A Limited Collection of Artisanal Perfection
Featuring Our 40-Year-Aged, Limited-Production Balsamic Vinegar and Premium EVOO
An Exclusive Gift for Italian Food Enthusiasts
This duo brings together two artisanal treasures, crafted with care, tradition, and unmatched quality.
Each product in this set tells its own story of flavor and craftsmanship.
The Cold-Pressed Nocellara del Belice EVOO is made from handpicked olives, delivering a vibrant, grassy flavor with a hint of tomatoes and a peppery finish—a hallmark of its 3x Hydroxytyrosol polyphenols. It's as nutritious as it is delicious, perfect for drizzling, dipping, or enhancing any dish.
The 40-Year-Aged Sicilian Balsamic Vinegar is a rarity, made in limited batches of just 800 bottles per year. With its naturally sweet, velvety flavor and subtle wine finish, this vinegar is a versatile ingredient.
A Perfect Pairing of Bold Italian Flavors
When combined, these two products create a symphony of taste.Drizzle the EVOO and aged balsamic over fresh greens, roasted vegetables, or artisan bread to elevate simple dishes. Together, they embody the richness and depth of made-in-Italy food, crafted for food lovers and home chefs alike.
An Elegant Gift, Thoughtfully Presented
This gift set isn’t just a collection of fine ingredients—it’s an invitation to savor and celebrate the timeless culinary traditions of Sicily.For an added personal touch, include a message at checkout, and we’ll deliver it wrapped gift box at no extra cost.
Give the gift of tradition, taste, and elegance—a gift that turns everyday meals into extraordinary moments.
🫒Extra Virgin Olive Oil: Italian Artisanal Production🫒
🍇The Essence of Sicilian Balsamic Vinegar🍇
Crafted with a 40-Year-Old Starter for Unmatched Flavor
Experience the bold, naturally sweet taste of our Sicilian Balsamic Vinegar, made using a 40-year-old starter that embodies decades of tradition.
This artisanal process imparts a depth of flavor and smooth, velvety texture that can only come from time-honored methods.
Every batch is carefully aged in oak barrels, allowing the vinegar to develop its signature robust flavor and perfect viscosity.
Free from added sugars, thickeners, or artificial ingredients, it’s a pure and authentic taste of Sicily.
A Taste That Elevates Every Dish
With its naturally sweet flavor, delicate tartness, and subtle wine finish, this balsamic is a versatile ingredient that enhances both savory and sweet dishes.
- Drizzle over salads, aged cheeses, or roasted vegetables for a burst of elegance.
- Use it to marinate meats, enhance grilled dishes.
- Pair with desserts like vanilla ice cream or ripe berries for a touch of sophistication.
Pure Flavors, Meaningful Moments, and the Perfect Italian Gift
EAT REAL FOOD.
Papa Vince’s Limited Edition Duo is a celebration of pure, authentic Italian flavors.
The Cold-Pressed Nocellara del Belice EVOO, with its vibrant, grassy flavor and peppery finish, is packed with polyphenols, 3x hydroxytyrosol, and antioxidants to elevate both your health and your dishes.
Paired with our 40-Year-Aged Sicilian Balsamic Vinegar, crafted from locally harvested grapes and aged in oak barrels, this duo brings bold, natural sweetness with a smooth wine finish to every bite.
With limited production and artisanal care, this set offers a taste of Italy’s rich culinary traditions, free of added sugars, preservatives, and artificial ingredients.
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AUTHENTIC ITALIAN INGREDIENTS
SHARE THE GOODNESS.
This isn’t just a set of fine ingredients—it’s an invitation to share the beauty of Italian cuisine with the people you love.
Each bottle reflects the passion and dedication of small-batch production, using traditional methods passed down through generations.
From drizzling the balsamic over aged cheeses or desserts to enhancing dishes with the bold flavor of the EVOO, every use is an opportunity to create memorable meals and moments.
