10% OFF - COUPON CODE: FIRSTBEST24
About Papa Vince's Organic Einkorn Flour
| Our Mission | At Papa Vince, we are passionate about providing pure, authentic ancient grains that bring better quality, taste, and nutrition to your kitchen. Our organic einkorn flour is grown using traditional, sustainable methods in Sicily, Italy, ensuring wholesome, non-GMO flour that stays true to its heirloom roots. No additives, just real food. |
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| Organic Einkorn Ancient Grain | Einkorn is the first wheat ever cultivated, remaining unchanged for over 12,000 years. With only 14 chromosomes, it has kept its original, non-hybridized structure, making it naturally different from modern wheat. Our organic einkorn flour is grown without pesticides, herbicides, or synthetic fertilizers, delivering a rich, nutty flavor and wholesome, unaltered nutrition. |
| Unchanged for 12,000+ Years | Unlike modern wheat, which has been heavily modified for higher yields, Einkorn has remained genetically pure. Its 14-chromosome structure makes it naturally different, offering a wholesome, nutrient-dense alternative to hybridized grains while keeping its authentic taste and benefits intact. |
| Naturally Lower in Phytic Acid | Einkorn’s ancient genetic structure produces up to 40% less phytic acid than modern wheat. Since phytic acid can reduce mineral absorption, Einkorn’s naturally lower levels help retain essential minerals like iron, zinc, and magnesium, making it a more balanced, whole-grain choice. |
| Non-GMO Ancient Grain | Our einkorn wheat flour is 100% non-GMO, grown using old-world, natural farming techniques. Never hybridized or genetically engineered, Einkorn remains as pure and wholesome as it was when first cultivated over 12,000 years ago. |
| Non-Enriched Flour | Unlike modern flours that are stripped of nutrients and synthetically enriched, Papa Vince Einkorn Flour is never bleached, bromated, or chemically altered. It maintains its natural golden color, fiber, and essential vitamins, so you get a pure, unprocessed flour for healthier baking. |
| Stone-Milled Flour | Our traditional stone-milling process slowly grinds whole einkorn grains, preserving their natural fiber, protein, and nutrients. This results in a soft, nutrient-rich flour that retains its authentic flavor and baking properties, unlike industrially processed flours. |
| Cold-Stone Milling | Modern milling generates high heat that strips away nutrients, but our low-temperature stone milling gently processes the grain to keep vitamins, minerals, and essential oils intact, ensuring a nutrient-rich flour with superior flavor. |
| Natural Low Gluten Index Flour | Einkorn’s 14-chromosome gluten structure is weaker and more water-soluble than modern wheat, making it a natural low-gluten alternative. While not gluten-free, its unique structure offers a more balanced grain experience for baking and cooking. |
| Promotes a Smoother Digestion | Einkorn’s simpler gluten structure and lower phytic acid content make it gentler on digestion compared to modern wheat. Many people prefer einkorn all-purpose flour organic for its wholesome, gut-friendly profile. |
| High in Fiber Flour | With 6g of fiber per serving (20% DV), Einkorn provides 53% more fiber than modern wheat. This helps create a more fiber-rich, whole grain flour, perfect for wholesome baking, sourdough bread, and rustic loaves. |
| Good Source of Protein | Einkorn is naturally high in plant-based protein, providing 7g per serving (15% DV), which is 59% more protein than modern wheat. This makes it ideal for baking high-protein einkorn bread flour, sourdough starter, and hearty, nutrient-dense recipes. |
| Whole Grain Goodness | Unlike ultra-processed modern flours, which strip away key nutrients, our low-temperature stone milling preserves more of Einkorn’s natural fiber, protein, and essential nutrients. This gentle process helps maintain its rich texture, deep flavor, and wholesome baking quality, just as nature intended. |
| Nutty, Buttery Flavor | Einkorn flour has a naturally rich, nutty, and buttery taste, creating depth and complexity in every bite. Its sweet, aromatic profile enhances everything from sourdough bread to homemade pasta, pancakes, pizza, and pastries. |
| Sustainably Grown Wheat | Einkorn requires 30% less water and 40% fewer fertilizers than modern wheat, reducing its environmental impact. Its natural pest resistance supports biodiversity, making it a more sustainable, eco-friendly grain choice. |
| Great for Bread, Pasta & More | Whether you're baking crusty sourdough, soft sandwich bread, or homemade pasta, our einkorn all-purpose flour organic delivers a rich, nutty flavor and a satisfying texture. Ideal for pizza, muffins, pancakes, and rustic baked goods, Einkorn’s unique properties create delicious, wholesome recipes with a taste you can feel good about. |
10% OFF - COUPON CODE:
FIRSTBEST24
OUR FAMILY COMMITMENT
All our products follow the same quality guidelines:
Papa Vince’s Products
No pesticides
No insecticides
No herbicides
Non GMO
No glyphosate used in farming practice
No enhancers
No additives
No preservatives
No artificial or natural flavors
No synthetic fibers
No synthetic vitamins
No bleaching
Generic Oils, Sauces & Pastas
N/A
N/A
N/A
N/A
With glyphosate used in farming practice
With enhancers
With Additives
With Preservatives
With artificial & natural flavors
With synthetic fibers
With synthetic vitamins
With bleaching
Why Choose Papa Vince Products?
