Mediterranean / Vegetarian Diet Steeped in tradition and boasting a recipe that dates back centuries, Cacio e Pepe is a testament to the ingenuity and resourcefulness of the shepherds who roamed the Lazio countrys...
Read moreMediterranean Diet Balsamic Chicken Busiate is one of those recipes where the sauce reigns supreme. This particular recipe creates a delightful symphony of flavors by combining: the richness of balsamic vinegar, t...
Read moreMediterranean Diet Minestrone is a popular Italian soup made with vegetables, pasta or grains, and sometimes beans or meat. It is a nutritious and satisfying dish that is often served as the main course. You can c...
Read moreMediterranean / Vegetarian This Mediterranean Grilled Vegetable Busiate Pasta recipe is the perfect way to enjoy a healthy and balanced meal. Featuring a variety of grilled vegetables, in...
Read moreRecipe by: Jazzy Vegetarian This classic Italian-American staple, made vegan, will certainly impress your family. Walnuts and pecans, combined with mashed chickpeas and Italian-style flavorings, make for an easy a...
Read moreMediterranean / Vegan / Vegetarian Are you ready to experience the best pesto-caprese pasta ever? With tender noodles coated in a flavorful sauce and accented with quick roasted tomatoes and just-right baby mozzar...
Read moreMediterranean / Vegetarian / Vegan This 3 Ingredient Creamy Tomato Pasta recipe is the perfect dish for a busy night. It's quick, easy to make, and absolutely delicious. N...
Read moreMediterranean Diet / Vegetarian Diet Hailing from the port city of Catania in Sicily, Pasta alla Norma is a delectable Italian pasta dish featuring buttery eggplant cloaked in a fra...
Read moreWe love this recipe because it contains our favorite pasta with a healthy, seasonal vegetable that is perfect for Fall. We add in lots of raw garlic which certainly adds to the flavor of the dish but it also boosts your immune syste...
Read morePasta Spezzatino is a classic Italian recipe, named after the small cubes of beef. That's what 'spezzatino' means, 'little cubes of meat'. The meat is gently cooked in a rich tomato sauce and served on top of pasta. Traditional recipes add in...
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