My Family Makes It!

My family has been growing, harvesting, pressing and bottling Extra Virgin Olive Oil since 1935. As an Italian Immigrant who has been living in the USA for more than 20 years, I often wondered how could I repay this nation which has been so generous to my family and I. In March, 2013, my husband and I decided that it was time to share the best of our family and our land with you: Papa Vince’s Organic Raw Extra Virgin Olive Oil (EVOO).

What makes Papa Vince’s Organic Raw Extra Virgin Olive Oil so special?

The fact that we only first cold press “FRESH GREEN OLIVE” which are full of anti-oxidants, nutrients, aroma and great flavor. When I demo, I hear customer after customer saying, “I CAN TASTE THE OLIVES” and then wonder why they can also taste tomatoes, artichokes and even citruses. I usually answer, ” Don’t you know that Raw Extra Virgin Olive Oil is the juice of the olives? Besides, good artisan EVOO picks the flavor from the vegetation in the area. Yes, we grow tomatoes, artichokes and lemons in Sicily, just right next to our olives orchards.” They look at me with delight and extreme amazement!!! Once You taste Papa Vince’s “TRUE AUTHENTIC” Raw Organic Extra Virgin Olive Oil, you no longer will be fooled by the EVOO industry. In fact, you will become a positive force toward saving the “REAL” Extra Virgin Olive Oil from extinction.

How can I help keep the “REAL” Raw Extra Virgin Olive Oil from going extinct?

(1) By joining the Papa Vince Army. When you do so, you will automatically enter our monthly 1-Bottle-Give-Away sweepstake and get a chance to win a FREE bottle of Papa Vince’s EVOO. As a Member you will also receive email with exclusive product discounts, secret family recipes and tips. I WANT TO JOIN NOW – CLICK HERE. (2) By buying a bottle of Papa Vince Raw Extra Virgin Olive Oil. When you do so, you automatically become a member and receive all the benefits above + the opportunity to meet face to face the “REAL” Extra Virgin Olive Oil. Do you want to meet him now? I WANT TO SHOP NOW