PAPA VINCE CLEAN FOOD It doesn’t matter what you buy from Papa Vince, all our products follow the same quality guidelines. This is what you can expect: NO PESTICIDES | NO INSECTICIDES | NO HERBICIDES | NON GMO NO SPRAYED WITH GLYCOPHOSPHATE NO CHEMICALS | NO ENHANCERS | NO ADDITIVES NO PRESERVATIVES | NO ARTIFICIAL FLAVORS NO HIDDEN INGREDIENTS | NO STANDARDIZATION NO SYNTHETIC FIBERS | NO SYNTHETIC VITAMINS | NO SYNTHETIC NUTRIENTS NO BLEACHING | NO COLORING All Papa Vince's products are produced in small quantities with few ingredients of high quality and allows you to taste the nuances of nature instead of a standardized flavors created by the corporations.   About Papa Vince   My family has been growing, harvesting and pressing its own Extra Virgin Olive Oil since 1935. Our orchards are located in Sicily, Italy. Papa Vince entered the US market in March 2013. Since then, the excitement that our customers share daily through emails, phone calls and in social media has catapulted us to expand our tent beyond Extra Virgin Olive Oil. In 2016 we decided to partner with local artisans in Sicily to bring to you, our customer, the highest quality possible pastas, tomato sauces, vinegars, sea salt, marmalades and coffee, all made in Sicily by locals with local products.  Papa Vince is a small family business. Our goal is to restore the joy of family and friends sitting around the table to enjoy an incredible meal - just like the ones Grandma used to make. Once you taste Papa Vince foods we are convinced you will become part of our family. It’s the Italian way – to make friends, with good food around the table.  Vitina  
Papa Vince Non Enriched Whole Wheat Pasta - Non Fortified, No Folic Acid, Non-GMO Heirloom Ancient Grains, Artisan Slow Dried, Bronze Die Cut 2-Pack Now
Papa Vince Non Enriched Whole Wheat Pasta - Non Fortified, No Folic Acid, Non-GMO Heirloom Ancient Grains, Artisan Slow Dried, Bronze Die Cut 2-Pack Now $34.97
BUSIATE DURUM PASTA FEATURES NON FORTIFIED PASTA - loaded with naturally occurring B Vitamins and minerals NON ENRICHED PASTA - No folic Acid, No Sulfates STONED GROUNDED, SLOW DRIED, DIE CUT GLUTEN, IN ITS ANCIENT FORM - Ancient Grains have not undergone modern intensive breeding. This pasta is made from the same grain consumed by the Ancient Roman Legionnaires NO BLEACHED | NO ENRICHED IT DOESN’T TASTE LIKE CARDBOARD - Al Dente texture for sauce to cling to. You’ll never miss pasta again! GOOD SOURCE OF FIBER & PROTEINS - Ancient grains are a complete source of naturally occurring proteins & prebiotic fiber (soluble & insoluble). Supports anti-inflammatory diets. SUSTAINABLE AGRICULTURE - Because of their genetic BIODIVERSITY, ancient grains are adapted to difficult growth conditions preventing soil degradation threatened by intensive agriculture. The ancient wheat plants grow over 2 meters tall, far above the soil, so there is no contamination of any kind from infesting weeds, meaning production is exclusively biological: No fertilizers, No pesticides, No Insecticides, No chemicals! CLEAN FOOD | no artificial additives or preservatives | no pesticides CLEAN INGREDIENTS | Semolina flour from Durum Wheat | PH balanced spring water | does not contain eggs WHOLE GRAIN PASTA - stone ground grain that contains the original bran, endosperm & wheatgerm of the grain | easier to digest | less bloating | contains nutrients unlike refined or enriched pastas NO MORE AFTER-MEAL LETHARGY - natural protein reduces sugar rush CRAFTED BY ARTISANS - superior taste & texture TRADITIONAL CORKSCREW SHAPE FROM SICILY - shaped to hang on to the last drop of sauce  Product Description • CLEAN FOOD, UNBLEACHED | NON-ENRICHED | ADDITIVE FREE - Papa Vince’s pastas are shaped using bronze wires and dried slowly in special sealed clean environments. This allows us to keep our pastas free of fungi and toxins while retaining the integrity, flavor and nutritional values of the same intact. • STONEGROUND ANCIENT STYLE - made with whole grain ground in a single pass through and between two horizontal, round millstones. This ancient technique retains the natural BRAN and WHEATGERM of the wheat in the semolina both of which are so important to aid digestion, boost the immune system, and help in efforts to lose weight. • FRESH and 100% NATURAL - will bring back memories of Italian family meals, Italian vacations or will help you to create some new culinary memories.   