From Headaches to Harmony with Papa Vince EVOO and Ancient Grain Pasta Linda's Story and Review

Linda DeMent, a music teacher and grandmother, shared her journey with us. After decades of struggling to find foods that fit her body, she discovered Papa Vince and began building meals that not only nourished her but brought joy back to her table. Her story is a reminder that sometimes the most powerful proof doesn't come from studies or lab results — it comes from real people.

This testimonial reflects one individual's experience. Results may vary. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult a healthcare professional.

Linda's Journey Toward Real Food

Linda spent over 30 years battling chronic headaches and experimenting with diets that often left her frustrated. Over time, she realized that avoiding processed sugars, seed oils, and modern refined grains made a difference in how she felt. That's when she turned her attention to extra virgin olive oil and eventually found Papa Vince.

She told us:

"I start and end my day with your olive oil... it fuels me until I'm ready to break my fast."

Her approach wasn't about chasing a "magic cure" — it was about choosing food that felt authentic, simple, and real.

Why Papa Vince Fit Her Lifestyle

What convinced Linda to give Papa Vince a try wasn't just the postcard she received in the mail — it was the personal phone call with our family team. She loved the connection and decided to try our olive oil, tomato sauce, and eventually our ancient grain pasta.

Even though she was hesitant about pasta at first (worried it would trigger old sensitivities), she learned about the difference between modern grains and stone-milled ancient grains. After trying our Busiate pasta, she found she could enjoy pasta again without worry.

"To be able to not only just eat pasta — which would have been enough for me — but to know it's actually healthy, that's a big plus."

Check out another amazing customer testimonial here about Papa Vince Ancient Grain Pasta!

👉 20 years gluten free, until she discovered THIS ancient grain pasta 

👉 ancient grain pasta changed my life: a gluten sensitivity story 

A Daily Routine Anchored in Olive Oil

Linda uses Papa Vince EVOO throughout her day:

• A teaspoon in the morning while fasting
• Drizzling over eggs and frittatas
• Homemade vinaigrettes she carries in her purse
• Pouring over pasta, chili, or even salads at restaurants

Her creativity shows how versatile real olive oil can be.

Learn why cooking with olive oil preserves nutrition in this blog.

👉 can you fry fish in olive oil 

Why Papa Vince EVOO Feels Different — The Hydroxytyrosol Connection

Linda says Papa Vince is her "medicine" — but unlike pills or supplements, it's real food. One reason it feels different is the naturally high content of hydroxytyrosol (HT), a powerful polyphenol found in olives.

European research shows that just 5 mg of HT per 20 g of olive oil may help support normal lipid oxidation. Our current harvest of Papa Vince EVOO provides about 10 mg per 20 g — nearly double that benchmark.

👉 You can explore how this compares using our Polyphenol Health Benefits Calculator or view the exact numbers from our Hydroxytyrosol Lab Test Results.

This means that when Linda takes her teaspoon of olive oil in the morning or drizzles it over dinner, she's not only enjoying authentic Sicilian flavor but also getting a natural source of antioxidants that support overall well-being.

Learn more about hydroxytyrosol in olive oil here:

👉8 hydroxytyrosol benefits scientists are studying

Closing Thought from Linda

"That's my medicine. I'll pay for that instead of paying for something else."

Linda reminds us that choosing real food isn't just about avoiding what harms you — it's about embracing what nourishes you, body and soul.

Disclaimer: This testimonial reflects one individual's experience. Results may vary. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult a healthcare professional.