Kale and Sweet Potato Salad with Turkey Sausage - Papa Vince

Kale and Sweet Potato Salad with Turkey Sausage

Mediterranean Diet


How to make 

  1. Cook the sausages. I prefer to grill and then cut them into small slices.
  2. Drizzle Papa Vince EVOO in a large skillet & place over a medium-high heat.
  3. Add the sweet potato cubes and stir until they start to sizzle. Reduce the heat to medium-low and cover the pan so the sweet potatoes steam. Cook for about 10 minutes until they are tender.
  4. Add the red bell pepper & cook for 2 or 3 minutes before you add in the kale.
  5. Stir all the ingredients together and season with Papa Vince Sea Salt, pepper and red pepper flakes (just a pinch, if desired ... a little goes a long way)!
  6. Drizzle liberally with Papa Vince Lemon Olive Oil just before serving.

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time:  15 minutes
  • Serves: 4 people


This is a recipe I found on a fitness website.  I made it because I love the 3 main ingredients and it looked quick and easy to make.  Instead of using lemon juice and maple syrup to sweeten the dish, I simply added Papa Vince Extra Virgin Lemon Olive Oil and it was delicious!  It was so good, I had to share the recipe!



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