
Lab Test Results for Papa Vince EVOO
Certification Number: C2425-00636
Testing Institution: World Olive Center for Health, National and Kapodistrian University of Athens
Location: Athens, Greece
Analysis Date: February 12, 2025
Key Findings from the Analysis
- Oleocanthal: 161 mg/kg
- Oleacein: 117 mg/kg
- Combined Oleocanthal and Oleacein (index D1): 278 mg/kg
- Ligstroside aglycon (monoaldehyde form): 18 mg/kg
- Oleuropein aglycon (monoaldehyde form): 34 mg/kg
- Ligstroside aglycon (dialdehyde form): 102 mg/kg
- Oleuropein aglycon (dialdehyde form): 61 mg/kg
- Free Tyrosol: 22 mg/kg
- Total Tyrosol Derivatives: 303 mg/kg
- Total hydroxytyrosol derivatives: 211 mg/kg
- Total polyphenols analyzed: 515 mg/kg
The levels of oleocanthal and oleacein are higher than average values recorded in the international study performed at the University of California, Davis.
Summary
This comprehensive lab testing, conducted by the respected World Olive Center for Health at the University of Athens, confirms the high-quality standards of Papa Vince Extra Virgin Olive Oil. These results not only reinforce the oil's rich polyphenol content but also demonstrate our commitment to transparency and quality, ensuring our customers receive a product that is both delicious and beneficial for health.For more detailed insights into our lab testing process and results, visit our lab test page.

Smart Spending for Better Health
Invest Just $1 Daily for Optimal Health
With just 3/4 tablespoon of Papa Vince Olive Oil daily, you can enjoy significant health benefits.Each serving delivers 5.15 mg of essential antioxidants such as hydroxytyrosol and tyrosol, which not only meet but exceed the EU Regulation 432/2012 standards for protecting blood lipids against oxidative stress.
Our dedication to quality ensures you gain the most from less than a full tablespoon, integrating seamlessly into your diet for a healthier you each day—all for just $1.
A Month of Health Benefits for Only $30!
For about $1 per day and $30 per month, you can enjoy 46 servings of heart-healthy olive oil per bottle.Papa Vince provides not just affordability but a commitment to health, offering a premium olive oil that fits easily into your daily routine.
Scientifically Tested: Rich in Polyphenols
Papa Vince is synonymous with transparency and high standards. Each batch is rigorously lab-tested to confirm its high polyphenol content.Opt for Papa Vince for a daily dose of wellness that is effective, affordable, and backed by scientific validation.

How to Enjoy Papa Vince EVOO
✓ Morning Ritual: Start your day with a tablespoon of Papa Vince EVOO to kickstart your metabolism with Hydroxytyrosol rich EVOO and provide lasting energy throughout the day.
✓ Finishing Oil: Drizzle it over your favorite dishes, from salads and roasted vegetables to pasta and grilled meats, to enhance flavors and add a gourmet touch.
✓ Culinary Delight: Use it as a base for dressings, marinades, and sauces, or simply enjoy it with a piece of crusty bread.
✓ Cooking Oil: Use Papa Vince EVOO as a cooking oil to bring out the best in your dishes, providing a flavorful and healthy alternative to all those other seed oils.
You shouldn't have to compromise the taste for health benefits!
Experience the best of both worlds with our premium olive oil, crafted with the utmost care and quality to ensure an unparalleled culinary and health experience.

Why We Use UV-Protective Bottles for Our Olive Oil
At Papa Vince, preserving the natural vitamins and antioxidants in our extra virgin olive oil is paramount.
Papa Vince stands out in the olive oil market by not only listing essential vitamins on our nutritional panel—20% DV of Vitamin E and 6% DV of Vitamin K—but also by conducting rigorous lab tests to monitor polyphenol and hydroxytyrosol levels.
These sensitive components can degrade through exposure to light and heat, diminishing the oil's health benefits.
That's why we package our oil in UV-protective bottles, specifically designed to shield it from light and heat during storage and handling.
Unlike clear or plastic containers that can accelerate oxidative damage, our bottles provide a protective barrier, ensuring every drop of olive oil maintains its nutritional quality and robust flavor.
This commitment ensures you enjoy all the health benefits and exceptional taste our oil has to offer.
SEE WHAT OUR CUSTOMERS ARE SAYING
Why Choose Papa Vince EVOO

SMALL FAMILY BUSINESS - NO MASS PRODUCTION
At Papa Vince, we take pride in our heritage as a small family business. We focus on quality over quantity, ensuring that each bottle of our EVOO is crafted with love and dedication.
Our olives are handpicked and processed in small batches, maintaining the integrity and superior taste that mass production can’t match.
By choosing Papa Vince, you’re supporting a family tradition of excellence.

THE ONLY OLIVE OIL THAT HAS VITAMINS!
Papa Vince EVOO is unique in its high content of essential vitamins. It provides Vitamin E, supporting skin health and immune function. Additionally, it contains Vitamin K, crucial for bone health and blood clotting.
Both Vitamin E and Vitamin K are heat and light sensitive, which makes their presence in our nutritional panel even more significant. This not only speaks to the gentle processing during olive oil production but also highlights the extreme care and attention to detail we take in the storage and transportation from start to finish.
Our commitment to preserving these vitamins ensures that you receive the full nutritional benefits in every bottle.
✓ With Papa Vince EVOO, you get 20% DV of Vitamin E and 6% DV of Vitamin K, delivered with unmatched quality and care.

LOW ACIDITY = 4-YEAR SHELF LIFE
Papa Vince EVOO boasts an exceptionally low acidity (FFA < 0.33), far surpassing the International Olive Council’s (IOC) standard for extra virgin olive oil. This low acidity contributes to its impressive shelf life of up to 4 years before opening, ensuring that you enjoy the freshest and most nutritious olive oil for longer.
✓ Papa Vince’s EVOO acidity: <0.33%
âžž For Olive Oil to be considered Extra Virgin: <0.8%, according to IOC.

Olive Oil Experts!
Our family has been pressing its own delicious and Rich in Polyphenols Extra Virgin Olive Oil since 1935.

OUR FAMILY COMMITMENT
Papa Vince’s EVOO
Cold-Pressed
Early Organic Harvest
Packed with Vitamins E & K
Harvest Date listed
Unblended, Single Source, One Country
4-year shelf-life
Not Subjected to Heat, or Oxidation
Unfiltered
Low Acidity, Lab Results Provided
3x Hydroxytyrosol levels, Lab Test provided
Polyphenol-Rich
Fresh Grassy Flavor
Great for Drinking
Lab Tested for Polyphenols
Lab Tested for Hydroxytyrosol
Lab Tested for Oleocanthal
Lab Tested for Vitamins
Mechanically Processed
No Glyphosate used in farming practices
No Pesticides
No Insecticides
No Herbicides
Other EVOOs
Heat & Chemically Processed
Late Harvest
No information provided
No Harvest Date, just a "fill date"
Blended, Multiple Countries
2-year shelf-life
Subjected to Heat, Light & Oxidation
Filtered
High Acidity
Vague "30x" claims with no reference
Vague claims with no reference
Usually Rancid Taste
Distasteful for Drinking
No information provided
No information provided
No information provided
No information provided
Chemically Processed
With Glyphosate used in farming practices
With Pesticides
With Insecticides
With Herbicides

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