HOW TO USE • AL DENTE PERFECTION in less than 10 minutes.  It's how the Italians enjoy pasta, tender & crunchy at the same time (make sure you follow the directions on the package). SERVE with Bolognese sauce, Papa Vince cherry tomato sauce or your favorite veggies sautéed in Papa Vince Extra Virgin Olive Oil.    WHY PAPA VINCE CLEAN FOOD It doesn’t matter what you buy from Papa Vince, all our products follow the same quality guidelines. This is what you can expect: NO PESTICIDES | NO INSECTICIDES | NO HERBICIDES | NON GMO NO SPRAYED WITH GLYPHOSATE NO CHEMICALS | NO ENHANCERS | NO ADDITIVES NO PRESERVATIVES | NO ARTIFICIAL FLAVORS NO HIDDEN INGREDIENTS | NO STANDARDIZATION NO SYNTHETIC FIBERS | NO SYNTHETIC VITAMINS | NO SYNTHETIC NUTRIENTS NO BLEACHING | NO COLORING All Papa Vince's products are produced in small quantities with few ingredients of high quality and allows you to taste the nuances of nature instead of a standardized flavors created by the corporations.    About Papa Vince My family has been growing, harvesting and pressing its own Extra Virgin Olive Oil since 1935. Our orchards are located in Sicily, Italy. Papa Vince entered the US market in March 2013. Since then, the excitement that our customers share daily through emails, phone calls and in social media has catapulted us to expand our tent beyond Extra Virgin Olive Oil. In 2016 we decided to partner with local artisans in Sicily to bring to you, our customer, the highest quality possible pastas, tomato sauces, vinegars, sea salt, marmalades and coffee, all made in Sicily by locals with local products.  Papa Vince is a small family business. Our goal is to restore the joy of family and friends sitting around the table to enjoy an incredible meal - just like the ones Grandma used to make. Once you taste Papa Vince foods we are convinced you will become part of our family. It’s the Italian way – to make friends, with good food around the table.  Vitina
Whole wheat pasta, non Enriched, no folic acid, low gluten ancient grains, non-gmo, organic, sicily Italy bronze die cut stone grinding, al dente Papa Vince 2Pack
Papa Vince Non Enriched Whole Wheat Pasta - Organic Ancient Heirloom Grain, High Protein, High Fiber, Low GI, Non-GMO, Slow Dried, Bronze Die Cut Artisanal Busiate Corkscrew Pasta 2-Pack Now $34.97
THE ROMAN LEGIONNAIRE'S ANCIENT GRAIN Before the Green Revolution in the 1950s, Ancient Grains were the staple for bread, pastas, and dough. Back then, gluten sensitivity was practically unheard of.  In 2013, after seeing some of my own family members struggle with gluten intolerance, I decided to resurrect the Ancient Grains consumed by the Roman Legionnaires themselves. Sicily’s elite grain provided vital energy for each Roman legionnaire trained to march 20 miles in 5 hours while carrying 60-100 lbs of gear! To accomplish this, each Roman legionnaire was provided a daily ration of 900 grams of grain (75% of their entire ration) almost this whole bag! **GIFT READY ** Add a Personalized Message in the note section when viewing your cart and your gift will be delivered with a special gift box at no additional cost. This will make sure that your recipient know it is a gift from you! PRODUCT FEATURES WHOLE WHEAT PASTA THAT DOES'NT TASTE LIKE CARDBOARD - Natural Al Dente texture, Nutty Flavor shaped to hang on to the last drop of sauce. It keeps its shape even when reheated next day! MADE FROM ANCIENT GRAINS GROWN LOCALLY IN SICILY, ITALY - because of their genetic diversity, Ancient Grains are RICH in PYTHO-NUTRIENTS, PROTEIN & RESISTANT STARCH, all crucial for a healthy gut & digestive system UNBLEACHED | NO ENRICHED | ADDITIVE FREE - stoneground between 2 horizontal round millstone to keep the highest levels of fibers & nutrients to promote digestion that reaches the large intestine. This means less appetite, no sugar rush and a overall healthier life. NO SYNTHETIC FIBER ADDED TUMMINIA HAS 6X MORE FIBER - than popular grains - which translates in lower gluten content and low glycemic index, reduce bloating and lethargy after eating. UNBLEACHED | NO ENRICHED | ADDITIVE FREE ARE YOU SICILIAN? - My family is and we are very proud of this pasta. If you have been looking for a healthier choice, then this is your chance to rekindle those wonderful Sunday Lunches sitting around the table savoring Nonna's Pasta. Believe me, this dark whole wheat ancient grain pasta will not disappoint you.  