Have you ever experienced lying in bed, utterly exhausted, yet unable to sleep because your mind races all night? Or...
perhaps you've noticed your body reacting negatively to certain foods, but the symptoms seem inconsistent? If so, you might be grappling with the effects of the MTHFR gene mutation.
Did you know that approximately 44% of the world's population carries this gene mutation?
Interestingly, it predominantly affects individuals of Chinese, Hispanic, and Italian descent.
In the video below, Gary Brecka delves into the intricacies of this common mutation and its potential implications for mental and physical health.
In this blog, we also offer a solution to this problem.
From anxiety and gut issues to mood disturbances, the impact of the MTHFR gene mutation can be significant for a large portion of the population.
Are you curious to learn more about how this genetic variation could be influencing your well-being?
Most pasta in the US is fortified with folic acid,
Most pasta in the US is fortified with folic acid, a synthetic form of vitamin B9. While this helps many, those with the MTHFR mutation can’t process it properly, leading to health issues. Our blog explains more about how folic acid contained in pasta and other foods could be impacting your health.
But here’s the good news! Papa Vince Pasta does not contain folic acid.
But here’s the good news! Papa Vince Pasta does not contain folic acid.
Instead, it’s made from organic ancient grains and contains natural folate, making it a healthier choice for everyone, especially those with the MTHFR mutation.