Small Family Business
Papa Vince is a family-owned business that celebrates Italian traditions, bringing you small-batch, authentic flavors straight from the heart of Italy. Perfect for anyone who loves artisanal products!
Artisanal Production
Every item is handcrafted in small batches by Italian artisans. From premium olive oil to ancient grain pasta, each product reflects the pride and heritage of Italy’s culinary excellence.
100% Products of Italy
All ingredients are sourced from Sicily, using the finest local produce. This basket captures the vibrant flavors of the Mediterranean in every gourmet product.
Over 50,000+ Happy Customers
Einkorn Flour 101 – Everything You Need to Know
What makes Papa Vince Einkorn Flour different from modern wheat?
Papa Vince Einkorn Flour is made from the first wheat ever cultivated, remaining unchanged for over 12,000 years. Unlike modern wheat, which has been hybridized for yield, Einkorn retains its original 14-chromosome structure, providing better digestibility and rich, nutty flavor without genetic modifications.
Learn More about: Einkorn Flour Benefits.
Is Einkorn flour gluten-free?
No, Einkorn is not gluten-free, but it has a naturally weaker and more water-soluble gluten structure compared to modern wheat.
This makes it easier to digest for many people with gluten sensitivities, but it is not safe for those with celiac disease.
Why is stone-milling important for Einkorn flour?
Our cold-stone milling process grinds Einkorn at low temperatures, preserving natural fiber, protein, vitamins, and essential oils. Unlike industrial milling, which generates heat that strips away nutrients, stone milling keeps the grain's nutritional integrity intact.
Does Einkorn flour have more nutrients than regular wheat?
Yes! Einkorn naturally contains up to 59% more protein, 53% more fiber, and 7x more lutein than modern wheat. It’s also a good source of iron, magnesium, and B vitamins, making it a nutrient-dense choice for baking.
Is Papa Vince Einkorn Flour non-GMO?
Yes, our Einkorn flour is 100% non-GMO and grown using old-world farming techniques. We don’t use pesticides, herbicides, synthetic fertilizers, or glyphosate, ensuring a pure and wholesome grain.
How does Einkorn's phytic acid content compare to modern wheat?
Einkorn contains up to 40% less phytic acid than modern wheat. Since phytic acid may block mineral absorption, Einkorn’s lower levels may help your body better absorb iron, zinc, and magnesium naturally.
How should I use Einkorn flour in baking?
Einkorn is incredibly versatile! It’s perfect for making sourdough bread, pizza dough, pasta, muffins, pancakes, and rustic baked goods. Since Einkorn absorbs liquids differently than modern wheat, you may need to adjust recipes slightly.
What is the best way to store Einkorn flour?
For freshness, store Einkorn flour in an airtight container in a cool, dry place. If storing long-term, you can keep it in the refrigerator or freezer to extend its shelf life.
Why is Einkorn flour golden in color?
Unlike bleached modern flours, Einkorn is never enriched, bleached, or bromated. Its natural golden hue comes from its high lutein content, a beneficial antioxidant.
How is Einkorn wheat more sustainable than modern wheat?
Einkorn requires up to 30% less water and 40% fewer fertilizers than modern wheat. It also has natural pest resistance, reducing the need for pesticides while supporting biodiversity and sustainable farming.