Sharing this set means sharing the purity, richness, and health-conscious benefits of products rooted in Italy’s heritage and crafted with care.
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CRAFTED WITH LOVE
GIVE THOUGHTFULLY.
Papa Vince's Limited Edition Duo is a statement of sophistication and love for premium, artisanal Italian food.
With its limited-edition balsamic vinegar and premium EVOO, this set is an elegant option for holidays, anniversaries, or any occasion where you want to impress.
Add a personal message at checkout, and we’ll deliver it in a wrapped gift box at no additional cost.
By gifting this set, you’re offering more than exceptional flavors—you’re sharing a piece of Italy, a celebration of tradition, and a way to turn everyday meals into extraordinary culinary experiences.
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A GIFT THAT STANDS OUT
What Makes Papa Vince Classic Duo the Utlimate Italian Gift?
Gift-Ready & Personalized
Add gift wrapping and a custom message during checkout to make this Italian gift basket a thoughtful, ready-to-delight present for friends, family, or colleagues.
Small Family Business
Papa Vince is a family-owned business that celebrates Italian traditions, bringing you small-batch, authentic flavors straight from the heart of Italy. Perfect for anyone who loves artisanal products!
Artisanal Production
Every item is handcrafted in small batches by Italian artisans. From premium olive oil to ancient grain pasta, each product reflects the pride and heritage of Italy’s culinary excellence.
100% Products of Italy
All ingredients are sourced from Sicily, using the finest local produce. This basket captures the vibrant flavors of the Mediterranean in every gourmet product.
From Our Family to Your Loved Ones
Authentic Products, One Bite at a Time
OUR FAMILY COMMITMENT
All our products follow the same quality guidelines:
Papa Vince’s Products
No pesticides
No insecticides
No herbicides
Non GMO
No glyphosate used in farming practice
No enhancers
No additives
No preservatives
No artificial or natural flavors
No synthetic fibers
No synthetic vitamins
No bleaching
Generic Oils, Sauces & Pastas
N/A
N/A
N/A
N/A
With glyphosate used in farming practice
With enhancers
With Additives
With Preservatives
With artificial & natural flavors
With synthetic fibers
With synthetic vitamins
With bleaching
Over 50,000+ Happy Customers
EVOO 101: Cooking, Quality, and Ethical Production
Is extra virgin olive oil good for cooking?
Yes! Extra virgin olive oil (EVOO) is excellent for cooking due to its heat stability.
While smoke point is often considered, it is not the most crucial factor; heat stability is more important.
EVOO is highly resistant to high temperatures, maintaining its beneficial properties and not breaking down easily. Unlike oils with higher smoke points that can become unstable and produce toxic polar compounds when heated, EVOO remains stable and safe for cooking.
This makes it a superior choice for frying, sautéing, and roasting.
Can you fry with EVOO, and does it have a high smoke point?
Yes, you can fry with extra virgin olive oil (EVOO).
It is highly stable and resilient at high temperatures due to its monounsaturated fats and antioxidants. While the smoke point of EVOO is around 375°F (190°C), heat stability is more important for cooking.
EVOO maintains its beneficial properties and does not break down easily, making it suitable for frying. Unlike some high smoke point oils that can become unstable and produce harmful compounds, EVOO remains safe and healthy for cooking at high temperatures.
Learn More about: Does Olive Oil have a High Smoke Point?.
How can I tell if my olive oil is fresh and high-quality?
1) Packaging: dark glass bottles protect the oil from light, preserving vitamins and antioxidants from oxidation.
2) Label: Check for a recent harvest date, indicating freshness, and certifications for quality assurance.
3) Taste Test: Fresh EVOO should have a robust, fruity, and slightly peppery flavor with hints of grass or artichokes.
4) Shelf-Life: Ensure the oil has a reasonable shelf life, typically within 1-2 years from the harvest date. Papa Vince has a 4-year shelf life!
What are the flavor notes typically found in EVOO?
