Chili Pepper Olive Oil Extra Virgin - Unblended, Single Estate, Single Source, Single Family Sicily Italy, Harvest Dec 2020/2021, First Cold Pressed, High in Antioxidants, Polyphenol Rich, Unfiltered, Unrefined
Olive Oil Experts!
Our family has been pressing its own Extra Virgin Olive Oil since 1935
Over 50,000+ Happy Customers
The Papa Vince olive oil itself is good enough to eat with a spoon! The Chili oil is just as good, plus has a just a little bite of chili peppers. I’ve used a little dash in scrambled eggs, and a tablespoon or so with a fish filet. The oil adds a little spiciness and heat without overpowering the flavor. I think it’s great 😊
I actually got this spicy version by mistake. I had meant to order the original olive oil (which I love! Best olive oil on the market) but am so so happy I got this by mistake. It’s wonderfully spicy and fresh tasting. First application was some homemade pan fried croutons. All I added was a bit of salt and garlic powder and the spice of this made them fabulous! We have also used this for making potstickers and meat and all have turned out incredible. Definitely something we will keep in our pantry from now on! Excited to use this for roasted potatoes, asparagus etc.
Than you for the wonderful products you make!
Jump into the best flavor guaranteed ,from intimate beginnings to delightful overflows of tasty extravegents!
Frequently Asked Questions
Does this olive oil have an IOC (International Olive Oil Council) label?
No, we don't have an IOC label. But the quality of our product speaks for itself at first taste. This comes from the simplicity of our process since Papa Vince is literally the juice of the olive. We squeeze/press fresh olives right into each one of our bottles. Simple, natural, and tasty!
Is the container glass or plastic?
It is GLASS!! All Papa Vince products use glass containers and always will.
Why? Glass is cleaner than plastic. The non-porous surface of glass doesn't absorb food and germs (and smells). Glass keeps food fresh for a longer time without the need for preservatives and enhancers. Glass is also food-grade safe. So that’s a lot of good reasons to use glass containers!
I can see sediment at the bottom and side of the bottle. Is this normal?
Yes, perfectly normal. Papa Vince is unfiltered, which means we don’t use chemical or physical filters to standardize the look of our extra virgin olive oil. This helps us keep a higher level of antioxidants and polyphenols. And, of course, the more antioxidants and polyphenols it contains, the better the measure of health the extra virgin olive oil delivers to the body.
Is it cloudy?
Papa Vince Extra Virgin Olive Oil is not filtered, it’s decanted. After harvesting, we let the oil decant for about 2 months. As a result, Papa Vince Extra Virgin Olive Oil is neither transparent nor cloudy, but just right!
How many polyphenols per kilogram does this oil have?
At the time of harvest, the level of polyphenols Papa Vince Extra Virgin Olive Oil contains ranges from 432 mg/kg to 487 mg/kg. Please remember that polyphenols are antioxidants, which are perishable, so this value will slowly decrease with time. Storing your bottle of Papa Vince's Extra Virgin Olive Oil away from heat and light will significantly slow down this natural process.
Is it good to cook with?
Yes, it is good to cook with! In fact, you might notice that your food is lighter, digests more easily, and tastes even better!!
JOIN THE CLUB
Become one of the the Papa Vince Family
Enter your email address below to receive exclusive updates & deals.
We will never share your information or spam you, we promise!