Ultimate High-Hydroxytyrosol Olive Oil Buying Guide (2025)

Ultimate High-Hydroxytyrosol Olive Oil Buying Guide (2025)

EFSA Studies: The European Food Safety Authority confirms that olive oil containing at least 5mg of hydroxytyrosol per 20g provides proven protection against oxidative stress and blood lipid damage. In lab tests, Papa Vince EVOO resulted in 10.81 mg per 20 g of hydroxytyrosol.

Criteria Papa Vince EVOO Top Pick Standard Extra Virgin Regular Olive Oil
Hydroxytyrosol Content 10mg/20g (Exceeds EFSA threshold) 2-5mg/20g (May meet EFSA threshold) <2mg/20g (Below EFSA threshold)
Acidity <0.3% (Lab verified) <0.8% (EU standard) ≤2% (Often refined)
Polyphenol Content 500+ mg/kg (Lab tested) 100-300 ppm <100 ppm
Olive Variety Nocellara del Belice (Naturally high in HT) Various (Often blended) or not containing any olive variety with significant amounts of Hydroxytyrosol Multiple varieties (Often blended)
Harvest Early Harvest (Maximum polyphenols) Variable harvest times Late harvest or mixed
Sensory Profile Complex, fruity with peppery finish (Organoleptic tested) Mild to moderate intensity Mild, sometimes flat
Best Uses Daily health supplement, finishing oil, dressings, daily cooking Fast Food Cooking Why even?

Why Hydroxytyrosol Matters

Powerful Antioxidant

Protects cells from oxidative damage with one of the highest ORAC values of any natural antioxidant.

Cardiovascular Support

Based on EFSA-verified studies, Hyrdoxytyrosol may offer protection of blood lipids from oxidative stress.

Anti-Inflammatory

Based on EFSA-verified studies, Hydroxytyrosol may reduce chronic inflammation markers due to its high ORAC values and antioxidant capacity.

How to Identify High-Quality Hydroxytyrosol Olive Oil

Look For

  • EFSA health claim compliance (5mg+ hydroxytyrosol per 20g)
  • Lab test results for polyphenol content
  • Early harvest mention on label
  • Nocellara del Belice or other high-polyphenol varieties
  • Dark bottles to protect from light degradation
  • Harvest date within the last 12-18 months

Warning Signs

  • No mention of polyphenol or hydroxytyrosol content
  • No mention of lab tests
  • Clear bottles (light degrades polyphenols)
  • Very low price point (high-polyphenol oils cost more to produce)
  • Very high price points (marketing total polyphenol content with no lab verified hydroxytyrosol level)
  • No harvest date information
  • Generic "blend of oils" with no specific variety information
  • No organoleptic characteristics (should have a peppery finish)

Daily Dosage Guide for Health Benefits

According to EFSA, consume 20g (approximately 2 tablespoons) of high-hydroxytyrosol olive oil daily to receive the full health benefits.

With Papa Vince's higher hydroxytyrosol content (10mg/20g), you can achieve the EFSA recommended 5mg of hydroxytyrosol with just:

3/4 tablespoon (10g) daily

3/4 Tbsp
Daily

* Based on lab testing of Papa Vince EVOO 2024-2025 harvest.

** The statements regarding hydroxytyrosol benefits are based on the European Food Safety Authority (EFSA) health claim.

 

** These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary. Please consult a healthcare professional before making changes to your diet or wellness routine. These findings come from independent research and do not guarantee the same results with our product.

High in Antioxidants: Vitamin E, naturally occurring

Polyphenol Rich Cold Pressed

Check this out!

This is awesome!