My family and I can't wait for you to try it!! CLEAN INGREDIENTS - stoneground tumminia wheat and PH balanced spring water  WHOLE GRAIN PASTA - stone ground grain that contains the original bran, endosperm & wheatgerm of the grain | easier to digest | less bloating | contains nutrients unlike refined or enriched pastas CRAFTED BY ARTISANS | superior taste & texture | nutty flavor  | naturally dark color from the grain TRADITIONAL CORKSCREW SHAPE FROM SICILY - shaped to hang on to the last drop of sauce  LOW GLUTEN FOOD - tumminia wheat is naturally low in gluten Product Description • CLEAN FOOD, UNBLEACHED | NON-ENRICHED | ADDITIVE FREE - Papa Vince’s pastas are shaped using bronze wires and dried slowly in special sealed clean environments. This allows us to keep our pastas free of fungi and toxins while retaining the integrity, flavor and nutritional values of the same intact. • STONEGROUND ANCIENT STYLE - made with whole grain ground in a single pass through and between two horizontal, round millstones. This ancient technique retains the natural BRAN and WHEATGERM of the wheat in the semolina both of which are so important to aid digestion, boost the immune system, and help in efforts to lose weight. • ABOUT TUMMINIA GRAIN - an ancient grain from Sicily that has recently surged in popularity due to its health benefits.  It must be grown organically, does not tolerate pesticides, herbicides or insecticides. • NATURALLY FULL OF FIBER AND PROTEIN - contains no synthetic additives. • FRESH and 100% NATURAL - will bring back memories of Italian family meals, Italian vacations or will help you to create some new culinary memories.   HOW TO USE • AL DENTE PERFECTION in less than 10 minutes.  It's how the Italians enjoy pasta, tender & crunchy at the same time (make sure you follow the directions on the package). SERVE with Bolognese sauce, Papa Vince cherry tomato sauce or your favorite veggies sautéed in Papa Vince Extra Virgin Olive Oil.    WHY PAPA VINCE CLEAN FOOD It doesn’t matter what you buy from Papa Vince, all our products follow the same quality guidelines. This is what you can expect: NO PESTICIDES | NO INSECTICIDES | NO HERBICIDES | NON GMO NO SPRAYED WITH GLYCOPHOSPHATE NO CHEMICALS | NO ENHANCERS | NO ADDITIVES NO PRESERVATIVES | NO ARTIFICIAL FLAVORS NO HIDDEN INGREDIENTS | NO STANDARDIZATION NO SYNTHETIC FIBERS | NO SYNTHETIC VITAMINS | NO SYNTHETIC NUTRIENTS NO BLEACHING | NO COLORING All Papa Vince's products are produced in small quantities with few ingredients of high quality and allows you to taste the nuances of nature instead of a standardized flavors created by the corporations.   About Papa Vince   My family has been growing, harvesting and pressing its own Extra Virgin Olive Oil since 1935. Our orchards are located in Sicily, Italy. Papa Vince entered the US market in March 2013. Since then, the excitement that our customers share daily through emails, phone calls and in social media has catapulted us to expand our tent beyond Extra Virgin Olive Oil. In 2016 we decided to partner with local artisans in Sicily to bring to you, our customer, the highest quality possible pastas, tomato sauces, vinegars, sea salt, marmalades and coffee, all made in Sicily by locals with local products.  Papa Vince is a small family business. Our goal is to restore the joy of family and friends sitting around the table to enjoy an incredible meal - just like the ones Grandma used to make. Once you taste Papa Vince foods we are convinced you will become part of our family. It’s the Italian way – to make friends, with good food around the table.  Vitina  

