All our products follow the same quality guidelines:
1, NO PESTICIDES, NO INSECTICIDES, NO HERBICIDES
2, NON GMO
3, NO GLYPHOSATE USED IN FARMING PRACTICE
4, NO ENHANCERS, NO ADDITIVES
5, NO PRESERVATIVES
6, NO ARTIFICIAL OR NATURAL FLAVORS
7, NO ARTIFICIAL COLORS
8, NO SYNTHETIC FIBERS
9, NO SYNTHETIC VITAMINS
10, NO BLEACHING
11, NO MASS PRODUCTION
Produced in small quantities with few ingredients of high quality that allows you to taste the nuances of nature instead of a standardized flavors created by the corporations.
*Lab tested to ensure no pesticides, insecticides, and herbicides are used in farming
Second to none.
The best tasting olive oil on the market. Never oily and heavy tasting. We have used it for years.
I have a ounce a day in the morning, helps me start my day and I no longer have leaky gut or a digestion issues, been using since around 2015
Papa Vince is sooo good.(this is an update because I made a mistake in rating). And this company and products deserve the highest praise for quality
I have been using this olive oil for some time now and would use no other. It is the finest product from a family business dedicated to service and product purity. Try some, its the best.
My family grows, harvests and has pressed its own Extra Virgin Olive Oil since 1935 from orchards located in Sicily, Italy.
Papa Vince entered the USA market March, 2013. Since then, the excitement that our customers share daily through emails, phone calls and in social media has catapulted us to expand our products beyond Extra Virgin Olive Oil.
In 2016 we decided to partner with local artisans in Sicily to bring to you, our customer, the highest quality possible pastas, tomato sauces, vinegar and sea salt, all made in Sicily by local artisans with local products.
Papa Vince is a small family business. Our goal is to restore the joy of family and friends sitting around the table to enjoy an incredible meal - just like the ones Nonna used to make. Once you taste Papa Vince foods we are convinced you will become part of our family. It’s the Italian way – to make friends, with food around the table.