High Hydroxytyrosol Olive Oil Lab Tested - Papa Vince
Papa Vince Olive Oil Extra Virgin - Unblended, Family Harvest, High in Polyphenols, Single Estate, First Cold Pressed, Sicily, Italy, Peppery Finish, Unfiltered, Unrefined, from $44.97 $89.94
[NEW HARVEST FALL 2024/25] ** GIFT READY ** Add a personalized message in the note section when viewing your cart and your gift will be delivered with a special gift box at no additional cost. This will make sure that your recipient knows it is a gift from you! ** NOTE ** Papa Vince's Extra Virgin Olive Oil is juice; the juice of the olives. Therefore, each harvest will taste different. Be ready for a pleasant surprise! Product Features VOLUME: 16.91 fl oz 100% UNBLENDED, NON-BLENDED Extra Virgin Olive Oil HARVEST DATE: FALL 2024-2025. We harvest from Oct - Dec every year SINGLE ESTATE, SINGLE SOURCED, FAMILY MADE: from our Orchards in Santa Ninfa, Sicily, Italy RICH IN POLYPHENOL: 511 mg/kg as of Feb 12, 2024. IMPORTANT: 4 month  HIGH IN HYDROXYTYROSOL: 15 mg/kg as of Feb 12, 2024. IMPORTANT: 3X the recommended value by the European Union EARLY HARVEST HIGH IN Vitamin E (20% DV) - FEW PREMIUM QUALITY EXTRA VIRGIN OLIVE OIL CONTAINS VITAMINS FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL - We literally press the juice of the olives into the bottle LOW ACIDITY (FFA < .33) - the lower the acidity, the higher the quality CLEAN TASTE: with hints of tomatoes, artichokes & peppery finish! DELICIOUS PEPPERY FINISH - Yes, the peppery kick at the back of your throat is your assurance that it's loaded with polyphenols. 4-YEAR SHELF LIFE before opening; 1-Year after opening. ONLY PREMIUM QUALITY EXTRA VIRGIN OLIVE OIL ENJOYS SUCH ANLONG SHELF-LIFE 100% RAW, NON-BLENDED, UNFILTERED, UNREFINED Extra Virgin Olive Oil SMOKE POINT > 375º F - The greater the smoke point, the higher the quality IDEAL FOR KETO, VEGAN, PALEO, & WHOLE 30 How to use extra virgin olive oil Daily shot every morning: Clean taste and peppery finish that makes it an absolute delight. Salad Dressing: Mix with Papa Vince Moscato Vinegar & Sea Salt to make a salad dressing that is not only delicious but healthy. Seasoning: Yes, season all your foods with a drizzle of Papa Vince. Believe me, it will make your veggies, soups, pasta, fish,...and even fruit taste awesome. Have you tried oranges with Papa Vince Extra Virgin Olive Oil? What a treat!! Dipping: simply mix with your favorite spices for an unforgettable dipping experience. Baking - healthy replacement for butter and other oils Cooking - Papa Vince enjoys a very high smoking point. Used for roasting, pan-frying and more. Believe me, you will taste the difference! Storage Notes: HARVEST: FALL 2024-2025 Best Used before Jan 2028 Use within 12 months after opening Store away from light & heat
Papa Vince Olive Oil Extra Virgin Gift - Unblended, Family Harvest 2022/23, High in Polyphenols, Single Estate, First Cold Pressed, Sicily, Italy, Peppery Finish, Unfiltered, Unrefined, Natural Burlap Bag - Papa Vince
Papa Vince Olive Oil Extra Virgin Gift - Unblended, Family Harvest 2023/24, High in Polyphenols, Single Estate, First Cold Pressed, Sicily, Italy, Peppery Finish, Unfiltered, Unrefined, Natural Burlap Bag $48.97
** GIFT READY ** Add a Personalized Message in the note section when viewing your cart and your gift will be delivered with a special gift box at no additional cost. This will make sure that your recipient knows that it is a gift from you! ** NOTE ** Papa Vince's Extra Virgin Olive Oil is juice; the juice of the olives. Therefore, each harvest will taste different. Be ready for a pleasant surprise! PRODUCT FEATURES VOLUME: 16.91 fl oz GIFT OPTION: Natural Burlat Bag 100% UNBLENDED, NON-BLENDED Extra Virgin Olive Oil HARVEST DATE: FALL 2023-2024. We harvest from Oct - Jan every year SINGLE ESTATE, SINGLE SOURCED: from our Family Orchards in Santa Ninfa, Sicily, Italy CONTAINS POLYPHENOL: 365 mg/kg as of March 2024. IMPORTANT: Content of polyphenols decreases with time HIGH IN ANTIOXIDANTS: Vitamin E (20% DV) - ONLY PREMIUM QUALITY EXTRA VIRGIN OLIVE OIL CONTAINS VITAMINS FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL - We literally press the juice of the olives into the bottle LOW ACIDITY (FFA < .26) - the lower the acidity, the higher the quality CLEAN TASTE: with hints of tomatoes, artichokes & peppery finish! DELICIOUS PEPPERY FINISH - Yes, the peppery kick at the back of your throat is your assurance that it's loaded with polyphenols. 