Recipe by: Jazzy Vegetarian
- 4 tbsp Orange or Tangerine Papa Vince EVOO
- 3 tbsp Maple Syrup
- 2 tbsp Dijon Mustard
- 2 tbsp Papa Vince Red Wine Moscato Balsamic Vinegar
How to Make
Put all of the ingredients into a small bowl and briskly whisk to emulsify.
About the Recipe
This dressing is a tasty variation on my “go-to” dressing. It’s the perfect blend of tangy and sweet, making it an ideal choice for any crisp green salad (Salad Recipe).
Makes about 2/3 cup dressing.
Sweet Balsamic-Dijon Salad Dressing
Replace the orange infused extra-virgin olive oil with plain Papa Vince Extra-Virgin Olive Oil. This is my “go-to” dressing!
Balsamic-Lemon Salad Dressing
Replace the orange infused extra-virgin olive oil with Papa Vince Lemon Infused Extra-Virgin Olive Oil.