Rediscover the Joy of Pasta: Melody’s Gluten-Free Journey

After over two decades of struggling with a gluten allergy, Melody had resigned herself to a life without pasta. The constant discomfort and disappointing alternatives left her with few options. However, her story took a surprising turn when she discovered Papa Vince's ancient grain pasta. Experience her journey of rediscovery and taste the difference of traditional, chemical-free pasta.

Why Choose Papa Vince Pasta: The Ultimate in Quality and Nutrition

ANCIENT GRAINS

✓ 40-60 Less Gluten than Modern Intensely Hybridized Grains

✓ Superior nutritional profile compared to modern, mass-produced wheat varieties.

✓ Higher levels of vitamins, minerals, and proteins, all in their natural form.

✓ No fortification needed.

✓ Naturally higher in fiber and protein compared to modern wheat.

✓ Easy digestion, and lower glycemic response

✓ High in antioxidants & phytonutrients.

✓ Unchanged for centuries.

✓ No herbicides, no pesticides, no insecticides.

COLD-STONE GRINDING

✓ Preserves the original kernel (wheat germ), eliminating the need for fortification.

✓ Preserves the whole food matrix, keeping the whole grain intact and ensuring the gluten remains naturally digestible.

✓ Preserves all the parts of the wheat: bran, endosperm & wheat germ, ensuring that our pasta retains its inherent low glycemic properties.

✓ Preserves the wheat's heat sensitive nutrients including its polyphenols.

✓ Preserves the nutritional synergy of its components.

Original components instead of synthetic vitamins, synthetic fibers, synthetic proteins, and synthetic nutrients.

SLOW DRYING

✓ Prevents the original gluten structure from being damaged by heat, keeping it more digestible.

✓ Allows moisture to evaporate gently, preserving the pasta's natural starch content and structure allowing for slower digestion and a more stable glycemic response.

✓ Preserves the pasta's heat-sensitive nutrients, including vital vitamins (specifically B Vitamins), polyphenols and antioxidants.

Nutritionally superior profile compared to its high-temperature, rapidly dried counterpart.

#GuiltFreePasta #FeelGoodPasta #SlowCarbFood

SEE WHAT OUR CUSTOMERS ARE SAYING

K. K.
"

THE SAFE CHOICE FOR GLUTEN SENSITIVITIES - Discovered this pasta on Amazon and ordered because of its low gluten rating. I have had to give up pasta due to a gluten allergy(not celiac) and histamine reaction. But I love pasta. So far I have made two amazing meals once week apart with the amazing result of no allergic reaction. I cannot use tomatoes so the delicious olive oil and butter along with garlic and parmesan cheese made me smile all day. Thank you so much for returning to growing this amazing ancient grain despite the fact that it is not a mass produced money maker. It means so much to me and my family. Ciao Ciao!!!

"
Gina Gina
"

DELICIOUS, NUTRITIOUS, AND GREAT FOR DIABETICS! - I loved this pasta! It was delicious with sautéed zucchini, onions and garlic, topped with olive oil and pecorino romano grating cheese. The texture was a little different the first day because I didn’t cook it long enough ( now I know!) but it was marvelous the second day after putting it aside as left overs.

I LOVE how nutritious it is! Forget gluten free- GO TUMMINIA! It’s like supplements levels of nutrition!

