Clean Food made from organic ingredients grown locally in Sicily, Italy

Everything we make for dipping, in sizes you can try. Three small bottles, three jars. It’s our gift box at mini scale — for a first taste, a stocking, or the friend who’s never had a Sicilian oil. The oils (90 ml / 3 fl oz each) Classic Extra Virgin — Nocellara del Belice, Sicily. First cold pressed, unfiltered, raw. Lab-tested every harvest. The same oil as our 500 ml bottle. Lemon — the classic oil, infused with cold-pressed lemon oil from Sicilian lemons. Real pressed lemons, never essences or flavorings. Chili — the classic oil, infused with cold-pressed chili pepper oil. Pressed peppers, never extracts. The spices Sicilian Garden (22 g) — parsley, oregano, basil, garlic, a whisper of chili, sea salt. Balanced. Flame of Sicily (35 g) — parsley, chili, garlic, sea salt. Chili leads — warmth, not fire. Herbs of Etna (33 g) — herbs, no chili. Sea salt is the last ingredient on all three; no MSG; gluten free. Each blend is lab-tested for heavy metals by Agriparadigma, an accredited food laboratory in Italy. How we use it Six plates, six combinations. Start with Classic and Garden. Lemon goes with Etna on fish or greens; chili oil with Flame for the warmest plate of the six. Good to know: bottles and jars are factory-sealed. Sending it as a present? Choose the gift box option at checkout and add your message in the cart note. Questions we get Are the flavored oils “infused”? Yes — our classic oil with cold-pressed lemon oil or chili pepper oil added. Pressed fruit, never essences. Are the oils the same as the big bottles? Yes, same harvest, in 90 ml bottles. Which blend has the most chili? Flame of Sicily — and even that is warm rather than hot. Garden has a whisper; Etna has none.

Three Sicilian blends, one jar of real sea salt — the seasoning shelf, done. This is the entry to the Papa Vince pantry: the three dipping-spice blends from our gift box, now with a full jar of the Trapani sea salt that goes into every one of them. What’s in the box Sicilian Garden (22 g) — parsley, oregano, basil, garlic, a whisper of chili, sea salt. Balanced — the one everyone reaches for. Made for bruschetta and for dipping bread in olive oil. Flame of Sicily (35 g) — parsley, chili, garlic, sea salt. Chili leads, but it’s warmth, not fire. Toss through pasta, or stir into warm olive oil. Herbs of Etna (33 g) — the herb blend with no chili. Roast potatoes, vegetables, chicken. Trapani Sea Salt (15.87 oz / 450 g) — fine sea salt harvested on the shores of Trapani, Sicily. Unrefined, no anti-caking agents, stored in glass. What they have in common Sea salt is the last ingredient on all three blends — 20–40 mg sodium per ½ teaspoon (1–2% DV). No MSG. Gluten free. Blended at a family farm in Sicily. Lab-tested for heavy metals. Each blend is tested for lead, arsenic and cadmium by Agriparadigma, an accredited food laboratory in Italy. How we use them Pour a little Papa Vince olive oil on a plate, add a pinch of a blend, swirl, and dip. Garden for a weeknight, Flame when you want a little warmth, Etna on anything from the oven. Good to know: jars are factory-sealed; saucers and olive oil are not included. Choose the gift box option at checkout and add your message in the cart note. Looking for the oil too? See the Drizzle & Dip and Grand Tasting Box sets. Questions we get Which blend has the most chili? Flame of Sicily — and even that is warm rather than hot. Sicilian Garden has a whisper; Herbs of Etna has none. Is this organic? The blends are not sold as organic. How long do they keep? Each jar carries its best-by date.

Bake the bread. Then dip it. For the baker in your life — or for you. A kilo of organic einkorn flour from Sicily, a bottle of our extra virgin olive oil, and the two mild dipping blends from our gift box. What’s in the box Organic Stone-Milled Einkorn Flour (1 kg / 2.2 lb) — 100% einkorn, the ancient 14-chromosome wheat, grown and stone-milled in Sicily. Non-enriched, unbleached, bran and germ kept in. Nutty, rich, made for rustic loaves and flatbreads. Extra Virgin Olive Oil (90 ml / 3 fl oz) — the same Nocellara del Belice oil as our 500 ml bottle, in a small Dorica bottle. First cold pressed, unfiltered, raw. Lab-tested every harvest. Sicilian Garden (22 g) — parsley, oregano, basil, garlic, a whisper of chili, sea salt. The classic bread-dipping blend. Herbs of Etna (33 g) — the herb blend with no chili. For focaccia tops, roast vegetables, and dipping when you want no heat. How we do it Bake a simple loaf with the einkorn (it likes a gentle hand — less kneading, shorter rise). Pour the oil on a plate, pinch in a blend, swirl, tear, dip. Why einkorn Its gluten structure is different from modern wheat, so the crumb is tender and the flavor is unmistakable. It’s the grain Sicilian families baked with before anything was “modern.” Good to know: jars and bottle are factory-sealed; the flour is a 1 kg bag — enough for two or three loaves. Sending it as a present? Choose the gift box option at checkout and add your message in the cart note. Questions we get Is einkorn gluten-free? No. It has a different gluten structure from modern wheat, but it is wheat. Is the oil the same as your big bottle? Yes — the same harvest, in a 90 ml bottle. Why these two blends and not Flame? Garden and Etna are the mild ones that let the bread and oil lead. Flame is in the Seasoning Set and the larger boxes.

Dinner in under 15 minutes, with nothing you’d need to explain. One bag of pasta, one jar of sauce, one jar of herbs. Boil, warm, toss. It’s how we eat on a Tuesday. What’s in the box Organic Busiate, durum (500 g / 1.1 lb) — the traditional Sicilian corkscrew, made from ancient durum wheat grown in Sicily. Stone-ground whole grain, bronze-die cut, slow-dried. Non-enriched: no folic acid, nothing added back. Semolina and spring water, no eggs. Al dente in under 10 minutes. Low Acid Cherry Tomato Sauce (333 g / 11.6 oz) — four ingredients. Cherry tomatoes ripened at the foot of Mount Etna, a pinch of sea salt, no garlic, no onion, no added sugar. Glass jar. Sicilian Garden spice (22 g) — parsley, oregano, basil, garlic, a whisper of chili, sea salt. Not sold on its own — this is the jar from our dipping set. How we make it Boil the busiate. Warm the sauce with a spoon of Papa Vince olive oil. Toss, then finish with a pinch of Sicilian Garden over the top — that’s where the garlic comes in, since the sauce has none. Serves 4. Why these three The sauce is deliberately plain so the pasta’s flavor shows; the spice jar lets each person season at the table. Everything made in Sicily, in small batches. Good to know: olive oil not included. Sending it as a present? Choose the gift box option at checkout and add your message in the cart note. Questions we get Is the pasta whole grain? Yes — stone-ground with the bran and germ kept in. Does the sauce have garlic or onion? No. The Sicilian Garden jar adds garlic at the table if you want it. How many does it serve? The bag and the jar together make about four plates.