Vegan Romaine, Mini-Pepper & Walnut Salad

Mediterranean / Vegan / Paleo Diet

Salad Ingredients

• 1 medium head romaine, torn in bite-sized pieces
• 6 to 8 mini sweet peppers, seeded and thinly sliced
• 1/3 cup chopped walnuts

Dressing Ingredients

• 2 tablespoons PAPA VINCE extra-virgin olive oil
• 2 tablespoons Papa Vince balsamic vinegar
• 1 tablespoon maple syrup
• 1 teaspoon dijon mustard

How to make Romaine, Mini-Pepper & Walnut Salad

1. Put salad ingredients into a large bowl.
2. Put dressing ingredients in to a small bowl and whisk to emulsify.
3. Pour dressing over salad.
4. Toss and serve.

Preparation Time

• Prep Time: 10 mins
• Serves: 6 people

PRINT RECIPE

SHOP INGREDIENTS

Recipe from Vegan For Everyone by Laura Theodore. Published by Scribe Publishing Company, ©2020. Reprinted by permission.