Confetti Broccoli Rabe

Beautiful colors and inviting flavors will make this hearty side dish a keeper in your recipe box.

Mediterranean/Vegan Diet

Mediterranean/Vegan Diet


  • 1 large bunch broccoli rabe, trimmed and chopped
  • 1 can (15 to 16 ounces) chickpeas (garbanzo beans) drained and rinsed
  • ¾ cup seeded and diced red sweet bell pepper
  • ½ cup vegetable broth, plus more as needed
  • 1 tablespoon PAPA VINCE extra-virgin olive oil
  • 2 small cloves garlic, minced
  • 1½ tablespoons nonpareil capers, drained and rinsed
  • ¼ teaspoon crushed red pepper
  • ½ teaspoon gluten-free tamari

How to make

  1. Put the broccoli rabe, chickpeas, red pepper, vegetable broth, olive oil, garlic, capers and crushed red pepper into a large skillet.
  2. Cover and cook over medium-low heat for 10 minutes, stirring often and adding more broth as needed to prevent sticking.
  3. Add the tamari and cook, stirring frequently, for 3 to 5 minutes, or until the broccoli rabe is crisp tender but still bright green.
  4. Serve immediately.

Preparation Time

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Serves: 4 people

Recipe from Vegan For Everyone by Laura Theodore. Published by Scribe Publishing Company, ©2020. Reprinted by permission.

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