Products

PRODUCT FEATURES 100% WHOLE WHEAT ORGANIC SPAGHETTI NOODLES – Made from heirloom durum ancient grains grown in Sicily, our non-GMO, non-enriched, and folic acid-free spaghetti pasta delivers an authentic Italian taste and texture while preserving the wheat’s original nutrients. COLD-STONE MILLED FOR SUPERIOR NUTRITION – Our durum wheat is cold-stone milled, ensuring that all parts of the grain—the outer bran, core, and heart—are preserved. This traditional process protects heat-sensitive nutrients, natural proteins, omega-3s, and fiber, offering a more nutrient-dense pasta compared to mass-produced alternatives. ANCIENT GRAINS FOR A POWERFUL NUTRITIONAL PROFILE – Unlike modern wheat, ancient grains are naturally richer in vitamins, minerals, antioxidants, and phytonutrients, requiring no synthetic fortification. Ancient Grains have remained unchanged for centuries, growing strong in harsh climates without herbicides, pesticides, or insecticides. SLOW-DRIED TO PRESERVE NATURAL STARCH & VITAMINS – Our slow-drying process gently removes moisture while maintaining the natural starch content and structure of the pasta. This method helps preserve B vitamins and antioxidants, ensuring better texture and flavor than high-heat, factory-dried pasta. RICH IN NATURALLY OCCURRING B VITAMINS – Our whole wheat spaghetti noodles provide a full spectrum of naturally occurring B vitamins, including Thiamine (B1), Riboflavin (B2), Niacin (B3), B6, Natural Folate (B9), and B12, which play crucial roles in energy production, brain function, metabolism, and oxygen transport. BRONZE DIE-CUT FOR SAUCE ABSORPTION – Crafted using traditional bronze die-cutting, our spaghetti pasta noodles have a slightly rough surface, allowing sauces to cling better for restaurant-quality meals. PERFECT FOR CLASSIC & VEGAN RECIPES – Ideal for Alfredo noodles, spaghetti Bolognese, or plant-based pasta dishes, our spaghetti pasta noodles pair beautifully with any sauce. CLEAN, SIMPLE INGREDIENTS – Made with 100% whole cold-stone milled durum wheat, our organic spaghetti pasta contains no synthetic vitamins, fillers, or artificial preservatives—only the original nutrients nature intended. A WHOLESOME ALTERNATIVE TO BUCKWHEAT & FETTUCCINE NOODLES – If you love buckwheat noodles, fettuccine, or pappardelle pasta noodles, you’ll appreciate this authentic Italian spaghetti made from nutrient-dense ancient grains. 100% GROWN & MADE IN ITALY – Papa Vince spaghetti is crafted in Sicily from premium cold-stone milled durum wheat, ensuring true farm-to-table authenticity with superior taste and texture. Product Description Experience authentic Italian tradition with Papa Vince Whole Wheat Durum Spaghetti, crafted in Sicily from 100% organic, non-GMO ancient grain.Made using cold-stone grinding and slow drying, our noodles retain its full texture and earthy flavor. The die-bronze cut creates a rough surface that absorbs sauces beautifully, enhancing every bite.Grown without pesticides, herbicides, or insecticides, our Durum wheat thrives naturally, supporting biodiversity and regenerative farming. Papa Vince Italian Spaghetti noodles bring the taste of Sicilian heritage straight to your table. HOW TO USE • AL DENTE PERFECTION in less than 10 minutes. It's how the Italians enjoy pasta, tender & crunchy at the same time (make sure you follow the directions on the package). SERVE with Bolognese sauce, Papa Vince cherry tomato sauce or your favorite veggies sautéed in Papa Vince Extra Virgin Olive Oil. WHY PAPA VINCE CLEAN FOOD It doesn’t matter what you buy from Papa Vince, all our products follow the same quality guidelines. This is what you can expect: NO PESTICIDES | NO INSECTICIDES | NO HERBICIDES | NON GMO NO SPRAYED WITH GLYCOPHOSPHATE NO CHEMICALS | NO ENHANCERS | NO ADDITIVES NO PRESERVATIVES | NO ARTIFICIAL FLAVORS NO HIDDEN INGREDIENTS | NO STANDARDIZATION NO SYNTHETIC FIBERS | NO SYNTHETIC VITAMINS | NO SYNTHETIC NUTRIENTS NO BLEACHING | NO COLORING All Papa Vince's products are produced in small quantities with few ingredients of high quality and allows you to taste the nuances of nature instead of a standardized flavors created by the corporations.   About Papa Vince   My family has been growing, harvesting and pressing its own Extra Virgin Olive Oil since 1935. Our orchards are located in Sicily, Italy. Papa Vince entered the US market in March 2013. Since then, the excitement that our customers share daily through emails, phone calls and in social media has catapulted us to expand our tent beyond Extra Virgin Olive Oil. In 2016 we decided to partner with local artisans in Sicily to bring to you, our customer, the highest quality possible pastas, tomato sauces, vinegars, sea salt, marmalades and coffee, all made in Sicily by locals with local products. Papa Vince is a small family business. Our goal is to restore the joy of family and friends sitting around the table to enjoy an incredible meal - just like the ones Grandma used to make. Once you taste Papa Vince foods we are convinced you will become part of our family. It’s the Italian way – to make friends, with good food around the table. Vitina  