4-YEAR SHELF LIFE before opening; 1-Year after opening. ONLY PREMIUM QUALITY EXTRA VIRGIN OLIVE OIL ENJOYS SUCH ANLONG SHELF-LIFE RAW, NON-BLENDED, UNFILTERED, UNREFINED Extra Virgin Olive Oil SMOKE POINT > 375º F - The greater the smoke point, the higher the quality IDEAL FOR KETO, VEGAN, PALEO, & WHOLE 30 HOW TO USE PAPA VINCE EXTRA VIRGIN OLIVE OIL Daily shot every morning: Clean taste and peppery finish that makes it an absolute delight. Salad Dressing: Mix with Papa Vince Moscato Vinegar & Sea Salt to make a salad dressing that is not only delicious but healthy. Seasoning: Yes, season all your foods with a drizzle of Papa Vince. Believe me, it will make your veggies, soups, pasta, fish,...and even fruit taste awesome. Have you tried oranges with Papa Vince Extra Virgin Olive Oil? What a treat!! Dipping: simply mix with your favorite spices for an unforgettable dipping experience. Baking - healthy replacement for butter and other oils Cooking - Papa Vince enjoys a very high smoking point. Used for roasting, pan-frying and more. Believe me, you will taste the difference! Condition Note: HARVEST: DEC 2022-2023 Best Used before Jan 2027 Use within 12 months after opening Store away from light & heat Legal Disclaimer: Papa Vince's Extra Virgin Olive Oil is a harvested product. It tastes different every year. Import Designation: Imported Country as Labeled: Santa Ninfa, Sicily, Italy  
Chili Pepper Olive Oil Extra Virgin - Unblended, Single Estate, Single Source, Single Family Sicily Italy, Harvest Dec 2020/2021, First Cold Pressed, High in Antioxidants, Polyphenol Rich, Unfiltered, Unrefined - Papa Vince
Chili Pepper Olive Oil Extra Virgin - Unblended, Single Estate, Single Source, Single Family Sicily Italy, Harvest Dec 2023/2024, First Cold Pressed, High in Antioxidants, Polyphenol Rich, Unfiltered, Unrefined $40.97
** GIFT READY ** Add a Personalized Message in the note section when viewing your cart and your gift will be delivered with a special gift box at no additional cost. This will make sure that your recipient know that it is a gift from you! ** NOTE ** Papa Vince's Chili Extra Virgin Olive Oil is juice; the juice of the fruit of the olives and chili pepper crushed together. Therefore, each harvest will taste different. Be ready for a pleasant surprise! Product Features VOLUME: 16.91 fl oz FLAVOR: CHILI PEPPER UNBLENDED, UNFILTERED, UNREFINED HARVEST DATE: 2023-2024 - we harvest from November to January. Each harvest tastes different SINGLE SOURCE, SINGLE ESTATE - from our family orchards in Sicily Italy. 100% PRODUCT OF ITALY CONTAINS POLYPHENOL: 420 mg/kg as of Dec 2020. IMPORTANT: Content of polyphenols decreases with time HIGH IN ANTIOXIDANTS: Vitamin E (15% DV) Vitamin A (4% DV) Vitamin B6 (13% DV) Vitamin K1 (6% DV) ONLY PREMIUM QUALITY EXTRA VIRGIN OLIVE OIL CONTAINS VITAMINS High in Mono-Saturated Fat: 9g/Tbsp GET READY FOR THE PEPPERY KICK - you will feel it at the back of your throat. This is how you know that Papa Vince is 100% OLIVE JUICE, full of antioxidants & alive with flavor NO AROMATIZED - we do not add a chemical aroma to this oil. Instead we press both the fruit of the olive and the fruit of the chili pepper together to create this amazing oil, the true juice of the olive and the chili pepper crushed together 4-YEAR SHELF LIFE before opening due to the high anti-oxidant content. One year shelf life after opening LOW ACIDITY (FFA < .26) - the lower the