Vegan Busiate Pasta, Radish & Mini Pepper Salad

Jazzy Vegetarian Chef Laura Theodore uses Papa Vince Busiate pasta to make a delightfully refreshing pasta salad.  She uses a variety of different vegetables that make it look so colorful when served, you just can't wait to bite into it!

Mediterranean / Vegan Diet

Vegan Busiate Pasta, Radish & Mini Pepper Salad - Papa Vince

Mediterranean / Vegan Diet

Dressing Ingredients

  • 1/4 cup plus 2 tablespoons vegan mayonnaise, plus more as needed
  • 2 tablespoons Dijon mustard, plus more as needed
  • 1 tablespoon Italian seasoning blend
  • 2 teaspoons maple syrup
  • PAPA VINCE sea salt, to taste
  • Freshly ground black pepper, to taste

    Salad Ingredients

    • 1 pound pre-cooked and cooled PAPA VINCE Busiate pasta
    • 11/4 cups diced celery, with leaves
    • 1 cup diced carrots (peeling is optional)
    • 3/4 cup chopped red radishes
    • 11/2 cups sweet red, yellow and orange mini peppers, cut into thin rings
    • 2/3 cup plus 1 tablespoon diced Kalamata olives
    • 1 cup cooked white beans drained and rinsed

      Serving Suggestion Ingredients

      • 6 cups chopped romaine lettuce
      • 8 to 10 mini pepper slices
      • 3 to 4 large red radishes, thinly sliced
      • PAPA VINCE sea salt

        How To Make Busiate Pasta, Radish & Mini Pepper Salad

        1. Put the cooked and cooled PAPA VINCE Busiate Pasta, celery, carrots, radish, peppers, olives and beans into a large bowl and gently stir with a large spoon to combine.
        2. To make the dressing, put the vegan mayonnaise, Dijon mustard, Italian seasoning and maple syrup in a small bowl and briskly whisk until smooth.
        3. Pour the dressing over the salad and gently stir to thoroughly coat.
        4. Season with PAPA VINCE sea salt and pepper, to taste.
        5. Cover and refrigerate for 3 to 4 hours, or until thoroughly chilled.
        6. Serve in a large bowl (family style) or on individual serving plates
        7. Spooned over a bed of chopped romaine lettuce and garnished with radish slices, more pepper slices and more PAPA VINCE sea salt, if desired.

        Preparation Time

        • Prep Time: 30 mins
        • Serves: 6 people

        Video

        Busiate Pasta, Radish and Mini Pepper Salad from Jazzy Vegetarian on Vimeo.

        Watch Laura make it in the video above.

        PRINT RECIPE

        SHOP INGREDIENTS

        Recipe from Vegan For Everyone by Laura Theodore. Published by Scribe Publishing Company, ©2020. Reprinted by permission. 

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        High in Antioxidants: Vitamin E, naturally occurring