PRODUCT FEATURES Only 4 Ingredients - No Garlic, No Onion. Enjoy All of Those Classic Italian Flavors without Dread Less Acidic Formula - By allowing our cherry tomatoes to fully ripen under the Sicilian sun at the foot of Mount Etna, they develop a natural sweetness and less acidity. Without the use of added ingredients or synthetic additives, our sauce maintains its authentic flavor profile, negating the need for preservatives, added sugars, or spices. Garlic Free Tomato Sauce - Garlic-Free sauce ensures a smoother, more gentle flavor profile. By excluding garlic, we naturally lower the acidity, offering a comforting taste for those with sensitivities. Enjoy the rich, authentic taste of Italy in every bite, rich in antioxidants (Vitamin A & C), and without the worry of heartburn. Sensitive Formula, No Added Sugar - Typical tomato sauces often add sugar to mask their high acidity, but Papa Vince opts for nature's way. Our cherry tomatoes, sun-ripened in Sicily, develop a robust flavor and natural sweetness, eliminating the need to reduce the acidity with added sugars. Cherry Tomatoes grown in volcanic soil tend to be naturally sweeter because the soil has a lower pH (less acidic) which increases the solubility of nutrients like phosphorus and potassium, important for plant growth and fruit development. Enjoy the genuine, richer taste of Italy, without the usual acidity or added sugars. Low Sodium Tomato Sauce - Our low sodium tomato sauce is crafted to let the true, vibrant flavors of Italy shine through. By sparingly using just a pinch of sea salt, rather than the excess sodium found in traditional sauces used for preservation and acidity masking, we unveil the tomato's natural richness. With no overwhelming salt, garlic, or onions, our simple four-ingredient blend showcases the authentic Italian taste in its purest form. Savor a richer, more flavorful experience with our low sodium marinara sauce, elevating the authentic Italian essence of your culinary creations to new heights. Artesian Spring Water & Glass-Canned Excellence - Our traditional glass canning method, coupled with the use of high-quality artesian spring water, ensures that each jar of tomato sauce is of the highest standard. The pure spring water, free from chlorine and heavy minerals, preserves the natural, vibrant taste of our tomatoes without any off-flavors. This meticulous process not only guarantees a clear, appetizing appearance but also enhances the rich, authentic flavor, rivaling the best homemade spaghetti sauce, in every spoonful, setting a new benchmark for quality in your kitchen. Local Farming, Artisanal Excellence -  Papa Vince not only cherishes the fertile volcanic soils of Mount Etna for cultivating our naturally sweet, low-acidity tomatoes but also prides itself on partnering with local Sicilian artisans. These skilled craftsmen, dedicated to preserving traditional methods, bring generations of agricultural knowledge to every jar of our tomato sauce. Together, we celebrate the rich, vibrant flavors born from the unique soil and the hands that nurture them, keeping tradition alive with every harvest. No Mass Production: Small Batch Family Production - At Papa Vince, we honor the art of small-batch creation, where minimal processing is not just a technique, but a principle. This approach allows every jar of our tomato sauce to retain its peak freshness and inherent flavors without relying on preservatives or additives. Our dedication to traditional methods—like using glass jars and boiling water for canning—means we naturally bypass the artificial enhancers required in mass-produced foods. The result? A sauce that's not only pure, nutritious, and bursting with authentic Italian taste but also free from preservatives, artificial flavorings, and colorings, celebrating the true essence of what food should be. No natural or artificial flavoring, No coloring. Lab Tested - No pesticides, insecticides, or herbicides are needed for our tomatoes. Mount Etna’s nutrient-rich volcanic soil, fostering an ideal environment for growth. Its porous structure promotes drainage and aeration, preventing waterlogged soil and root rot, allowing for the cultivation of robust tomato vines. This natural, wholesome approach lets you explore a spectrum of your favorite organic marinara variations and flavor profiles to your taste. End your culinary journey with the pure, vibrant essence captured in our organic spaghetti sauce. Warm & Serve - simply drizzle a tbsp of Papa Vince EVOO to add some extra flavor and add to your favorite dish to bring Italy into your kitchen. Elevate any Italian meal with out ready-to-serve tomato sauce. Blend seamlessly with your favorite dishes, bringing the essence of Italy to your kitchen. Versatile Health Journey Companion - Our tomato sauce is the