Sun Dried Tomato & Extra Virgin Olive Oil Dip - Papa Vince
KETO MEDITERRANEAN PALEO VEGAN WHOLE30
Sun Dried Tomato & Extra Virgin Olive Oil Dip

This is a favorite recipe in our family kitchen. Every time we prepare this dish, our guests absolutely love it and want to know how they can make it too! It's the fresh ingredients and the Read more

Bruschetta with Basil & Tomato - Papa Vince
MEDITERRANEAN
Bruschetta with Basil & Tomato

I love tomatoes, love bruschetta, and I absolutely love Raw Extra Virgin Olive Oil! There are so many variations of bruschetta. Don't hesitate to create your own. F...

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Broccoli Rabe with Extra Virgin Olive Oil - Papa Vince
KETO MEDITERRANEAN PALEO VEGAN WHOLE30
Broccoli Rabe with Extra Virgin Olive Oil

My family loves Broccoli Rabe. It's one of the staples in our family kitchen. It can be slightly bitter, but when combined with Papa Vince's Raw Extra Virgin Olive Oil, it...

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Parsley Cilantro Pesto with Extra Virgin Olive Oil - Papa Vince
KETO MEDITERRANEAN PALEO VEGAN WHOLE30
Parsley Cilantro Pesto with Extra Virgin Olive Oil

I use this recipe time and time again to season all types of Italian food, for example tomato sauce, fresh tomato bruschetta, etc.  It makes a great basting sauce for fresh fish or vegetables (eggplants, asparagus, brussel sprouts, zucchini etc) ...

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Bruschetta with Mozzarella and Capers - Papa Vince
MEDITERRANEAN
Bruschetta with Mozzarella and Capers

This recipe makes a tasty appetizer for any event.  It's simple to make and it takes less than 10 minutes.  It's a twist on the classic bruschetta recipe! Mediterranean Diet

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