Welcome back to the world of Papa Vince! Today, we're diving into a warm and comforting dish: Onion Soup, made extra special with the robust flavor of Papa Vince Extra Virgin Olive Oil.
This simple, hearty soup brings both flavor and nourishment, with its rich onion base and a golden cheesy topping. Not only is it a perfect way to warm up, but it's also loaded with health benefits—so let’s get started!
Don’t miss the chance to see this recipe come to life with Nonna herself in the kitchen!
In the video, Nonna takes you step-by-step through the process of making this delicious onion soup, sharing her personal tips and tricks along the way. It’s like having a personal cooking lesson from an Italian grandmother, bringing authentic flavors and traditional methods right to your home.
Watch the video to make this recipe even more special!
Ingredients
- 4 large onions
- Papa Vince Extra Virgin Olive Oil
- Ground cumin
- Thyme
- Papa Vince Sea Salt
- Black pepper
- Cheese
- Bread
- Beef or chicken broth
Instructions
- Prep the onions: Begin by peeling and slicing your onions thinly.
- Sauté the onions: Heat a generous amount of Papa Vince Extra Virgin Olive Oil in a large pot over medium heat. Add the sliced onions and cook slowly, stirring occasionally,for about 15-20 minutes.
- Add seasoning and broth: Once the onions are softened, sprinkle in ground cumin, thyme, a pinch of Papa Vince Sea Salt, and a dash of black pepper. Stir for another minute to release the flavors of the spices. Then, pour in your beef or chicken broth, ensuring the onions are fully covered. Bring to a simmer, reduce heat, and let it cook for an additional 10-15 minutes to let all the flavors meld together.
- Prepare for baking: Preheat your oven to 350°F. Ladle the onion soup into oven-safe bowls. Top each serving with a thick slice of bread, then generously layer your cheese over the bread.
- Bake to perfection: Place the bowls on a baking sheet and bake in the oven until the cheese is melted, bubbly, and slightly golden—about 10-12 minutes.
- Serve: Carefully remove the bowls from the oven, allow them to cool slightly, and enjoy a cozy, flavorful bowl of onion soup with all the goodness of Papa Vince’s Extra Virgin Olive Oil.
Health Benefits
This onion soup isn’t just comforting—it’s packed with health benefits! Onions are known for their high vitamin C content and antioxidants, which boost immunity and fight inflammation.
Paired with the rich polyphenols and hydroxytyrosol in Papa Vince Extra Virgin Olive Oil, this dish is a powerhouse for heart health, digestion, and even blood sugar regulation.
Plus, the quercetin in onions combined with the healthy fats in the olive oil make this soup an excellent option for reducing inflammation and promoting overall well-being.
