Italian Meatballs

Esther Milne on

This is a very simple recipe for making real Italian meatballs in less than 45 minutes.  We used ground beef but you can use ground turkey or even add in some vegetables.  You need some Papa Vince Sicilian Cherry Tomato Sauce and Papa Vince Busiate Pasta to serve and of course the Papa Vince EVOO.

Mediterranean Diet 

Italian Meatballs - Papa Vince

Mediterranean Diet 

Ingredients

How to make 

  1. Put the ground beef in a mixing bowl with chopped onion & garlic (you can use the Papa Vince Peeler).
  2. Add the egg and the whole pieces of bread (dip them in water first - watch Chef Federico in the video).
  3. Add Papa Vince Sea Salt & pepper.
  4. Mix and knead the meat until everything is absorbed & it feels compact.
  5. Make into approximately 20, small to medium sized meatballs.
  6. Add Papa Vince EVOO to a pan on medium heat & gently fry the meatballs.
  7. When the meatballs are cooked on the outside, add the Papa Vince Tomato Sauce to the pan.  Let it boil and then turn to low and simmer for 20 minutes.
  8. Meanwhile cook the pasta.  Boil a large pot of water and then add Papa Vince Sea Salt.  Add the pasta & let it cook for 9 minutes.
  9. Drain the pasta and add it back to pan with some of the tomato sauce to cook together for 1 minute.  The pasta will absorb the flavor of the sauce.
  10. Serve with a meatball on top of the pasta, a little extra sauce & parmesan cheese on top.

Preparation Time

  • Prep Time: 20 minutes
  • Cook Time:  20 minutes
  • Serves: 4 people

Background

This is a very simple recipe for making real Italian meatballs in less than 45 minutes.  We used ground beef but you can use ground turkey or even add in some vegetables.  Make sure you watch the instruction video, Chef Federico shows you how to make them like they do in Rome!

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Tags: Mediterranean

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** GIFT READY ** Add a Personalized Message in the note section when viewing your cart and your gift will be delivered in a special gift box at no additional cost. This will make sure that your recipient knows it is a gift from you! ** NOTE ** Papa Vince's Extra Virgin Olive Oil is juice; the juice of the olives. Therefore, each harvest will taste different. Be ready for a pleasant surprise! PRODUCT FEATURES VOLUME: 16.91 fl oz GIFT OPTION: Natural Burlat Green Bag 100% UNBLENDED, NON-BLENDED Extra Virgin Olive Oil HARVEST DATE: FALL 2022-2023. We harvest from Oct - Dec every year SINGLE ESTATE, SINGLE SOURCED: from our Family Orchards in Santa Ninfa, Sicily, Italy CONTAINS POLYPHENOL: 350 mg/kg as of Dec 2022. IMPORTANT: Content of polyphenols decreases with time HIGH IN ANTIOXIDANTS: Vitamin E (20% DV) - ONLY PREMIUM QUALITY EXTRA VIRGIN OLIVE OIL CONTAINS VITAMINS FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL - We literally press the juice of the olives into the bottle LOW ACIDITY (FFA < .26) - the lower the acidity, the higher the quality CLEAN TASTE: with hints of tomatoes, artichokes & peppery finish! DELICIOUS PEPPERY FINISH - Yes, the peppery kick at the back of your throat is your assurance that it's loaded with polyphenols. 4-YEAR SHELF LIFE before opening; 1-Year after opening. ONLY PREMIUM QUALITY EXTRA VIRGIN OLIVE OIL ENJOYS SUCH ANLONG SHELF-LIFE RAW, NON-BLENDED, UNFILTERED, UNREFINED Extra Virgin Olive Oil SMOKE POINT > 375º F - The greater the smoke point, the higher the quality IDEAL FOR KETO, VEGAN, PALEO, & WHOLE 30 HOW TO USE PAPA VINCE EXTRA VIRGIN OLIVE OIL Daily shot every morning: Clean taste and peppery finish that makes it an absolute delight. Salad Dressing: Mix with Papa Vince Moscato Vinegar & Sea Salt to make a salad dressing that is not only delicious but healthy. Seasoning: Yes, season all your foods with a drizzle of Papa Vince. Believe me, it will make your veggies, soups, pasta, fish,...and even fruit taste awesome. Have you tried oranges with Papa Vince Extra Virgin Olive Oil? What a treat!! Dipping: simply mix with your favorite spices for an unforgettable dipping experience. Baking - healthy replacement for butter and other oils Cooking - Papa Vince enjoys a very high smoking point. Used for roasting, pan-frying and more. Believe me, you will taste the difference! Condition Note: HARVEST: FALL 2022-2023 Best Used before Jan 2027 Use within 12 months after opening Store away from light & heat Legal Disclaimer: Papa Vince's Extra Virgin Olive Oil is a harvested product. It tastes different every year. Import Designation: Imported Country as Labeled: Santa Ninfa, Sicily, Italy  

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