perfect ally for any dietary path you're on, being a keto spaghetti sauce, vegan pasta sauce, vegan tomato sauce, and gluten-free spaghetti sauce all in one. Whether you're exploring keto, vegan, or gluten-free cuisines, Papa Vince provides a foundation for culinary creativity, allowing you to enjoy the rich, authentic taste of Italy tailored to your health preferences and dietary needs. Italy & The Mediterranean Diet - are renowned for the good health and longevity of their inhabitants. That’s largely due to the wholesome diet native to the region - including plenty of olive oil, pasta and tomato sauce! Papa Vince Tomato Sauce brings you all the benefits of the Mediterranean diet in one bottle. Perfect With Almost Every Italian Meal - Great Cooking. Excellent Taste, High in Antioxidants (Vitamin A & C) Why not give it a try?   About Papa Vince My family has been growing, harvesting and pressing its own Extra Virgin Olive Oil since 1935. Our orchards are located in Sicily, Italy. Papa Vince entered the US market in March 2013. Since then, the excitement that our customers share daily through emails, phone calls and in social media has catapulted us to expand our tent beyond Extra Virgin Olive Oil. In 2016 we decided to partner with local artisans in Sicily to bring to you, our customer, the highest quality possible pastas, tomato sauces, vinegars, sea salt, marmalades and coffee, all made in Sicily by locals with local products.  Papa Vince is a small family business. Our goal is to restore the joy of family and friends sitting around the table to enjoy an incredible meal - just like the ones Grandma used to make. Once you taste Papa Vince foods we are convinced you will become part of our family. It’s the Italian way – to make friends, with good food around the table.  Vitina

The bottle you’ll use every day, and the two you’ve been curious about. Our full-size extra virgin olive oil, plus small bottles of the lemon and the chili — enough to find out which one belongs on your table. What’s in the box Extra Virgin Olive Oil (500 ml / 16.9 fl oz) — Nocellara del Belice, Sicily. First cold pressed, unfiltered, raw. Lab-tested for polyphenols and acidity every harvest; the harvest date is on the bottle. Lemon Olive Oil (90 ml / 3 fl oz) — the same oil, infused with cold-pressed lemon oil from Sicilian lemons. Real pressed lemons, never essences or flavorings. Chili Olive Oil (90 ml / 3 fl oz) — the same oil, infused with cold-pressed chili pepper oil. Pressed peppers, never extracts. How we use them The classic on everything — salad, bread, a finished soup. Lemon on fish, greens, and grilled vegetables. Chili over pasta, eggs, or pizza. Why minis Flavored oils are personal. Try them small; if one wins, the full bottle is a click away. Good to know: bottles are factory-sealed; the gift box in the photo is the Gift Box option at checkout — add your message in the cart note. Questions we get Are the flavored oils infused or “agrumato”? Infused — our classic oil with cold-pressed lemon oil or chili pepper oil added. Pressed fruit, never essences. Is the 500 ml the same as your regular bottle? Yes.

Three Sicilian blends, one jar of real sea salt — the seasoning shelf, done. This is the entry to the Papa Vince pantry: the three dipping-spice blends from our gift box, now with a full jar of the Trapani sea salt that goes into every one of them. What’s in the box Sicilian Garden (22 g) — parsley, oregano, basil, garlic, a whisper of chili, sea salt. Balanced — the one everyone reaches for. Made for bruschetta and for dipping bread in olive oil. Flame of Sicily (35 g) — parsley, chili, garlic, sea salt. Chili leads, but it’s warmth, not fire. Toss through pasta, or stir into warm olive oil. Herbs of Etna (33 g) — the herb blend with no chili. Roast potatoes, vegetables, chicken. Trapani Sea Salt (15.87 oz / 450 g) — fine sea salt harvested on the shores of Trapani, Sicily. Unrefined, no anti-caking agents, stored in glass. What they have in common Sea salt is the last ingredient on all three blends — 20–40 mg sodium per ½ teaspoon (1–2% DV). No MSG. Gluten free. Blended at a family farm in Sicily. Lab-tested for heavy metals. Each blend is tested for lead, arsenic and cadmium by Agriparadigma, an accredited food laboratory in Italy. How we use them Pour a little Papa Vince olive oil on a plate, add a pinch of a blend, swirl, and dip. Garden for a weeknight, Flame when you want a little warmth, Etna on anything from the oven. Good to know: jars are factory-sealed; saucers and olive oil are not included. Choose the gift box option at checkout and add your message in the cart note. Looking for the oil too? See the Drizzle & Dip and Grand Tasting Box sets. Questions we get Which blend has the most chili? Flame of Sicily — and even that is warm rather than hot. Sicilian Garden has a whisper; Herbs of Etna has none. Is this organic? The blends are not sold as organic. How long do they keep? Each jar carries its best-by date.

