Coming Soon

COMING SOON Papa Vince Stone-Milled Einkorn Flour – Ancient & Nutrient-Rich Authentic Italian Ancient Grain – 100% Einkorn wheat, cultivated and stone-milled in Sicily, Italy, maintaining its original 14-chromosome structure. Non-Enriched & Unbleached – Free from synthetic enrichment and bleaching agents, preserving the flour’s natural color and flavor. Stone-Milled to Retain Natural Grain Structure – Unlike industrial milling, traditional stone-milling maintains the natural composition of the grain, ensuring its bran, germ, and endosperm remain intact. Naturally High in Protein – Provides more protein per serving compared to modern wheat, making it a nutrient-dense choice for baking. Rich in Essential Nutrients – A good source of B1 (Thiamine), B3 (Niacin), Iron, Magnesium, and Potassium, supporting a balanced diet. High in Fiber – Contains 6g of dietary fiber per serving, including 2g of soluble fiber and 4g of insoluble fiber to support a fiber-rich diet. Low Gluten Index & Naturally Different from Modern Wheat – Einkorn’s gluten structure is distinct from modern wheat, offering a unique texture and baking profile. Traditional & Sustainable Grain – Grown using low-input farming methods, einkorn is known for its natural resilience and ability to thrive in less intensive agricultural environments. Versatile for Baking & Cooking – Ideal for making breads, pastries, pasta, and rustic baked goods, adding a rich, nutty flavor to every recipe. 100% Product of Italy – Made from organic, non-GMO ingredients, following traditional Sicilian farming and milling methods.