Broccoli Rabe with Extra Virgin Olive Oil
My family loves Broccoli Rabe. It's one of the staples in our family kitchen. It can be slightly bitter, but when combined with Papa Vince's Raw Extra Virgin Olive Oil, it...
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Parsley Cilantro Pesto with Extra Virgin Olive Oil
I use this recipe time and time again to season all types of Italian food, for example tomato sauce, fresh tomato bruschetta, etc. It makes a great basting sauce for fresh fish or vegetables (eggplants, asparagus, brussel sprouts, zucchini etc) ...
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