Also it’s true what they say about it not spiking your blood sugar. My friend is diabetic and he wanted to try it so he gave himself a normal dose of insulin that he normally would to enjoy some pasta. However this didn’t spike his blood sugar AT ALL so his blood sugar tanked because it didn’t do what he expected with the dose he took preventatively! No worries he ok😅
And what this means is he has found a pasta that he can eat on a regular basis without the normal dose of insulin required for other pastas! That’s great news for him!!

The staff is friendly and helpful and I recommend this product 💯 ( also they really are in Sicily and I plan on visiting their farm the next time I visit)

"
M. M.
"

FINALLY, A CLEAN PASTA WITH NO HIDDEN NASTIES! - I truly enjoy Papa Vince products. Recently, I ordered and cooked the Busiate Pasta and it was delicious and I love the fact that the pasta is clean and don't have hidden unhealthy ingredients like most pasta. It makes a great Mac-N-Cheese too. I am a life time customer who has decided the Papa Vince pasta will be the only pasta for me.

"

🍝Us vs. Them: Papa Vince Pasta vs. Regular Pasta

At Papa Vince, we pride ourselves on crafting premium-quality pasta using traditional methods and the finest organic ancient grains.

How do we compare to other brands?


Papa Vince Pasta
Cheap Italian Pasta
Regular "Italian" Pasta
🌱 Organic Depends
🏺 Ancient Grains
🌾 Wheat Origin 100% Sicilian 🇮🇹 grown Imported from US/Canada
🚫 Pesticide Use ❌, No glyphosate allowed in Italy by law ✓ often
🪨 Cold-Stone Grounded Yes, at low temps (below 38°C) Never, steel milled at high temps
🌾 Original Kernel Kept Intact No Kernel
🏭 Reconstructed Wheat Never Always
🥉 Bronze-Die Cut Teflon Die
🌡️ Drying Process Slow dried at low temps Rapid drying at high temps
〰️ Texture Coarse for sauce adherence Smooth and slippery
😋 Flavor Rich, nutty flavor Cardboard
💪 High Protein and Fiber Naturally occurring Synthetic
📉 Low Glycemic Index
🩸 Blood Sugar Impact Low glycemic index, less sugar rush Blood sugar spikes
🌿 Low Gluten Index
🧬 Gluten Profile Natural, balanced Unbalanced due to interbreeding
🥖 Gluten Structure Weaker, more digestible Stronger, less digestible
🍠 Resistant Starch
💊 Enriched, Fortified
🧪 Bleaching
🍎 Naturally Occurring Vitamins & Minerals +17 +0
🍃 Folate Type Naturally Occurring (Folate) Synthetic (Folic Acid)
🦠 Mycotoxins, Needs Fungicides Never Always
🔬 Trace Minerals Naturally present Lacking/not even added
🅱️ B Vitamin Profile Naturally occurring Artificially fortified
🛡️ Antioxidant Levels Naturally occurring Non-existent
🌱 Wheat Breeding Natural selection by farmers Intensive breeding programs, involving radiation
➕ Additives None May contain DATEM, ADA, dough conditioners
🌾 Wheat Kernel Whole kernel preserved (bran, germ, endosperm) Reconstructed bran and endosperm and missing the germ
♻️ Sustainability Can grow in rugged terrain Requires intensive modern agriculture
🏗️ Production Scale Small-scale, artisanal Large-scale, industrial
🏷️ Labeling Clearly labeled as non-enriched, folic acid free Often labeled as "enriched" or "fortified"

Which Papa Vince Pasta is Best for You?

