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PRODUCT FEATURES 100% WHOLE WHEAT SPAGHETTI NOODLES – Made from heirloom durum ancient grains grown in Sicily, our non-GMO, non-enriched, and folic acid-free spaghetti pasta delivers an authentic Italian taste and texture while preserving the wheat’s original nutrients. COLD-STONE MILLED FOR SUPERIOR NUTRITION – Our durum wheat is cold-stone milled, ensuring that all parts of the grain—the outer bran, core, and heart—are preserved. This traditional process protects heat-sensitive nutrients, natural proteins, omega-3s, and fiber, offering a more nutrient-dense pasta compared to mass-produced alternatives. ANCIENT GRAINS FOR A POWERFUL NUTRITIONAL PROFILE – Unlike modern wheat, ancient grains are naturally richer in vitamins, minerals, antioxidants, and phytonutrients, requiring no synthetic fortification. Ancient Grains have remained unchanged for centuries, growing strong in harsh climates without herbicides, pesticides, or insecticides. SLOW-DRIED TO PRESERVE NATURAL STARCH & VITAMINS – Our slow-drying process gently removes moisture while maintaining the natural starch content and structure of the pasta. This method helps preserve B vitamins and antioxidants, ensuring better texture and flavor than high-heat, factory-dried pasta. RICH IN NATURALLY OCCURRING B VITAMINS – Our whole wheat spaghetti noodles provide a full spectrum of naturally occurring B vitamins, including Thiamine (B1), Riboflavin (B2), Niacin (B3), B6, Natural Folate (B9), and B12, which play crucial roles in energy production, brain function, metabolism, and oxygen transport. BRONZE DIE-CUT FOR SAUCE ABSORPTION – Crafted using traditional bronze die-cutting, our spaghetti pasta noodles have a slightly rough surface, allowing sauces to cling better for restaurant-quality meals. PERFECT FOR CLASSIC & VEGAN RECIPES – Ideal for Alfredo noodles, spaghetti Bolognese, or plant-based pasta dishes, our spaghetti pasta noodles pair beautifully with any sauce. CLEAN, SIMPLE INGREDIENTS – Made with 100% whole cold-stone milled durum wheat, our organic spaghetti pasta contains no synthetic vitamins, fillers, or artificial preservatives—only the original nutrients nature intended. A WHOLESOME ALTERNATIVE TO BUCKWHEAT & FETTUCCINE NOODLES – If you love buckwheat noodles, fettuccine, or pappardelle pasta noodles, you’ll appreciate this authentic Italian spaghetti made from nutrient-dense ancient grains. 100% GROWN & MADE IN ITALY – Papa Vince spaghetti is crafted in Sicily from premium cold-stone milled durum wheat, ensuring true farm-to-table authenticity with superior taste and texture. Product Description Experience authentic Italian tradition with Papa Vince Whole Wheat Durum Spaghetti, crafted in Sicily from 100% organic, non-GMO ancient grain.Made using cold-stone grinding and slow drying, our noodles retain its full texture and earthy flavor. The die-bronze cut creates a rough surface that absorbs sauces beautifully, enhancing every bite.Grown without pesticides, herbicides, or insecticides, our Durum wheat thrives naturally, supporting biodiversity and regenerative farming. Papa Vince Italian Spaghetti noodles bring the taste of Sicilian heritage straight to your table. HOW TO USE • AL DENTE PERFECTION in less than 10 minutes. It's how the Italians enjoy pasta, tender & crunchy at the same time (make sure you follow the directions on the package). SERVE with Bolognese sauce, Papa Vince cherry tomato sauce or your favorite veggies sautéed in Papa Vince Extra Virgin Olive Oil. WHY PAPA VINCE CLEAN FOOD It doesn’t matter what you buy from Papa Vince, all our products follow the same quality guidelines. This is what you can expect: NO PESTICIDES | NO INSECTICIDES | NO HERBICIDES | NON GMO NO SPRAYED WITH GLYCOPHOSPHATE NO CHEMICALS | NO ENHANCERS | NO ADDITIVES NO PRESERVATIVES | NO ARTIFICIAL FLAVORS NO HIDDEN INGREDIENTS | NO STANDARDIZATION NO SYNTHETIC FIBERS | NO SYNTHETIC VITAMINS | NO SYNTHETIC NUTRIENTS NO BLEACHING | NO COLORING All Papa Vince's products are produced in small quantities with few ingredients of high quality and allows you to taste the nuances of nature instead of a standardized flavors created by the corporations.   About Papa Vince   My family has been growing, harvesting and pressing its own Extra Virgin Olive Oil since 1935. Our orchards are located in Sicily, Italy. Papa Vince entered the US market in March 2013. Since then, the excitement that our customers share daily through emails, phone calls and in social media has catapulted us to expand our tent beyond Extra Virgin Olive Oil. In 2016 we decided to partner with local artisans in Sicily to bring to you, our customer, the highest quality possible pastas, tomato sauces, vinegars, sea salt, marmalades and coffee, all made in Sicily by locals with local products. Papa Vince is a small family business. Our goal is to restore the joy of family and friends sitting around the table to enjoy an incredible meal - just like the ones Grandma used to make. Once you taste Papa Vince foods we are convinced you will become part of our family. It’s the Italian way – to make friends, with good food around the table. Vitina  

COMING SOON Papa Vince Stone-Milled Einkorn Flour – Ancient & Nutrient-Rich Authentic Italian Ancient Grain – 100% Einkorn wheat, cultivated and stone-milled in Sicily, Italy, maintaining its original 14-chromosome structure. Non-Enriched & Unbleached – Free from synthetic enrichment and bleaching agents, preserving the flour’s natural color and flavor. Stone-Milled to Retain Natural Grain Structure – Unlike industrial milling, traditional stone-milling maintains the natural composition of the grain, ensuring its bran, germ, and endosperm remain intact. Naturally High in Protein – Provides more protein per serving compared to modern wheat, making it a nutrient-dense choice for baking. Rich in Essential Nutrients – A good source of B1 (Thiamine), B3 (Niacin), Iron, Magnesium, and Potassium, supporting a balanced diet. High in Fiber – Contains 6g of dietary fiber per serving, including 2g of soluble fiber and 4g of insoluble fiber to support a fiber-rich diet. Low Gluten Index & Naturally Different from Modern Wheat – Einkorn’s gluten structure is distinct from modern wheat, offering a unique texture and baking profile. Traditional & Sustainable Grain – Grown using low-input farming methods, einkorn is known for its natural resilience and ability to thrive in less intensive agricultural environments. Versatile for Baking & Cooking – Ideal for making breads, pastries, pasta, and rustic baked goods, adding a rich, nutty flavor to every recipe. 100% Product of Italy – Made from organic, non-GMO ingredients, following traditional Sicilian farming and milling methods.