Recipe

Mediterranean · Vegan ·Mar 13, 2019

Vegetable Pasta with Tomato Sauce

by Esther Milne

Mediterranean ·Mar 06, 2019

Baked Fish Parcels- Pesce al Cartoccio

by Esther Milne

Mediterranean · Vegan ·Mar 05, 2019

Vegan Zucchini Napoleon with Tahini-Nut Cheeze

by Esther Milne

Mediterranean · Paleo · Vegan ·Mar 05, 2019

Vegan Romaine, Mini-Pepper & Walnut Salad

by Esther Milne

Mediterranean · Vegan ·Mar 05, 2019

Vegan Red Lentil Soup

by Esther Milne

Mediterranean · Vegan ·Mar 05, 2019

Vegan Stuffed Portobello Mushrooms

by Esther Milne

Mediterranean ·Mar 05, 2019

Turkey Kale Soup Italian Style

by Esther Milne

Mediterranean ·Mar 05, 2019

Kale and Sweet Potato Salad with Turkey Sausage

by Esther Milne

Mediterranean ·Feb 28, 2019

Chicken Soup Sicilian Style

by Esther Milne

Keto · Mediterranean · Paleo · Vegan · Whole30 ·Feb 22, 2019

Eggplant Pizza

by Esther Milne

Mediterranean · Vegan ·Feb 14, 2019

Lentils Sicilian Style - Easy Vegan Recipe

by Esther Milne

Mediterranean ·Feb 13, 2019

Spaghetti Zucchini with Alfredo Sauce

by Esther Milne

Mediterranean ·Feb 11, 2019

Frittata - The Perfect Recipe

by Esther Milne

Mediterranean ·Feb 07, 2019

Mediterranean Chicken Valentina

by Esther Milne

Mediterranean · Vegan ·Jan 22, 2019

Vegan Mini Raspberry Cheezecakes

by Esther Milne

Mediterranean · Vegan ·Jan 22, 2019

Vegan Rice and Bean Salad

by Esther Milne

Mediterranean · Salad · Vegan ·Jan 22, 2019

Vegan Lentil Salad Bowl

by Esther Milne

Mediterranean · Vegan ·Jan 22, 2019

Vegan Busiate Pasta, Radish & Mini Pepper Salad

by Esther Milne

Mediterranean · Vegan ·Jan 22, 2019

Vegan Lemony-Turmeric Hummus

by Vitina Feo

Mediterranean ·Jan 22, 2019

Pasta with Spinach & Peas

by Esther Milne

Mediterranean ·Jan 22, 2019

Balsamic Glaze Dessert

by Esther Milne

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Not at all silly! I have to severely limit acidity in the food I eat. The tomato sauce is delicious; I add a pinch of baking soda to bring it to pH7 neutrality, and you cannot tell the difference. I also add a pinch of asafoetida (also called hing) which adds the flavor of garlic and onions without some of the difficulties that some folks have with those 2 allium bulbs. I assure you that the good ingredients are not marred by those 2 tiny additions, and I can enjoy a spicy meal of gnocchi alla marinara without tummy issues.

Cordiali saluti…Giorgio

The Best!

I have been using Papa Vince for many years. Love that it is single source from a small family farm. My favorite way to use it is to make salad dressing. I never buy store-bought salad dressings anymore. This olive oil makes the absolute best salad dressing you will ever taste. This family is passionate about their products. You can buy with confidence.

Papa Vince has the BEST products!

If want truly healthy and delicious and products, Papa Vince has the best!

Love it!

I’m thrilled to Facebook this wonderful olive oil by this wonderful company! There are so many oils out thee sold as olive oils that are NOT actual olive oil, so I am thankful to have Papa Vince olive oil that I KNOW is REAL and loaded with nutrients! Tastes wonderful! Thank you!

Delicious vinaigrette

So good and a time saver when I’m too rushed to make my own. I made the mistake of refrigerating it, but this isn’t a grocery store salad dressing full of soybean oil and high fructose corn syrup. Just a handful of pure ingredients perfectly blended and balanced. I also use their olive oil and trust that it is not rancid - like so many others on the market.

Recipe

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