Eggplant Parmesan

Vitina Feo on 07/12/2015

I love Eggplant Parmesan, it's my favorite recipe. I usually prefer to prepare it at home instead of ordering in a restaurant because many restaurants use low quality olive oil. This recipe will show you how to make a healthy and delicious Eggplant Parmesan without any frying involved!

Mediterranean / Vegan Diet

Ingredients

6 small eggplants
1 tbsp Papa Vince Parsley Pesto (CLICK HERE to see recipe)
4 tbsp Papa Vince's Raw Extra Virgin Olive Oil
2 jars Papa Vince's Sicilian Cherry Tomato Sauce
Papa Vince Sea Salt to taste

How to make

Peel & Slice eggplants lengthwise, not very thin.
Sprinkle with Papa Vince Sea Salt & let them set for at least an hour to remove the bitter taste
After the hour, rinse off salt with fresh water
Mix EVOO with Parsley Pesto
Baste both sides of eggplants with the mix in step 4
Place tomato sauce at bottom of a baking pan Add a layer of eggplants
Add tomato sauce & sprinkle with grated cheese Repeat for each layer until you run out of ingredients.
Place in oven at 350 degrees for 30 minutes

Preparation Time

Prep Time: 90 minutes
Cook Time: 30 min
Serves: 4 people

Background

I love Eggplant Parmesan, it's my favorite recipe. I usually prefer to prepare it at home instead of ordering in a restaurant because many restaurants use low quality olive oil.

This recipe will show you how to make a healthy and delicious Eggplant Parmesan without any frying involved!

I used Papa Vince's Extra Virgin Olive Oil and Papa Vince's Sicilian Cherry Tomato Sauce. Make sure you use them too, to get the same great taste.