acidity, the better the quality, the higher the content of anti-oxidants and essential oils SMOKE POINT > 375º F - The higher the quality, the greater the smoke point HEALTHY FAT - Excellent source of mono-saturated fat for the Ketogenic Diet, the Vegan Diet, the Mediterranean Diet, the Paleo Diet and the Whole 30 Diet How to use Chili Extra Virgin Olive Oil Mix with Papa Vince Moscato Vinegar & Sea Salt to make your own clean & tasty salad dressing. Use as a finishing oil to enhance the flavor of veggies, soups, pasta dishes, poultry, meat & fish. Use as a dipping oil with roasted garlic and serve with fresh bread or julienne veggies. Can be used for baking, roasting or cooking. Conditions & Storage Notes: HARVEST: DEC 2023-2024 Best Used before Jan 2027 Best when used within 12 months after opening Store away from light & heat Country as Labeled: 100% product of Italy. Harvested, pressed and bottled by our family in Santa Ninfa, Sicily, Italy Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.  
Extra Virgin Olive Oil & Balsamic Gift Set from Sicily, Italy - Unblended, First Cold Pressed Dec 2021/22 | 8-years aged in wood | made by our family in Sicily | VEGAN, KETO, PALEO | Gift Set for men and women | 16.91 fl oz each - Papa Vince
Extra Virgin Olive Oil & Balsamic Gift Set from Sicily, Italy - Unblended, First Cold Pressed Dec 2024/25| 8-years aged in wood | made by our family in Sicily | VEGAN, KETO, PALEO | Gift Set for men and women | 16.91 fl oz each from $84.97
** GIFT READY ** Add a Personalized Message in the note section when viewing your cart and your gift will be delivered with a special gift box at no additional cost. This will make sure that your recipient knows it it a gift from you! Product Features CLEAN EATING FOOD | no artificial additives or preservatives | no pesticides CLEAN INGREDIENTS | grown & harvested locally in Sicily, Italy by our family 100% PRODUCT OF SICILY, ITALY Includes 1 bottle of Extra Virgin Olive Oil Harvest Fall 2024/25 16.91 fl oz 1 bottle of Balsamic Moscato Vinegar for salads - 16.91 fl oz Extra Virgin Olive Oil Features   VOLUME: 16.91 fl oz 100% UNBLENDED, NON-BLENDED Extra Virgin Olive Oil HARVEST DATE: FALL 2024/25. We harvest from Oct - Jan every year SINGLE ESTATE, SINGLE SOURCED: from our Family Orchards in Santa Ninfa, Sicily, Italy   CONTAINS POLYPHENOL: 515 mg/kg as of Feb 2025. IMPORTANT: Content of polyphenols decreases with time HIGH IN ANTIOXIDANTS: Vitamin E (20% DV) - ONLY PREMIUM QUALITY EXTRA VIRGIN OLIVE OIL CONTAINS VITAMINS FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL - We literally press the juice of the olives into the bottle   LOW ACIDITY (FFA < .26) - the lower the acidity, the higher the quality CLEAN TASTE: with hints of tomatoes and artichokes, with a peppery finish! DELICIOUS PEPPERY FINISH - Yes, the peppery kick at the back of your throat is your assurance that it's loaded with polyphenols.   4-YEAR SHELF LIFE before opening; 1-Year after opening. ONLY PREMIUM QUALITY EXTRA VIRGIN OLIVE OIL ENJOYS SUCH ANLONG SHELF-LIFE   100% RAW, NON-BLENDED, UNFILTERED, UNREFINED Extra Virgin Olive Oil SMOKE POINT > 375º F - The greater the smoke point, the higher the quality IDEAL FOR KETO, VEGAN, PALEO, & WHOLE 30 Balsamic Vinegar Features CLEAN INGREDIENTS | red wine vinegar, cooked must | no added sulfites | no added sugar | contains trace minerals MADE WITH 3 GRAPE VARIETIES| Catarrato, Inzolia & Moscatello from Sicily | Aged 8 years in cabot & cherry wood without lead lining LOW CARB / LOW CALORIE SEASONING | compatible with Keto Diet, Vegan Diet, Mediterranean Diet, Whole 30 Diet, Paleo Diet 100% FAMILY MADE | in small batches | not mass produced | 100% product of Sicily How to make Salad Dressing with Extra Virgin Olive Oil and Balsamic Vinegar Mix equal parts together & add a pinch of Papa Vince sea salt to create your own clean classic Italian Salad dressing.
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