A Comparative Guide

Durum
Durum Wheat
Khorasan or Perciasacchi
Khorasan Wheat
Tumminia
Tumminia
Calories per serving 210 180 180
Carbohydrates 48 g (17% DV) 41 g (15% DV) 39 g (14% DV)
Dietary Fiber 4 g (14% DV) 4 g (14% DV) 11 g (39% DV)
Protein 8 g 6 g 8 g
Iron <1% DV 8% DV 10% DV
B Vitamin Complex Moderate Moderate - High Excellent
Magnesium 4% DV 15% DV 15% DV
Zinc <1% DV 20% DV 25% DV
Selenium 30% DV 20% DV 15% DV
Manganese - 25% DV 70% DV
Gluten Content High Low Moderate
Glycemic Index (GI) High Moderate Low
Antioxidants High Excellent Excellent
Suitable for Diabetics Moderate Moderate Yes
Digestibility Easy Easy Very Easy
Cooking Time 8-10 min 10-12 min 10-12 min

The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.

FAQ - Why Italian Pasta Is a Gluten-Sensitive Paradise

Does Italian pasta have less gluten than American Pasta?

Italian pasta typically contains less gluten than American pasta due to the types of wheat used and the cultivation methods. In Italy, traditional pasta is often made from ancient wheat varieties (like durum wheat, tumminia wheat, and einkorn), which have a different gluten structure compared to modern wheat (like hard red wheat).

Ancient grains contain 40-60 times less gluten than Modern Grains. They also contain the original gluten structure, which is much weaker than the gluten found in modern grains, making it much easier to digest and even supporting anti-inflammatory diets.

Additionally, Italian milling processes often produce flour that retains more of the original grain's nutrients and fiber, contributing to its unique nutritional profile. These factors, along with the use of traditional processing methods like cold-stone grinding, bronze-die cutting, and slow drying, can result in Italian pasta being recognized as easier to digest for some individuals and potentially containing less gluten than American pasta.

Is there less gluten in whole wheat pasta?

Whole wheat pasta is made using the entire wheat kernel, which includes the bran, germ, and endosperm. This integral use of the grain results in pasta that's denser in nutrients, including fiber, vitamins, and minerals, because the bran and germ are rich in these elements.

Refined pasta, on the other hand, is made by removing the germ and bran, focusing solely on the starchy endosperm. This process strips away a significant portion of the grain's nutritional content, yielding a product with a softer texture and a lighter color but fewer health benefits.

However, while whole wheat pasta is richer in nutrients and fiber than refined pasta, it still contains gluten.

Papa Vince’s Pasta is made from ancient grains containing 40-60 times less gluten than Modern Grains. These grains also contain the original gluten structure, which is much weaker than the gluten found in modern grains. This makes the pasta much easier to digest and even supports anti-inflammatory diets.

Can gluten-sensitive people eat pasta in Italy?

Yes, gluten-sensitive individuals can enjoy pasta in Italy, thanks to the country's widespread recognition and accommodation of gluten sensitivity and celiac disease.

Italy is renowned for its culinary inclusivity, offering a broad array of gluten-free options that cater to those with gluten-related disorders. Italian law requires gluten-free food options in schools, hospitals, and public places, and many restaurants across Italy are well-versed in handling gluten-free diets, often providing delicious gluten-free pasta dishes made from alternative grains such as rice, corn, buckwheat, or quinoa.

Moreover, the Italian Celiac Association (AIC) works diligently to increase awareness and improve the availability of gluten-free options. They also certify restaurants that meet strict gluten-free handling standards, making it easier for gluten-sensitive travelers to find safe dining options.

The attention to detail and care in preparation ensures that those who need to avoid gluten can still indulge in Italy's rich pasta culture without concern.

Is pasta in Italy healthier?

The perception that pasta in Italy is healthier than in America stems from the focus on high-quality ingredients, traditional cooking methods, portion control, and cultural practices that prioritize simplicity and balance in Italian cuisine.

Ingredients:
Traditional Italian pasta is typically made from durum wheat semolina and water without additives commonly found in some American brands. This focus on high-quality, minimalistic ingredients contributes to the overall health profile of Italian pasta.

In contrast, some American pasta brands may contain additives and refined flours that reduce the nutritional content of the pasta.

Cooking Methods:
Italians often follow traditional pasta-making methods and prefer homemade cooking. Pasta in Italy is often cooked "al dente," which means it is cooked just enough to retain a firm texture. Overcooked pasta can affect blood sugar levels due to a higher gastric rate, emphasizing the importance of healthier cooking methods.

