Recipe

Lentils are easy to prepare, versatile & nutritious, each serving contains protein, fiber and minerals.  This is a healthy, hearty, delicious dish & is suitable for anyone following a vegetarian or vegan diet.  Read more

This delicate dessert is made by Jazzy Vegetarian Chef Laura Theodore.  She uses Papa Vince orange marmalade as part of the topping for the cheesecakes.  The tangy orange really c...

A super healthy recipe by Jazzy Vegetarian Chef Laura Theodore.  She loves to use Papa Vince Extra Virgin Olive Oil in her recipes!  This is the perfect way to incorporate cooked brown rice into...

This recipe by Jazzy Vegetarian Chef Laura Theodore uses Papa Vince Extra Virgin Olive Oil as a dressing for a French lentil salad.  Lentils are delicious, nutritious and easy to prepare! Mediterranean / Read more

Jazzy Vegetarian Chef Laura Theodore uses Papa Vince Busiate pasta to make a delightfully refreshing pasta salad.  She uses a variety of different vegetables that make it look so colorful when served, you just can't wait to bite into it! Mediterranean / Vegan...

A delicious hummus recipe by Jazzy Vegetarian chef Laura Theodore. She uses Papa Vince Extra Virgin Lemon Olive Oil as a finishing oil to compliment the lemon flavor. Mediterranean / Keto / Whole30 / Paleo / Ve...

This recipe is by Jazzy Vegetarian Chef Laura Theodore.  She loves to use Papa Vince Extra Virgin Olive Oil in her recipes.  This recipe is a fun and flavorful way to pres...

Crunchy asparagus baked in the oven and flavored with Papa Vince Parsley Pesto.  Just 20 to 30 minutes in the oven depending on whether you prefer it al dente like me or a softer consistency. Mediterr...

Soffritto is commonly used in Italian cooking as a flavor base for all kinds of dishes including soups, stocks & sauces.  It is the simple combination of celery, onions and carrots.  These three ingredients are sauteed slowly together ...

Oven roasted vegetables in Extra Virgin Olive Oil.  We used bell peppers, onions, potatoes & zucchini but you can add in any of your favorite vegetables.  We baste the vegetables in our pars...