Recipe

Mediterranean · Shrimp ·Aug 26, 2019

Easy Shrimp Pasta with Asparagus

by Esther Milne

Chicken · Mediterranean ·Aug 22, 2019

Sicilian Orange Roasted Chicken

by Esther Milne

Mediterranean ·Aug 13, 2019

Sicilian Pesto

by Esther Milne

Mediterranean ·Aug 07, 2019

Vanilla Ice Cream with Lemon Olive Topping

by Esther Milne

Mediterranean · Vegan ·Jul 25, 2019

Navy Bean Salad

by Esther Milne

Mediterranean · Pasta ·Jul 23, 2019

Homemade Pasta

by Esther Milne

Mediterranean ·Jul 16, 2019

Shrimp Pasta Salad

by Esther Milne

Keto · Mediterranean · Paleo · Vegan · Whole30 ·Jul 08, 2019

Oven Roasted Brussel Sprouts

by Whitney Scelp

Keto · Mediterranean · Paleo · Vegan · Whole30 ·Jul 02, 2019

Beet and Arugula Salad

by Esther Milne

Mediterranean · Vegan ·Jun 28, 2019

Potato Salad with Extra Virgin Olive Oil

by Esther Milne

Mediterranean ·Jun 24, 2019

Italian Pasta with Beet Pesto

by Esther Milne

Mediterranean · Shrimp ·Jun 20, 2019

Asparagus Risotto with Shrimp

by Esther Milne

Keto · Mediterranean · Paleo · Whole30 ·Jun 13, 2019

Mediterranean Tuna Salad

by Esther Milne

Keto · Mediterranean · Paleo · Vegan · Whole30 ·Jun 12, 2019

Berry and Spinach Summer Salad

by Esther Milne

Mediterranean · Paleo · Vegan · Whole30 ·Jun 11, 2019

Spinach Salad with Orange and Walnut

by Esther Milne

Keto · Mediterranean · Paleo · Vegan · Whole30 ·Jun 07, 2019

Spinach & Cucumber Salad

by Esther Milne

Mediterranean · Vegan ·Jun 03, 2019

Summer Kiwi Salad

by Esther Milne

Mediterranean ·May 23, 2019

Italian Crostata Pie

by Esther Milne

Mediterranean ·May 21, 2019

Navy Bean Spread

by Whitney Scelp

Mediterranean · Pasta ·May 17, 2019

Chicken Florentine Busiate Pasta

by Esther Milne

Mediterranean ·May 17, 2019

Linguine with Anchovies & Fresh Breadcrumbs

by Esther Milne

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Not at all silly! I have to severely limit acidity in the food I eat. The tomato sauce is delicious; I add a pinch of baking soda to bring it to pH7 neutrality, and you cannot tell the difference. I also add a pinch of asafoetida (also called hing) which adds the flavor of garlic and onions without some of the difficulties that some folks have with those 2 allium bulbs. I assure you that the good ingredients are not marred by those 2 tiny additions, and I can enjoy a spicy meal of gnocchi alla marinara without tummy issues.

Cordiali saluti…Giorgio

The Best!

I have been using Papa Vince for many years. Love that it is single source from a small family farm. My favorite way to use it is to make salad dressing. I never buy store-bought salad dressings anymore. This olive oil makes the absolute best salad dressing you will ever taste. This family is passionate about their products. You can buy with confidence.

Papa Vince has the BEST products!

If want truly healthy and delicious and products, Papa Vince has the best!

Love it!

I’m thrilled to Facebook this wonderful olive oil by this wonderful company! There are so many oils out thee sold as olive oils that are NOT actual olive oil, so I am thankful to have Papa Vince olive oil that I KNOW is REAL and loaded with nutrients! Tastes wonderful! Thank you!

Delicious vinaigrette

So good and a time saver when I’m too rushed to make my own. I made the mistake of refrigerating it, but this isn’t a grocery store salad dressing full of soybean oil and high fructose corn syrup. Just a handful of pure ingredients perfectly blended and balanced. I also use their olive oil and trust that it is not rancid - like so many others on the market.

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