Fig and Rosemary Glazed Skillet Chicken - by Sherry Woodbeck

√ Mediterranean Diet

The sticky sweet and tangy sauce of this skillet chicken is a hit on the dinner table!

Prep Time; 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

1/4 cup unsalted butter, softened 3 cloves garlic, minced 3 sprigs rosemary, destemmed and minced 2 teaspoons salt 1 teaspoon ground black pepper 1 fryer chicken, broken into 6 or 8 pieces (I just used 6 drumsticks and 2 thighs both with skins on)


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