Balsamic Vinegar Glaze with Royal Jelly - NO SUGAR ADDED | NO ARTIFICIAL ADDITIVES | HEALTHY sweetener & topping for berries, salads, veggies | contains vitamins & minerals | 3 fl oz
Olive Oil Experts!
Our family has been pressing its own Extra Virgin Olive Oil since 1935
Over 50,000+ Happy Customers
This balsamic vinegar glaze with royal jelly
is not only
but it is packed with nutrition!
We are always finding something to drizzle it on!
We appreciate the people and their fine products at papa Vince!
I brushed this on already oiled (with Papa Vince, of course) cod that I then baked and then tonight same routine with calamari tubes. Totally amazing, I was stunned. I baked the cod and lightly sautéed the tubes. I'm going to put it on scallops next and then on halibut. And I'm buying extra next time, for Christmas presents. I don't even eat salad and I never would have thought of buying this, but I was getting more oil anyway, which I love since I hate a strong taste of olive oil. Papa Vince's is my jam!
Delicious! I love it in my smoothies, salads, topping fruit. This is the best tasting & what makes it better is I know it’s healthy for me. Thank you, Papa Vince, for the wonderful product.
The Papa Vince products are all good but we, Joe and I , especially like the Olive oil (natural, virgin) and the balsamic glaze, which adds a delicious twist to many foods (try it, especially on ham, vegetables, and even potatoes)
Delicious for salads, topping & even in drinks
Frequently Asked Questions
Does this olive oil have an IOC (International Olive Oil Council) label?
No, we don't have an IOC label. But the quality of our product speaks for itself at first taste. This comes from the simplicity of our process since Papa Vince is literally the juice of the olive. We squeeze/press fresh olives right into each one of our bottles. Simple, natural, and tasty!
Is the container glass or plastic?
It is GLASS!! All Papa Vince products use glass containers and always will.
Why? Glass is cleaner than plastic. The non-porous surface of glass doesn't absorb food and germs (and smells). Glass keeps food fresh for a longer time without the need for preservatives and enhancers. Glass is also food-grade safe. So that’s a lot of good reasons to use glass containers!
I can see sediment at the bottom and side of the bottle. Is this normal?
Yes, perfectly normal. Papa Vince is unfiltered, which means we don’t use chemical or physical filters to standardize the look of our extra virgin olive oil. This helps us keep a higher level of antioxidants and polyphenols. And, of course, the more antioxidants and polyphenols it contains, the better the measure of health the extra virgin olive oil delivers to the body.
Is it cloudy?
Papa Vince Extra Virgin Olive Oil is not filtered, it’s decanted. After harvesting, we let the oil decant for about 2 months. As a result, Papa Vince Extra Virgin Olive Oil is neither transparent nor cloudy, but just right!
How many polyphenols per kilogram does this oil have?
At the time of harvest, the level of polyphenols Papa Vince Extra Virgin Olive Oil contains ranges from 432 mg/kg to 487 mg/kg. Please remember that polyphenols are antioxidants, which are perishable, so this value will slowly decrease with time. Storing your bottle of Papa Vince's Extra Virgin Olive Oil away from heat and light will significantly slow down this natural process.
Is it good to cook with?
Yes, it is good to cook with! In fact, you might notice that your food is lighter, digests more easily, and tastes even better!!
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