Cook Along with Nonna on YouTube
Want to see how Nonna makes her Carbonara?
Watch the full video on Nonnas Channel and cook along step by step as she shares her secrets, tips, and that unmistakable Italian warmth.
Ingredients
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Papa Vince Spaghetti – 1 pack
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4 egg yolks
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Guanciale – diced
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Papa Vince Extra Virgin Olive Oil – a drizzle
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Cheese (Pecorino Romano or Parmigiano) – grated
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Black pepper – to taste
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Salt – to taste
Instructions
Cook the Guanciale
In a pan, drizzle a little Papa Vince EVOO and add the guanciale.
Let it cook slowly until it releases its delicious grease and turns crispy (you’ll add this to the pasta later — it’s the heart of the flavor!)
Prepare the Egg Sauce
While the guanciale cooks, separate the egg yolks from the whites.
Beat the yolks gently, then slowly add the grated cheese while mixing continuously. You’ll notice a creamy paste start to form — that’s your carbonara base.
Add a Touch of Pepper
Season the guanciale with freshly ground black pepper to enhance its aroma and flavor.
Boil the Spaghetti
Bring a pot of water to a boil. Add salt to taste, then add Papa Vince Spaghetti.
Cook until al dente. Before draining, set aside a cup of the pasta cooking water.
Nonna’s Tip: Let the cooking water cool slightly before adding it to the egg mixture.
If it’s too hot, it will cook the eggs — and we want them creamy, not scrambled!
Combine Everything
Drain the spaghetti and add it directly to the pan with the crispy guanciale.
Toss gently so the pasta absorbs all the guanciale flavor.
Then, mix the cooled cooking water into your egg and cheese sauce.
Add the sauce to the spaghetti and stir quickly — the residual heat will turn it perfectly silky.
Serve & Enjoy
Plate your Spaghetti alla Carbonara, top with more grated cheese and a sprinkle of black pepper.
Serve immediately — preferably with family gathered around the table, just like Nonna does.
Nonna’s Secret
“Carbonara is not about cream — it’s about timing.
Add the sauce while the pasta is still warm but not too hot,
and mix with love until it becomes creamy.”
From Our Sicilian Family to Your Table
Spaghetti alla Carbonara might have Roman roots, but in Nonna’s kitchen, it becomes a celebration of Italian tradition — where good ingredients, family, and laughter make every meal unforgettable.
Buon appetito!