Everything we make for dipping, in sizes you can try. Three small bottles, three jars. It’s our gift box at mini scale — for a first taste, a stocking, or the friend who’s never had a Sicilian oil. The oils (90 ml / 3 fl oz each) Classic Extra Virgin — Nocellara del Belice, Sicily. First cold pressed, unfiltered, raw. Lab-tested every harvest. The same oil as our 500 ml bottle. Lemon — the classic oil, infused with cold-pressed lemon oil from Sicilian lemons. Real pressed lemons, never essences or flavorings. Chili — the classic oil, infused with cold-pressed chili pepper oil. Pressed peppers, never extracts. The spices Sicilian Garden (22 g) — parsley, oregano, basil, garlic, a whisper of chili, sea salt. Balanced. Flame of Sicily (35 g) — parsley, chili, garlic, sea salt. Chili leads — warmth, not fire. Herbs of Etna (33 g) — herbs, no chili. Sea salt is the last ingredient on all three; no MSG; gluten free. Each blend is lab-tested for heavy metals by Agriparadigma, an accredited food laboratory in Italy. How we use it Six plates, six combinations. Start with Classic and Garden. Lemon goes with Etna on fish or greens; chili oil with Flame for the warmest plate of the six. Good to know: bottles and jars are factory-sealed. Sending it as a present? Choose the gift box option at checkout and add your message in the cart note. Questions we get Are the flavored oils “infused”? Yes — our classic oil with cold-pressed lemon oil or chili pepper oil added. Pressed fruit, never essences. Are the oils the same as the big bottles? Yes, same harvest, in 90 ml bottles. Which blend has the most chili? Flame of Sicily — and even that is warm rather than hot. Garden has a whisper; Etna has none.

Dinner in under 15 minutes, with nothing you’d need to explain. One bag of pasta, one jar of sauce, one jar of herbs. Boil, warm, toss. It’s how we eat on a Tuesday. What’s in the box Organic Busiate, durum (500 g / 1.1 lb) — the traditional Sicilian corkscrew, made from ancient durum wheat grown in Sicily. Stone-ground whole grain, bronze-die cut, slow-dried. Non-enriched: no folic acid, nothing added back. Semolina and spring water, no eggs. Al dente in under 10 minutes. Low Acid Cherry Tomato Sauce (333 g / 11.6 oz) — four ingredients. Cherry tomatoes ripened at the foot of Mount Etna, a pinch of sea salt, no garlic, no onion, no added sugar. Glass jar. Sicilian Garden spice (22 g) — parsley, oregano, basil, garlic, a whisper of chili, sea salt. Not sold on its own — this is the jar from our dipping set. How we make it Boil the busiate. Warm the sauce with a spoon of Papa Vince olive oil. Toss, then finish with a pinch of Sicilian Garden over the top — that’s where the garlic comes in, since the sauce has none. Serves 4. Why these three The sauce is deliberately plain so the pasta’s flavor shows; the spice jar lets each person season at the table. Everything made in Sicily, in small batches. Good to know: olive oil not included. Sending it as a present? Choose the gift box option at checkout and add your message in the cart note. Questions we get Is the pasta whole grain? Yes — stone-ground with the bran and germ kept in. Does the sauce have garlic or onion? No. The Sicilian Garden jar adds garlic at the table if you want it. How many does it serve? The bag and the jar together make about four plates.