Extra virgin olive oil (EVOO) typically exhibits a range of distinctive flavor notes, including:
• Fruity: Fresh and vibrant, often reminiscent of ripe or green olives.
• Herbaceous: Notes of freshly cut grass, green herbs, or artichokes.
• Peppery: A slight, pleasant spiciness that tingles at the back of the throat, indicating high polyphenol content.
• Nutty Flavor: Subtle flavors of almonds or other nuts.
• Citrusy: Hints of lemon or other citrus fruits.
These flavor notes vary based on the olive variety, harvest time, and production methods, contributing to the rich and complex profile of high-quality EVOO.
What should I look for on the label to ensure I’m buying good EVOO?
To ensure you are buying good extra virgin olive oil (EVOO), follow these steps:
• Check for the Term "Extra Virgin": Ensure the label includes the term "extra virgin" to confirm the oil is made from pure, cold-pressed olives.
• Look for Specific Information: Check for additional details like olive varietals, specific geographical area of production, harvest date, acidity level, and intensity profile.
• Check the Packaging: Ensure the bottle is dark or opaque to protect the oil from light, which can cause oxidation and spoilage.
• Check if the Harvest Date is listed: Indicates the freshness of the oil. Look for a recent date, ideally within the past year.
• Check for Single Estate or Single-Origin: Ensure the oil is from a single estate or single origin to guarantee a pure and authentic product.
• Check for Polyphenol Content: Look for information on polyphenol content, which is a key indicator of the oil's quality and health benefits.
• Check for Nutritional Information: Does it contain Vitamins? If the answer is yes, it’s premium quality olive oil.
By following these steps, you can increase the chances of purchasing a high-quality, genuine EVOO that meets your standards.
How should I store extra virgin olive oil to maintain its quality?
To maintain the quality of extra virgin olive oil (EVOO), follow these storage tips:
• Keep it Cool: Store the oil in a cool, dark place away from heat sources like stoves or ovens.
• Avoid Light: Keep the oil in a dark place, like inside your pantry, to protect it from light exposure.
• Seal Tightly: Always keep the bottle tightly sealed to prevent air from oxidizing the oil.
• Use Quickly: Once opened, try to use the oil within a few months to enjoy its freshest flavor and highest quality. Papa Vince has a 1-year shelf-life after opened!
By following these guidelines, you can ensure your EVOO stays fresh and retains its health benefits.
Does EVOO need to be refrigerated?
No, Extra virgin olive oil (EVOO) does not need to be refrigerated.
Instead, store it in a cool, dark place like a pantry, away from heat and light sources. Refrigeration can cause the oil to solidify and affect its flavor. Keeping it tightly sealed in a dark glass bottle will help maintain its freshness and quality.
However, if you live in a very hot climate and don't have a cool storage area, refrigeration can be an option, but allow the oil to return to room temperature before use.
Is Papa Vince EVOO production environmentally friendly?
Yes, Papa Vince EVOO production is environmentally friendly.
Our olives are cultivated using sustainable farming practices that minimize the use of pesticides and herbicides. The mechanical pressing method is energy-efficient and avoids chemical solvents, ensuring a clean extraction process.
Additionally, by using dark glass bottles, we reduce plastic waste and enhance recyclability.
These practices reflect our commitment to protecting the environment while producing high-quality olive oil.
What are the ethical considerations in EVOO farming and production?
Ethical considerations in EVOO farming and production include:
• Sustainable Farming Practices: Using environmentally friendly methods to minimize pesticide and herbicide use and conserve natural resources.
• Fair Labor Practices: Ensuring fair wages, safe working conditions, and respecting workers' rights.
• Transparency and Traceability: Providing clear information about the origin and production methods to consumers.
• Biodiversity: Protecting local ecosystems and promoting biodiversity by maintaining traditional farming practices.
• Environmental Impact: Reducing carbon footprint through energy-efficient processes and sustainable packaging.
These practices ensure that EVOO production is both environmentally responsible and socially equitable.