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        ** GIFT READY ** Add a Personalized Message in the note section when viewing your cart and your gift will be delivered in a special gift box at no additional cost. This will make sure that your recipient knows it is a gift from you! ** NOTE ** Papa Vince's Extra Virgin Olive Oil is juice; the juice of the olives. Therefore, each harvest will taste different. Be ready for a pleasant surprise! PRODUCT FEATURES VOLUME: 16.91 fl oz GIFT OPTION: Natural Burlat Green Bag 100% UNBLENDED, NON-BLENDED Extra Virgin Olive Oil HARVEST DATE: FALL 2022-2023. We harvest from Oct - Dec every year SINGLE ESTATE, SINGLE SOURCED: from our Family Orchards in Santa Ninfa, Sicily, Italy CONTAINS POLYPHENOL: 350 mg/kg as of Dec 2022. IMPORTANT: Content of polyphenols decreases with time HIGH IN ANTIOXIDANTS: Vitamin E (20% DV) - ONLY PREMIUM QUALITY EXTRA VIRGIN OLIVE OIL CONTAINS VITAMINS FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL - We literally press the juice of the olives into the bottle LOW ACIDITY (FFA < .26) - the lower the acidity, the higher the quality CLEAN TASTE: with hints of tomatoes, artichokes & peppery finish! DELICIOUS PEPPERY FINISH - Yes, the peppery kick at the back of your throat is your assurance that it's loaded with polyphenols. 4-YEAR SHELF LIFE before opening; 1-Year after opening. ONLY PREMIUM QUALITY EXTRA VIRGIN OLIVE OIL ENJOYS SUCH ANLONG SHELF-LIFE RAW, NON-BLENDED, UNFILTERED, UNREFINED Extra Virgin Olive Oil SMOKE POINT > 375º F - The greater the smoke point, the higher the quality IDEAL FOR KETO, VEGAN, PALEO, & WHOLE 30 HOW TO USE PAPA VINCE EXTRA VIRGIN OLIVE OIL Daily shot every morning: Clean taste and peppery finish that makes it an absolute delight. Salad Dressing: Mix with Papa Vince Moscato Vinegar & Sea Salt to make a salad dressing that is not only delicious but healthy. Seasoning: Yes, season all your foods with a drizzle of Papa Vince. Believe me, it will make your veggies, soups, pasta, fish,...and even fruit taste awesome. Have you tried oranges with Papa Vince Extra Virgin Olive Oil? What a treat!! Dipping: simply mix with your favorite spices for an unforgettable dipping experience. Baking - healthy replacement for butter and other oils Cooking - Papa Vince enjoys a very high smoking point. Used for roasting, pan-frying and more. Believe me, you will taste the difference! Condition Note: HARVEST: FALL 2022-2023 Best Used before Jan 2027 Use within 12 months after opening Store away from light & heat Legal Disclaimer: Papa Vince's Extra Virgin Olive Oil is a harvested product. It tastes different every year. Import Designation: Imported Country as Labeled: Santa Ninfa, Sicily, Italy  
        Papa Vince Olive Oil Extra Virgin Gift - Unblended, Family Harvest 2022/23, High in Polyphenols, Single Estate, First Cold Pressed, Sicily, Italy, Peppery Finish, Unfiltered, Unrefined, Natural Burlap Bag - Papa Vince
        Papa Vince Papa Vince Olive Oil Extra Virgin Gift - Unblended, Family Harvest...
        $41.97
        ** GIFT READY ** Add a Personalized Message in the note section when viewing your cart and your gift will be delivered with a special gift box at no additional cost. This will make sure that your recipient knows that it is a gift from you! ** NOTE ** Papa Vince's Extra Virgin Olive Oil is juice; the juice of the olives. Therefore, each harvest will taste different. Be ready for a pleasant surprise! PRODUCT FEATURES VOLUME: 16.91 fl oz GIFT OPTION: Natural Burlat Bag 100% UNBLENDED, NON-BLENDED Extra Virgin Olive Oil HARVEST DATE: FALL 2022-2023. We harvest from Oct - Jan every year SINGLE ESTATE, SINGLE SOURCED: from our Family Orchards in Santa Ninfa, Sicily, Italy CONTAINS POLYPHENOL: 350 mg/kg as of Dec 2022. IMPORTANT: Content of polyphenols decreases with time HIGH IN ANTIOXIDANTS: Vitamin E (20% DV) - ONLY PREMIUM QUALITY EXTRA VIRGIN OLIVE OIL CONTAINS VITAMINS FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL - We literally press the juice of the olives into the bottle LOW ACIDITY (FFA < .26) - the lower the acidity, the higher the quality CLEAN TASTE: with hints of tomatoes, artichokes & peppery finish! DELICIOUS PEPPERY FINISH - Yes, the peppery kick at the back of your throat is your assurance that it's loaded with polyphenols. 4-YEAR SHELF LIFE before opening; 1-Year after opening. ONLY PREMIUM QUALITY EXTRA VIRGIN OLIVE OIL ENJOYS SUCH ANLONG SHELF-LIFE RAW, NON-BLENDED, UNFILTERED, UNREFINED Extra Virgin Olive Oil SMOKE POINT > 375º F - The greater the smoke point, the higher the quality IDEAL FOR KETO, VEGAN, PALEO, & WHOLE 30 HOW TO USE PAPA VINCE EXTRA VIRGIN OLIVE OIL Daily shot every morning: Clean taste and peppery finish that makes it an absolute delight. Salad Dressing: Mix with Papa Vince Moscato Vinegar & Sea Salt to make a salad dressing that is not only delicious but healthy. Seasoning: Yes, season all your foods with a drizzle of Papa Vince. Believe me, it will make your veggies, soups, pasta, fish,...and even fruit taste awesome. Have you tried oranges with Papa Vince Extra Virgin Olive Oil? What a treat!! Dipping: simply mix with your favorite spices for an unforgettable dipping experience. Baking - healthy replacement for butter and other oils Cooking - Papa Vince enjoys a very high smoking point. Used for roasting, pan-frying and more. Believe me, you will taste the difference! Condition Note: HARVEST: DEC 2022-2023 Best Used before Jan 2027 Use within 12 months after opening Store away from light & heat Legal Disclaimer: Papa Vince's Extra Virgin Olive Oil is a harvested product. It tastes different every year. Import Designation: Imported Country as Labeled: Santa Ninfa, Sicily, Italy  
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