Chicken Alla Pizzaiola

This is a fun & healthy chicken recipe that my mom learned from her mom many years ago in Sicily.  All you need to do is bread your own chicken tenders & add a pizza like topping.  You can always add some cheese on top & don't forget the most important & flavorful ingredient ... Papa Vince Extra Virgin Olive OIL!

Mediterranean Diet

Mediterranean Diet 


How to Make Chicken Alla Pizzaiola

  1. Start by breading the chicken.
  2. Grate 6 cloves of garlic into a paste using the Papa Vince Peeler.
  3. Beat 2 eggs & add in the garlic, 1 tsp Papa Vince Sea Salt & black pepper.  Beat all the ingredients together.
  4. Add some more Papa Vince Sea Salt and black pepper to the chicken and mix it in with your hands.
  5. Taking one tender at a time, coat it in the egg & then roll it in the breadcrumbs and lay it on a baking sheet. 
  6. Continue until all the tenders are coated in breadcrumbs.

How to make the pizza topping.

  1. Slice the onion & bell peppers and put them in a food processor together with the remaining garlic cloves.
  2. Add in some Papa Vince EVOO, Sea Salt and black pepper and mix together.
  3. Spread on top of each chicken tender.
  4. Drizzle with more Papa Vince EVOO.
  5. Bake in the oven for 45 minutes at 350 degrees (cooking time may be less in a preheated oven, check after 35 minutes).
  6. Serve with a salad.

Preparation Time

  • Prep Time:  15 minutes
  • Cook Time:  45 minutes, 
  • Serves:  4-6 people


This is another recipe that my mom learned from her mom in Sicily, she says that she used to make it all the time.  It's breaded chicken tenders with a pizza topping.  Watch our video, we always have fun in the kitchen and we show you how easy it is to make a healthy dish that you can serve with salad, rice, potatoes, whatever you like!

Buon Appetito!



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