American pasta dishes may sometimes include larger portions and heavy, rich sauces, leading to higher calorie and fat intake compared to the more moderate and balanced approach in Italian cuisine.

Portion Control:
Italian pasta consumption emphasizes portion control. Italians enjoy their meals slowly and in moderation. This practice contrasts with the American habit of larger servings, which can lead to overeating and potential health issues.

Nutritional Profile:
Italian pasta is often considered healthy due to its nutritional profile and specific culinary traditions. It is made from high-quality ingredients and balanced cooking methods, contributing to its reputation as a healthier option.

While American pasta's nutritional content can vary based on brands and ingredients, the perception that Italian pasta is healthier is often linked to the emphasis on simplicity, quality, and moderation in Italian cuisine.

Why is Italy so gluten-free friendly?

Italy is known for being accommodating to individuals with celiac disease or gluten intolerance due to several factors that contribute to a gluten-free friendly environment. Here are the key reasons based on provided sources:

Cultural Awareness: Italy has a strong cultural awareness of celiac disease and gluten intolerance. Italian children are routinely screened for celiac disease in schools, and there is widespread understanding of the condition and its dietary requirements among the general population.

Supportive Infrastructure: The Italian Celiac Society (AIC) plays a significant role in promoting gluten-free options and ensuring that restaurants and food establishments meet strict standards for gluten-free preparation. This organization certifies restaurants that adhere to stringent processes to prevent cross-contamination and provide safe gluten-free meals.

Dedicated Gluten-Free Establishments: Italy boasts numerous dedicated gluten-free bakeries, restaurants, and shops scattered across the country. These establishments cater specifically to individuals with celiac disease or gluten intolerance, offering a wide range of safe and delicious gluten-free options.

Labeling Laws: Italy has stringent food labeling laws that require explicit identification of gluten-free products. This makes it easier for individuals with gluten sensitivities to identify safe food options and confidently navigate the culinary landscape.

Traditional Culinary Practices: Traditional Italian baking practices, such as long fermentation processes like those used in making ancient grains sourdough bread, can influence the gluten structure, potentially making it easier to digest for some individuals with gluten sensitivities. These methods contribute to the overall gluten-free friendly environment in Italy.

In summary, Italy's cultural awareness, supportive infrastructure, dedicated gluten-free establishments, labeling laws, and traditional culinary practices all contribute to making Italy a gluten-free friendly destination where individuals with celiac disease or gluten intolerance can confidently enjoy authentic Italian cuisine without compromising their dietary needs.

FAQ - Why Ancient Grain Pasta Is Ideal for Managing Blood Sugar

Can Ancient Grains Be a Healthier Option for Gluten Sensitivities?

Absolutely, ancient grains represent a healthier choice for individuals with gluten sensitivities due to their unique gluten structure, which is different from modern wheat. Because of ancient grain’s inherent biodiversity, this particularly distinguishes the genetic spectrum compared to modern wheat, that has been hybridized for very few gluten gene diversity.

This difference results in a less elastic and potentially less inflammatory response, making ancient grains particularly beneficial for those with gluten sensitivities or anyone interested in anti-inflammatory dietary choices.

The distinct gluten composition in ancient grains, such as spelt, farro, and einkorn, may be easier to digest for some people, reducing the risk of discomfort or adverse reactions commonly associated with gluten consumption.

Moreover, these grains offer a wealth of nutritional benefits, including high levels of fiber, protein, vitamins, and minerals, contributing to a well-rounded diet. Their diverse nutritional profile can support overall health, offering an array of antioxidants and phytonutrients that promote digestive health, improve metabolic functions, and may even reduce the risk of chronic diseases.

For those navigating gluten sensitivities, integrating ancient grains into their diet can open up new avenues for enjoying a variety of foods without compromising on taste or nutritional value.

Why Is the Gluten in Ancient Grains Considered Less Inflammatory?

Ancient grains possess a gluten structure inherently different from that of modern wheat, making it less elastic and potentially less inflammatory. This characteristic is especially beneficial for individuals with gluten sensitivities or those pursuing anti-inflammatory dietary choices.