PRODUCT FEATURES MADE IN ITALY WITH ORGANIC KHORASAN ANCIENT GRAINS -Crafted from 100% Sicilian-grown Khorasan wheat (Perciasacchi), this orzo pastina is naturally non-GMO and unrefined. Experience the rich, nutty flavors of this rare ancient grain while supporting sustainable agriculture and traditional Italian craftsmanship. A WEAKER GLUTEN STRUCTURE THAN MODERN WHEAT – Khorasan is an ancient variety that was never bred for the strong, elastic gluten modern bread wheat is selected for. A different gluten structure, not less gluten. STONE-GROUND & SLOW-DRIED FOR MAXIMUM NUTRITION – Unlike highly processed pasta, ours undergoes traditional cold-stone grinding and slow drying at low temperatures. This preserves its full nutritional profile, including fiber, essential minerals, and vitamins, while maintaining its authentic al dente texture.< NO ENRICHMENT, NO SYNTHETIC ADDITIVES – JUST PURE NUTRITION – Khorasan wheat has a weaker gluten structure than modern wheat, making it smoother for digestion. Enjoy a nourishing pasta that supports gut health and may help reduce bloating. BRONZE-DIE CUT FOR EXCEPTIONAL SAUCE ABSORPTION – The artisanal bronze-die cut process creates a rough texture, allowing sauces and seasonings to cling to every piece for a deeply flavorful experience—unlike mass-produced smooth pasta that loses sauce. SUSTAINABLY GROWN WITH NO PESTICIDES, HERBICIDES, OR INSECTICIDES – Our Khorasan wheat is naturally resistant to harsh growing conditions, allowing it to thrive without chemical intervention. Each bite supports biodiversity and regenerative farming practices. FEEL LIGHT & ENERGIZED AFTER EVERY MEAL – Free from refined carbs and high in natural fiber, this nutrient-dense pastina delivers sustained energy without post-meal fatigue, sugar crashes, or bloating. Enjoy a pasta that nourishes both body and soul. Product Description Experience authentic Italian tradition with Papa Vince Organic Whole Wheat Khorasan (Perciasacchi) Orzo Pastina, crafted in Sicily from 100% organic, non-GMO ancient grain. This rare wheat variety is known for its naturally rich nutrient profile, including fiber, zinc, manganese, and selenium—no synthetic enrichment needed. Made using cold-stone grinding and slow drying, our orzo pastina retains its full texture and earthy flavor. The die-bronze cut creates a rough surface that absorbs sauces beautifully, enhancing every bite.Grown without pesticides, herbicides, or insecticides, our Khorasan wheat thrives naturally, supporting biodiversity and regenerative farming. Perfect for soups, broths, and light pasta dishes, this artisanal pastina brings the taste of Sicilian heritage straight to your table. HOW TO USE • AL DENTE PERFECTION in less than 10 minutes. It's how the Italians enjoy pasta, tender & crunchy at the same time (make sure you follow the directions on the package). SERVE with Bolognese sauce, Papa Vince cherry tomato sauce or your favorite veggies sautéed in Papa Vince Extra Virgin Olive Oil.   WHY PAPA VINCE CLEAN FOOD It doesn’t matter what you buy from Papa Vince, all our products follow the same quality guidelines. This is what you can expect: NO PESTICIDES | NO INSECTICIDES | NO HERBICIDES | NON GMO NO SPRAYED WITH GLYCOPHOSPHATE NO CHEMICALS | NO ENHANCERS | NO ADDITIVES NO PRESERVATIVES | NO ARTIFICIAL FLAVORS NO HIDDEN INGREDIENTS | NO STANDARDIZATION NO SYNTHETIC FIBERS | NO SYNTHETIC VITAMINS | NO SYNTHETIC NUTRIENTS NO BLEACHING | NO COLORING All Papa Vince's products are produced in small quantities with few ingredients of high quality and allows you to taste the nuances of nature instead of a standardized flavors created by the corporations.   About Papa Vince   My family has been growing, harvesting and pressing its own Extra Virgin Olive Oil since 1935. Our orchards are located in Sicily, Italy. Papa Vince entered the US market in March 2013. Since then, the excitement that our customers share daily through emails, phone calls and in social media has catapulted us to expand our tent beyond Extra Virgin Olive Oil. In 2016 we decided to partner with local artisans in Sicily to bring to you, our customer, the highest quality possible pastas, tomato sauces, vinegars, sea salt, marmalades and coffee, all made in Sicily by locals with local products. Papa Vince is a small family business. Our goal is to restore the joy of family and friends sitting around the table to enjoy an incredible meal - just like the ones Grandma used to make. Once you taste Papa Vince foods we are convinced you will become part of our family. It’s the Italian way – to make friends, with good food around the table. Vitina