Stuffed Turkey

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Stuffed Turkey - Papa Vince

INGREDIENTS

  • 1 turkey of 6 kg
  • 120 g unsalted butter
  • 2 medium onions
  • diced 6 celery stalks with leaves
  • diced 450 g sliced ​​bread
  • diced 1/3 cup fresh parsley
  • chopped 1 teaspoon of celery
  • salt 1 teaspoon dried sage
  • 1 teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 ¼ cups turkey broth
  • 4 teaspoon Papa Vince extravirgin olive oil

* The amounts are measured for a 6kg turkey, but you can use a larger turkey and increase the amount of the stuffing ingredients.

INSTRUCTIONS

Make sure the insides are already removed or in a bag inside so you can reserve them. It makes your life so much easier. Wash the turkey well, removing any feathers and let it dry. We preheat the oven to 165 C. While it is drying, we make the filling: in a Bread, we heat the butter. Add the onion and celery, cover and cook, stirring occasionally until soft — about 15 to 20 minutes. We transfer the vegetables to a large bowl. Add the bread cubes, parsley, celery salt, thyme, rosemary, sage, salt, and pepper. Mix with 1 ¼ cups of hot broth and Papa Vince extravirgin olive oil. Now, we put a slice on top of a baking tray and brush it with a little oil. Here we put the turkey. We fill the cavity of the turkey with the stuffing. We close the neck cavity. Brush the turkey with butter and sprinkle it with a little salt and pepper. Cover the turkey breast with aluminum foil, leaving the wings, thighs, and legs exposed. While cooking, we fry the turkey with its juices every 40 minutes. We do this 4 times while the turkey cooks 4 hours. At the final hour, we remove the aluminum foil from the brisket and lard it. It's done when the thermometer reads 81C on the thigh, and the fill 74C. We remove the turkey from the oven and transfer it to a source where we let it cool for about 20 minutes before we cut it and serve it. With a tablespoon, we remove the filling (now very juicy) and serve it next to the turkey.

Tags: Chicken Mediterranean

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** GIFT READY ** Add a Personalized Message in the note section when viewing your cart and your gift will be delivered in a special gift box at no additional cost. This will make sure that your recipient knows it is a gift from you! ** NOTE ** Papa Vince's Extra Virgin Olive Oil is juice; the juice of the olives. Therefore, each harvest will taste different. Be ready for a pleasant surprise! PRODUCT FEATURES VOLUME: 16.91 fl oz GIFT OPTION: Natural Burlat Green Bag 100% UNBLENDED, NON-BLENDED Extra Virgin Olive Oil HARVEST DATE: FALL 2022-2023. We harvest from Oct - Dec every year SINGLE ESTATE, SINGLE SOURCED: from our Family Orchards in Santa Ninfa, Sicily, Italy CONTAINS POLYPHENOL: 350 mg/kg as of Dec 2022. IMPORTANT: Content of polyphenols decreases with time HIGH IN ANTIOXIDANTS: Vitamin E (20% DV) - ONLY PREMIUM QUALITY EXTRA VIRGIN OLIVE OIL CONTAINS VITAMINS FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL - We literally press the juice of the olives into the bottle LOW ACIDITY (FFA < .26) - the lower the acidity, the higher the quality CLEAN TASTE: with hints of tomatoes, artichokes & peppery finish! DELICIOUS PEPPERY FINISH - Yes, the peppery kick at the back of your throat is your assurance that it's loaded with polyphenols. 4-YEAR SHELF LIFE before opening; 1-Year after opening. ONLY PREMIUM QUALITY EXTRA VIRGIN OLIVE OIL ENJOYS SUCH ANLONG SHELF-LIFE RAW, NON-BLENDED, UNFILTERED, UNREFINED Extra Virgin Olive Oil SMOKE POINT > 375º F - The greater the smoke point, the higher the quality IDEAL FOR KETO, VEGAN, PALEO, & WHOLE 30 HOW TO USE PAPA VINCE EXTRA VIRGIN OLIVE OIL Daily shot every morning: Clean taste and peppery finish that makes it an absolute delight. Salad Dressing: Mix with Papa Vince Moscato Vinegar & Sea Salt to make a salad dressing that is not only delicious but healthy. Seasoning: Yes, season all your foods with a drizzle of Papa Vince. Believe me, it will make your veggies, soups, pasta, fish,...and even fruit taste awesome. Have you tried oranges with Papa Vince Extra Virgin Olive Oil? What a treat!! Dipping: simply mix with your favorite spices for an unforgettable dipping experience. Baking - healthy replacement for butter and other oils Cooking - Papa Vince enjoys a very high smoking point. Used for roasting, pan-frying and more. Believe me, you will taste the difference! Condition Note: HARVEST: FALL 2022-2023 Best Used before Jan 2027 Use within 12 months after opening Store away from light & heat Legal Disclaimer: Papa Vince's Extra Virgin Olive Oil is a harvested product. It tastes different every year. Import Designation: Imported Country as Labeled: Santa Ninfa, Sicily, Italy  

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