Ancient grains' less elastic gluten suggests a healthier option, aligning with the needs of those looking to maintain a balanced and sensitive diet.

Can Switching to Ancient Grain Pasta Ease Gastrointestinal Issues?

Incorporating ancient and heritage grains into one's diet could improve health. Clinical trials have demonstrated that these grains can diminish inflammation, bolster metabolic health, and even assist individuals with specific gastrointestinal issues.

The shift towards ancient grains is more than a dietary trend; it's a return to the roots of nutrition and wellness. Papa Vince’s Ancient Grain Pasta stands as a testament to the timeless virtues of ancient grains, inviting you to experience enhanced nutrition, richer taste, and a profound connection to age-old culinary practices with every bite.

Why is low-temperature slow dried pasta easier to digest?

Our meticulous low-temperature slow drying process is designed to maintain the natural structure of gluten within the pasta, making it significantly easier to digest. This thoughtful preservation means that our pasta not only offers a higher nutrient content but also a more agreeable experience for your digestive system compared to mass-produced options. With Papa Vince's pasta, you enjoy both the rich flavors of Sicily and a meal that's kind to your body.

FAQ - The Health Power of Ancient Grains

Crafted from the fertile lands of Sicily, our pasta is naturally endowed with the full spectrum of B vitamins found in durum whole wheat - B1, B2, B3, B5, B6, B9, and B12- essential for maintaining energy levels and overall vitality.

Our pasta boasts 17 naturally occurring vitamins and minerals, such as folate (B9), unlike standard U.S. pasta, which adds synthetic nutrients and vitamins like niacin (B3), thiamin (B1), riboflavin (B2), folic acid (B9), and iron.

Can Switching to Ancient Grains Improve Your Dietary Habits?

Unlike modern wheat, which has been selectively bred for higher gluten strength and yield, ancient grains offer a gluten quality that is inherently less inflammatory and more digestible.

This makes them a superior choice for those looking to improve their dietary habits. Modern grain hybridization and gene alteration have primarily affected wheat's protein content, resulting in ancient grains having a weaker gluten index in their more naturally occurring form.

Additionally, the protein content is why ancient grain pasta, made in the traditional way, preserves superfood levels of nutrition in terms of vitamins and minerals.

What Nutritional Edge Do Ancient Grains Hold Over Modern Ones?

Ancient grains hold a significant nutritional edge over modern ones.

They are not just about lower gluten toxicity; they are nutritional powerhouses enriched with antioxidants, vitamins, minerals, and micronutrients.

Research underscores the benefits of ancient grains for their digestible gluten and reduced levels of immunogenic proteins, which contribute to decreased inflammation and improved tolerance for gluten-related disorders.

Furthermore, the elevated presence of secondary metabolites and polyphenols in ancient grains enhances their metabolic and clinical benefits, underscoring their nutritional superiority.

Why Are Natural Proteins and Omega-3s More Potent in Our Pasta

Our pasta's standout nutritional profile, featuring highly potent natural proteins and omega-3s, stems from our commitment to the age-old technique of cold stone grinding.

This artisanal process is the cornerstone of our approach, ensuring the wheat's vital nutrients—natural proteins, omega-3 fatty acids, antioxidants, and fiber—are preserved in their most wholesome form.

Unlike modern processing methods, which often strip away these essential nutrients, our traditional grinding technique safeguards the wheat's nutritional integrity.

This meticulous process preserves our pasta's dense nutritional content and imbues it with an unparalleled 'al dente' texture and a harmonious blend of robust, earthy flavors complemented by a hint of subtle sweetness.

At Papa Vince, we believe in honoring the wheat's soul by retaining its healthful essence, offering you a pasta experience that is not only delicious but deeply nourishing

A TASTE STRAIGHT FROM NATURE

Our products are packed with polyphenols, which are crucial for maintaining heart health. So for anyone who wants to enjoy a healthy lifestyle while enjoying delicious, satisfying food, Papa Vince should be top of the grocery list!

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