OUR FAMILY COMMITMENT
Clean Eating Food -All our products follow the same quality guidelines:
Papa Vince’s Products
No pesticides
No insecticides
No herbicides
Non GMO
No glyphosate used in farming practice
No enhancers
No additives
No preservatives
No artificial or natural flavors
No synthetic fibers
No synthetic vitamins
No bleaching
Generic Oils, Sauces & Pastas
N/A
N/A
N/A
N/A
With glyphosate used in farming practice
With enhancers
With Additives
With Preservatives
With artificial & natural flavors
With synthetic fibers
With synthetic vitamins
With bleaching
Over 50,000+ Happy Customers
Frequently Asked Questions
Yes!! You can compare the smell to fresh-cut grass with hints of tomatoes and artichokes. Olives pick the aromas and flavors from the surrounding vegetation, so every genuine Sicilian extra virgin olive oil is unique. Papa Vince olives are peppery!! That’s why Papa Vince delivers a mild peppery kick straight to your taste buds.
No, we don't have an IOC label. But the quality of our product speaks for itself at first taste. This comes from the simplicity of our process since Papa Vince is literally the juice of the olive. We squeeze/press fresh olives right into each one of our bottles. Simple, natural, and tasty!
It is GLASS!! All Papa Vince products use glass containers and always will.
Why? Glass is cleaner than plastic. The non-porous surface of glass doesn't absorb food and germs (and smells). Glass keeps food fresh for a longer time without the need for preservatives and enhancers. Glass is also food-grade safe. So that’s a lot of good reasons to use glass containers!
Yes, perfectly normal. Papa Vince is unfiltered, which means we don’t use chemical or physical filters to standardize the look of our extra virgin olive oil. This helps us keep a higher level of antioxidants and polyphenols. And, of course, the more antioxidants and polyphenols it contains, the better the measure of health the extra virgin olive oil delivers to the body.
Papa Vince Extra Virgin Olive Oil is not filtered, it’s decanted. After harvesting, we let the oil decant for about 2 months. As a result, Papa Vince Extra Virgin Olive Oil is neither transparent nor cloudy, but just right!
At the time of harvest, the level of polyphenols Papa Vince Extra Virgin Olive Oil contains ranges from 432 mg/kg to 487 mg/kg. Please remember that polyphenols are antioxidants, which are perishable, so this value will slowly decrease with time. Storing your bottle of Papa Vince's Extra Virgin Olive Oil away from heat and light will significantly slow down this natural process.
Yes, it is good to cook with! In fact, you might notice that your food is lighter, digests more easily, and tastes even better!!
